{"id":35293,"date":"2026-09-28T15:23:58","date_gmt":"2026-09-28T15:23:58","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/35293\/"},"modified":"2026-09-28T15:23:58","modified_gmt":"2026-09-28T15:23:58","slug":"2026-oklahoma-state-fair-food-see-the-new-foods-drinks-coming-this-year","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/35293\/","title":{"rendered":"2026 Oklahoma State Fair Food: See The New Foods, Drinks Coming This Year"},"content":{"rendered":"

OKLAHOMA CITY –<\/p>\n

Pickle Dr Pepper, Deep-Fried Ranch and a corndog coated in ramen noodles are among the dozens of new foods and drinks coming to the 2026 Oklahoma State Fair.<\/p>\n

Fair officials unveiled this year\u2019s new menu ahead of the fair\u2019s return to Oklahoma City in September.<\/p>\n

The lineup includes new takes on classic fair food, dishes inspired by flavors from around the world and plenty of things served on a stick.<\/p>\n

RELATED: 2026 Oklahoma State Fair adds new shows, events and Route 66 attractions<\/p>\n

Here\u2019s a look at the new foods and drinks fairgoers can try this year.<\/p>\n

\n New savory foods<\/p>\n

<\/p>\n

(Courtesy: Oklahoma State Fair)<\/p>\n

James Beard Award winner Chef Andrew Black is among those joining the fair food lineup this year. His Perle Mesta pop-up will serve slow-smoked Mango Bourbon Pork Ribs with a sweet and tangy mango barbecue glaze.<\/p>\n

Some new dishes combine familiar foods in unexpected ways. Bad Boys BBQ is serving Birria Ramen, pairing slow-cooked birria with ramen noodles, broth, cilantro, onion and lime.<\/p>\n

1 of 2<\/p>\n

\n Donut Smash Burger from FryDay Concessions\n <\/p>\n

\n (Courtesy: Oklahoma State Fair)\n <\/p>\n

2 of 2<\/p>\n

\n Birria Ramen from Bad Boys BBQ\n <\/p>\n

\n (Courtesy: Oklahoma State Fair)\n <\/p>\n

\"A<\/p>\n

\"An<\/p>\n

Donut Smash Burger from FryDay Concessions<\/p>\n

(Courtesy: Oklahoma State Fair)<\/p>\n

Birria Ramen from Bad Boys BBQ<\/p>\n

(Courtesy: Oklahoma State Fair)<\/p>\n

FryDay Concessions is replacing the traditional bun with a glazed donut for its Donut Smash Burger, while Deep-Fried Mashed Potatoes is putting ranch filling inside dough, breading it and dropping it in the fryer for Deep-Fried Ranch.<\/p>\n

<\/p>\n

(Courtesy: Oklahoma State Fair)<\/p>\n

The Pork Belly Lollipop from 1907 puts smoked pork belly on a stick and finishes it with a Dr Pepper barbecue glaze. The vendor is also adding a Korean BBQ Beef Skewer with Hatch green chile aioli.<\/p>\n

\"(Courtesy:<\/p>\n

(Courtesy: Oklahoma State Fair)<\/p>\n

Chan\u2019s Eatery is combining two Korean food trends with its Buldak Carbonara Ramen Korean Corndog. The half-mozzarella, half-hot dog corndog is coated in crispy Buldak carbonara ramen noodles and finished with cheesy seasoning and a creamy, spicy Buldak carbonara sauce.<\/p>\n

\"A<\/p>\n

Chicken Al Pastor Calzone from Rodney & Lisa Double Stuffed Pizza<\/p>\n

(Courtesy: Oklahoma State Fair)<\/p>\n

Rodney & Lisa Double Stuffed Pizza will be offering a fusion dish with Chicken Al Pastor Calzone. The calzone is stuffed with Al pastor-marinated chicken, pineapple, peppers, onions and cheese.<\/p>\n

\n Full list of new savory foods<\/p>\n

Al Pastor Fries, Ledesmas \u2014 Fries loaded with al pastor pork, cheese, cilantro, onion, pineapple and avocado-pineapple aioli.Scotch Egg On-A-Stick, Pioneer Wagon \u2014 A hard-boiled egg wrapped in seasoned sausage and coated in breadcrumbs.Panini Sandwiches, Poppin\u2019 Okies \u2014 Grilled French bread with a choice of meats and cheeses.Brisket Cheese Curd Taco \u201cRodeo Taco,\u201d Richie\u2019s Cheese Curd Tacos \u2014 Brisket and fried cheddar cheese curds in a fried tortilla with slaw and barbecue aioli.Big G\u2019s Famous Bourbon Chicken, Big G\u2019s \u2014 Bourbon-glazed chicken served over Cajun rice.Sweet Heat Brisket Biscuit, Champions BBQ \u2014 Brisket and bacon jam on a buttermilk biscuit with cowboy candy, sweet chili aioli and hot honey.Fried Cajun Chicken On-A-Stick, FryDay Concessions \u2014 Cajun-seasoned, breaded and fried chicken thighs served on a stick.Korean BBQ Beef Skewer, 1907 \u2014 Bulgogi-marinated beef with Hatch green chile aioli.Suya Lamb Kebab, Afrikan Delights \u2014 Grilled lamb seasoned with West African suya spices.Plantain Bowl, Afrikan Delights \u2014 Fried plantains and vegetables with a choice of chicken, lamb or beef. A vegan option is also available.Good Belly Burger, Good Burger \u2014 A burger topped with pork belly, barbecue sauce, cheddar and fried onions.Mac N Cheese Stuffed Meatloaf, Eli\u2019s Soul Food \u2014 Meatloaf stuffed with macaroni and cheese.Tex-Mex Burger, Granny\u2019s Cheesecake \u2014 A burger topped with Tex-Mex slaw, corn, black beans, jalape\u00f1os and lime-cilantro dressing.Loaded Sausage Waffle On-A-Stick, Waffle Chix \u2014 Sausage baked inside a Belgian waffle and topped with sausage gravy, bacon and cheese.<\/p>\n

\n New sweets<\/p>\n

Cheesecake gets several fair-food transformations this year, but it\u2019s far from the only dessert getting an upgrade.<\/p>\n

<\/p>\n

(Courtesy: Oklahoma State Fair)<\/p>\n

Wade Shows Funnel Cake is introducing Cookie Butter Cheesecake Bites On-A-Stick, with fried cheesecake covered in cookie butter, Biscoff crumbles and white chocolate. The vendor is also offering an OREO version topped with powdered sugar, white chocolate and cookie crumbles.<\/p>\n

<\/p>\n

(Courtesy: Oklahoma State Fair)<\/p>\n

Rush Springs Watermelon\u2019s Very Berry Nerdy Watermelon starts with a fresh watermelon spear, then wraps it in Fruit Roll-Ups and covers it with berry NERDS.<\/p>\n

<\/p>\n

(Courtesy: Oklahoma State Fair)<\/p>\n

Afrikan Delights is bringing Strawberry Cotton Candy Puff Puff, a colorful take on the West African treat topped with strawberry sauce and cotton candy.<\/p>\n

1 of 2<\/p>\n

\n Cheesecake Colada from Your Just Desserts\n <\/p>\n

\n (Courtesy: Oklahoma State Fair)\n <\/p>\n

2 of 2<\/p>\n

\n Cheesecake Taco from Granny\u2019s Cheesecake & More\n <\/p>\n

\n (Courtesy: Oklahoma State Fair)\n <\/p>\n

\"An<\/p>\n

\"An<\/p>\n

Cheesecake Colada from Your Just Desserts<\/p>\n

(Courtesy: Oklahoma State Fair)<\/p>\n

Cheesecake Taco from Granny\u2019s Cheesecake & More<\/p>\n

(Courtesy: Oklahoma State Fair)<\/p>\n

The Cheesecake Colada from Your Just Desserts features New York-style cheesecake dipped in pineapple-flavored white chocolate and covered with coconut. Granny\u2019s Cheesecake & More is turning cheesecake into a taco with a chocolate-dipped shell, cheesecake filling and fresh strawberries. The vendor is also serving Dubai Chocolate Covered Cheesecake topped with Dubai-style chocolate and crispy kataifi.<\/p>\n

<\/p>\n

(Courtesy: Oklahoma State Fair)<\/p>\n

Dragon Street Eats\u2019 K-Pop Marshmallow Ice Cream wraps ice cream and a chocolate wafer in marshmallow before flame-toasting it.<\/p>\n

\n Full list of new desserts and sweets<\/p>\n

Fried OREO Cheesecake Bites On-A-Stick, Wade Shows Funnel Cake \u2014 Fried cheesecake with powdered sugar, white chocolate and OREO crumbles.The Original Cinn, Wondervan Pops \u2014 Brown sugar cinnamon ice cream dipped in chocolate and coated in Cinnamon Toast Crunch.Deep-Fried Hawaiian Rolls, The Bacon Habit \u2014 Fried Hawaiian rolls tossed in cinnamon sugar and topped with cream cheese frosting.Poundcake Corndog, All American \u2014 Deep-fried pound cake on a stick with powdered sugar, strawberry sauce and caramel.Sweet Puff on a Stick, Bofloto by Afrikan Delights \u2014 Beignets on a stick with a choice of sauces and toppings.The Dirty Cookie Dog, Brown\u2019s Strawberry Crepes \u2014 A fudge-filled OREO topped with cookie dough, dipped in corndog batter and fried.Cookie Crepe, Brown\u2019s Strawberry Crepes \u2014 A crepe filled with vanilla custard, crushed OREO cookies and vanilla cream.Cookie Monster Crepe, Brown\u2019s Strawberry Crepes \u2014 A larger version with double vanilla custard, crushed OREOs and vanilla cream.Chunky Monkey Pie, Cutie Pies Concessions \u2014 Chocolate brownie and banana cheesecake pie filling topped with bananas, whipped cream, chocolate syrup and peanuts.Mother Rocky Road Pie, Cutie Pies Concessions \u2014 Chocolate cream pie filling, marshmallows and toasted almonds in a chocolate cookie crust.Churro Korean Corndog, Korean Corndog \u2014 A mozzarella-filled Korean corndog covered in Cinnamon Toast Crunch and cinnamon sugar.Strawberry Lemonade Cobbler in a Cone, Cobbler in a Cone \u2014 Warm strawberry cobbler topped with lemonade ice cream.Cookie Dough Eggroll, Cookie Dough Monsters \u2014 Chocolate chip cookie dough wrapped in an egg roll and deep fried.Tropical Punch and Blue Raspberry Pineapple Fruit, Dairy Bar \u2014 Fresh pineapple slices soaked in Kool-Aid.<\/p>\n

\n New drinks<\/p>\n

The fair\u2019s new drinks may be just as likely to get people talking as the food.<\/p>\n

<\/p>\n

(Courtesy: Oklahoma State Fair)<\/p>\n

The Bacon Habit is combining Dr Pepper with pickle flavor for one of this year\u2019s more unusual drinks.<\/p>\n

<\/p>\n

(Courtesy: Oklahoma State Fair)<\/p>\n

Then there\u2019s Hot Honey Chicken Lemonade from Deep-Fried Mashed Potatoes. The lemonade is made with hot honey and popping juice pearls and comes garnished with two hot honey chicken nuggets.<\/p>\n

1 of 2<\/p>\n

\n Mango Sticky Rice Refresher from Chan\u2019s Eatery\n <\/p>\n

\n (Courtesy: Oklahoma State Fair)\n <\/p>\n

2 of 2<\/p>\n

\n Strawberry Crunch Horchata from Agua Fresca\n <\/p>\n

\n (Courtesy: Oklahoma State Fair)\n <\/p>\n

\"An<\/p>\n

\"An<\/p>\n

Mango Sticky Rice Refresher from Chan\u2019s Eatery<\/p>\n

(Courtesy: Oklahoma State Fair)<\/p>\n

Strawberry Crunch Horchata from Agua Fresca<\/p>\n

(Courtesy: Oklahoma State Fair)<\/p>\n

Chan\u2019s Eatery is also introducing a drink inspired by a popular Thai dessert. The Mango Sticky Rice Refresher combines coconut milk and mango and is finished with a mango sugar rim, dried mango and fresh mango chunks. Another fruity drink take on a traditional dessert is the Strawberry Crunch Horchata from Agua Fresca, which features strawberry horchata with a strawberry cream-lined rim and strawberry crunch topping.<\/p>\n

1 of 2<\/p>\n

\n NEON Dreamsicle Energy from A Latte Love\n <\/p>\n

\n (Courtesy: Oklahoma State Fair)\n <\/p>\n

2 of 2<\/p>\n

\n Tropical Hibiscus from Bofloto by Afrikan Delights\n <\/p>\n

\n (Courtesy: Oklahoma State Fair)\n <\/p>\n

\"An<\/p>\n

\"A<\/p>\n

NEON Dreamsicle Energy from A Latte Love<\/p>\n

(Courtesy: Oklahoma State Fair)<\/p>\n

Tropical Hibiscus from Bofloto by Afrikan Delights<\/p>\n

(Courtesy: Oklahoma State Fair)<\/p>\n

Fruit flavors are a common trend with drinks this year. A Latte Love will offer a NEON Dreamsicle Energy drink, made up of orange cream and sweet strawberry, powered by green coffee extract, L-theanine, vitamin B12, and guarana. Bofloto by Afrikan Delights will feature a tropical hibiscus drink served in a fresh pineapple. <\/p>\n

\n Full list of new drinks<\/p>\n

Lem-A-Lani, Brown\u2019s Concessions \u2014 Fresh lemonade with Alani Nu Cherry Slush flavor and NERDS Gummy Clusters.Brown Butter Buzz, Travelin\u2019 Tom\u2019s Coffee Truck \u2014 Brown butter cold brew topped with maple cold foam.Frosted Lemonade, FryDay Ice Cream Cone \u2014 Lemonade blended with vanilla soft serve.Totally Strawberry Lemonade, The Bacon Habit \u2014 Strawberry lemonade with a colorful design inspired by a modern pop star and her eras.<\/p>\n

\n When is the 2026 Oklahoma State Fair?<\/p>\n

The 2026 Oklahoma State Fair runs Sept. 17-27 at the OKC Fairgrounds in Oklahoma City.<\/p>\n

The fair runs for 11 days and includes rides, food, competitions, exhibits, concerts and other entertainment.<\/p>\n

Fairgoers will be able to use the Oklahoma State Fair\u2019s online Food Finder once the fair opens to locate specific foods and vendors.<\/p>\n

Tickets and additional fair information are available through the Oklahoma State Fair.<\/p>\n","protected":false},"excerpt":{"rendered":"

OKLAHOMA CITY – Pickle Dr Pepper, Deep-Fried Ranch and a corndog coated in ramen noodles are among the dozens of new foods and drinks coming to the 2026 Oklahoma State Fair. Fair officials unveiled this year\u2019s new menu ahead of the fair\u2019s return to Oklahoma City in September. The lineup includes new takes on classic<\/p>\n","protected":false},"author":2,"featured_media":35294,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[4598,4596,4594,4597,4595],"class_list":["post-35293","post","type-post","status-publish","format-standard","has-post-thumbnail","category-oklahoma","tag-oklahoma","tag-oklahoma-dining","tag-oklahoma-food","tag-oklahoma-grocery-stores","tag-oklahoma-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117349362133726435","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/35293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=35293"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/35293\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/35294"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=35293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=35293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=35293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}