{"id":35813,"date":"2026-09-28T23:14:29","date_gmt":"2026-09-28T23:14:29","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/35813\/"},"modified":"2026-09-28T23:14:29","modified_gmt":"2026-09-28T23:14:29","slug":"georgia-on-our-mind-our-favourite-georgian-restaurants-in-london","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/35813\/","title":{"rendered":"Georgia On Our Mind | Our Favourite Georgian Restaurants In London"},"content":{"rendered":"

Georgia is a country that\u2019s still pretty unknown to the masses, but we\u2019ve been a couple of times in the last 12 months, and one of the most surprising things about it is just how good the food is. The variety of dishes and the breadth of ingredients and flavours is really quite something. Luckily, you don\u2019t need to board a plane to get a taste of it, London\u2019s rich Georgian restaurant scene is more than up to the job.<\/p>\n

Georgian cuisine is super varied, ticking a lot of boxes. From spiced kebabs to herby broths to fresh salads and mountains of cheese, it\u2019s flavour bomb central. Khinkali is the most famous dish: twisted dumplings filled with meat, fish or veg, with a mouthful of hot broth hidden inside.<\/p>\n

Then there\u2019s the wine. Georgia is widely recognised as the birthplace of wine, with archaeological evidence suggesting winemaking activities date back 8,000 years. Since then, they\u2019ve been knocking out low intervention \u201camber\u201d (orange) wines, aged in qvevri underground. And now London is wanting in, Georgian bottles are a regular fixture on lists across the capital. Pheasant\u2019s Tears is the current go-to producer for hipster bars, while Peckham Cellars is even dedicating an entire month to the nation\u2019s wine.<\/p>\n

Want some food, wine and supra good times? Head down to one of our favourite Georgian restaurants in London\u2026<\/p>\n

\"\"DakaDaka<\/p>\n

The pair behind some of our fave spots in Tbilisi, Giorgi Mindiashvili and Mitz Vora, have brought Georgia to Mayfair with DakaDaka. The menu is grounded in Georgian traditions but polished for the setting. Rich beef short rib stews, and moreish lamb kebabs, served in beautiful surroundings alongside a banging selection of natural Georgian wines.<\/p>\n

10 Heddon Street, London, W1B 4BX
@dakadaka.london<\/p>\n

\"\"Aba-Ra!<\/p>\n

You\u2019ll usually find this family-run restaurant on Brick Lane packed out. Khachapuri is the signature dish \u2013 crispy-on-the-outside, soft-on-the-inside boat-shaped bread crust filled with melted cheese and topped with an egg yolk. Thanks to its popularity, it\u2019s now expanding to a second site in Soho.<\/p>\n

108 Brick Ln, London E1 6RL England
abara.co.uk<\/p>\n

\"\"Ikhaltos Valley<\/p>\n

Named for founder Anna\u2019s native region in Georgia, Ikhaltos Valley opened on Stoke Newington High Street earlier this year. The restaurant prides itself on its tradition, honouring Georgia\u2019s heritage with classic dishes like handmade Khinkali dumplings. The secret? Eat them with your hands and enjoy the broth inside.<\/p>\n

70 Stoke Newington High Street, London N16 7PA
@ikhaltosvalleyuk<\/p>\n

\"\"Saperavi Social<\/p>\n

Wine is at the centre of Saperavi Social. The spot was founded with the intention of honouring the country\u2019s wine heritage and hosts regular tasting events. The food is also great and the menu is packed with all the usual Georgian delicacies.<\/p>\n

10 Poland St, London W1F 8PZ
bodeansbbq.com<\/p>\n

\"\"Qarva Georgian Restaurant<\/p>\n

Qarva offers a stylish spin on the cuisine, serving authentic Georgian dishes in sleek interiors. Originally opening as Iberia in 2023, it rebranded as Qarva in 2026, adding to their Pimlico restaurant with a spot in Kensington.<\/p>\n

3 Lupus St, London SW1V 3AS
qarva.co.uk<\/p>\n

\"\"Kartuli<\/p>\n

Kartuli in East Dulwich is a bit of a mainstay on London\u2019s Georgian restaurant scene. Menu faves include Badrijani \u2013 fried aubergine slices rolled around a ground walnut, garlic and spice filling \u2013 and Chakapuli \u2013 fragrant lamb shank. The site also has a wine shop featuring one of most extensive ranges of Georgian wines and spirits available in the UK<\/p>\n

Kartuli, 65 Lordship Ln, London SE22 8EP
kartuli.co.uk<\/p>\n

\"\"Geamos<\/p>\n

Husband and wife duo Anna and Zaza Pulariani are behind this spot in St John\u2019s Wood. Anna has filled the menu with recipes passed down through her family, while Zaza is on the drinks. He handpicks every wine on the menu \u2013 and every Chacha (Georgian brandy).<\/p>\n

122 Boundary Road, London NW8 0RH, UK
geamos.co.uk<\/p>\n

\"\"Little Georgia<\/p>\n

Founder Tiko Tuskadze grew up in Tbilisi, surrounded by her family\u2019s cooking. For the last 23 years, she\u2019s shared the cuisine of her childhood through her restaurant Little Georgia. Explore the premium Georgian wine selection at the Angel site, or BYOB at the sister cafe in Hackney.<\/p>\n

14 Barnsbury Road, N1 0HB
littlegeorgia.co.uk<\/p>\n

\"\"Iberia<\/p>\n

Another Islington-based spot, Iberia opened over 15 years ago. Expect meticulously folded Khinkali and plenty of Georgian wine. Go on a sunny day and grab a seat on the terrace for an afternoon of supra.<\/p>\n

94-96 Caledonian Road, N1 1BA
iberiarestaurant.co.uk<\/p>\n

\"\"Tbilisi Restaurant<\/p>\n

Tbilisi has been going since 1998, and even by the standards of London\u2019s fairly traditional Georgian scene, it\u2019s proper old school. But what it might lack a little in vibe, it more than makes up for with the food. Rich, flavourful, authentic. If you\u2019ve never tried Georgian food before, this is a good place to start.<\/p>\n

91 Holloway Rd, London N7 8LT
tbilisi-restaurant.co.uk<\/p>\n

\"\"Entre\u0301e Artisan Bakery<\/p>\n

This bakery chain is a direct import from Georgia itself. First founded in Tbilisi, it\u2019s now got four sites across West London (plus a few in Baku, Azerbaijan). The selection of Georgian pastries, wraps and sandwiches provide the perfect taste of the lighter side of Georgian cuisine<\/p>\n

10 Kensington Square, London W8 5EP
@entree_ge<\/p>\n

\"\"Iberia<\/p>\n

This family-run restaurant is tucked on a residential street near Turnpike Lane. A recent refresh has brought in slick new interiors plus a more refined menu. There\u2019s plenty of vegan and veggie options, and if you find yourself nearby in the afternoon, a traditional Georgian coffee with a slice cake is a must.<\/p>\n

238 Langham Rd, Duckett\u2019s Green, London N15 3NB
gurmani.co.uk<\/p>\n","protected":false},"excerpt":{"rendered":"

Georgia is a country that\u2019s still pretty unknown to the masses, but we\u2019ve been a couple of times in the last 12 months, and one of the most surprising things about it is just how good the food is. The variety of dishes and the breadth of ingredients and flavours is really quite something. Luckily,<\/p>\n","protected":false},"author":2,"featured_media":35214,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[2963,2961,2959,2962,2960],"class_list":["post-35813","post","type-post","status-publish","format-standard","has-post-thumbnail","category-georgia","tag-georgia","tag-georgia-dining","tag-georgia-food","tag-georgia-grocery-stores","tag-georgia-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117351210264971174","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/35813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=35813"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/35813\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/35214"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=35813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=35813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=35813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}