{"id":36090,"date":"2026-09-29T03:50:26","date_gmt":"2026-09-29T03:50:26","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/36090\/"},"modified":"2026-09-29T03:50:26","modified_gmt":"2026-09-29T03:50:26","slug":"3-ne-ohio-finalists-selected-for-food-business-pitch-competition","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/36090\/","title":{"rendered":"3 NE Ohio finalists selected for food-business pitch competition"},"content":{"rendered":"<p class=\"article__paragraph article__paragraph--left\" id=\"L5FSMQ6RCJB2NJV66SONLFM6YU\">CLEVELAND, Ohio \u2013 Finalists have been announced for the 2026 pitch competition for women food and hospitality entrepreneurs.<\/p>\n<p class=\"article__paragraph article__paragraph--left\" id=\"6G36IX4QP5DKJPEKTC42UKIAHI\">The Cleveland chapter of Les Dames d\u2019Escoffier International has announced the three women-led Northeast Ohio businesses that will compete for $6,000 in prizes at the Cleveland Garlic Festival on Saturday, Aug. 29.<\/p>\n<p class=\"article__paragraph article__paragraph--left\" id=\"TINYAMHLNJHLFIWTATH62XABZU\">Related: Garlic ice cream, Pop-Tarts, more coming to 17th Cleveland Garlic Festival<\/p>\n<p class=\"article__paragraph article__paragraph--left\" id=\"EKQHP2RCAVEFNB7Q4APNCOXKVY\">The competition supports women entrepreneurs in Northeast Ohio\u2019s food, beverage, hospitality and related industries.<\/p>\n<p class=\"article__paragraph article__paragraph--left\" id=\"OH4TM4FKTJC45CC24HMZC3J7DU\">The finalists &#8211; representing businesses in Cleveland, Akron and Canton &#8211; will take the stage during a live pitch competition at the festival in Shaker Square. Each will have 15 minutes to present their business plan.<\/p>\n<p>2026 finalists Saidah Farrell and Adenike Harper of KneadED<\/p>\n<p class=\"article__paragraph article__paragraph--left\" id=\"EWR6LLB4XRDUNIT2QNPJF5NH7M\">The cooperative bakery and cocoa caf\u00e9 was created to provide cottage and home bakers with a collective space in Shaker Heights to sell goods year-round. The business also offers baking classes for adults and youth. If they win: Farrell and Harper would use the money to buy five additional mixers, enabling more students to participate simultaneously.<\/p>\n<p class=\"article__paragraph article__paragraph--left\" id=\"JDNJI7DCUZDPRM2M6WPJJOVOIU\">This year, KneadED was named one of five grand-prize winners of the 2026 Big Dreams Grant.<\/p>\n<p class=\"article__paragraph article__paragraph--left\" id=\"RSVTG7KB4BCRDIL7B5Q6LA4PP4\">The grant is funded by online insurance platform Simply Business in partnership with nonprofit business accelerator Sky\u2019s the Limit, which supports early-stage entrepreneurs. The grant recognizes standout small businesses with bold ideas and ambitions, providing funding, mentorship and resources.<\/p>\n<p class=\"article__paragraph article__paragraph--left\" id=\"FKTMQWEPSFA5HGMJ2KMLYDU7JY\">KneadED was chosen from more than 6,500 applicants nationwide. The business was recognized for its innovative approach to community building, helping aspiring food entrepreneurs and local teens build futures. <\/p>\n<p>Nicole Watters of Nicole\u2019s Caf\u00e9<\/p>\n<p class=\"article__paragraph article__paragraph--left\" id=\"AFLO7JOH7ZDHFAHZQBKJHRLWRE\">Watters owns Nicole\u2019s Caf\u00e9 inside Akron Municipal Courthouse. With downtown Akron continuing to rebuild, Watters sees an opportunity to expand the caf\u00e9\u2019s reach beyond its weekday operating hours. If she wins: She would purchase two refrigerated vending machines to allow the caf\u00e9 to serve customers 24 hours a day, seven days a week.<\/p>\n<p>Lindsey King of Walkie Talkie Espresso and Coffee<\/p>\n<p class=\"article__paragraph article__paragraph--left\" id=\"4Y4PEL6W6VDBBP2MPI6V7MS2XA\">The neighborhood coffee shop is housed in a renovated 100-year-old former service station in Canton. King\u2019s restoration of the building earned recognition from the Canton Preservation Society. Walkie Talkie is rooted in its neighborhood, reinvesting through partnerships with nonprofits and local artists. The shop is known for King\u2019s inventive menu of seasonal coffee drinks. If she wins: She would buy a commercial glass-door refrigerator for expanded grab-and-go offerings and a new pastry case.<\/p>\n<p class=\"article__paragraph article__paragraph--left\" id=\"CFZ2C4Y7MVHOXMV627YZDTQJI4\">The competition will award $3,000 to the first-place winner, $2,000 to second place and $1,000 to third.<\/p>\n<p class=\"article__paragraph article__paragraph--left\" id=\"BC7JFFHUO5FBJKJJIVZAQOXOWE\">Finalists receive mentorship and support from Les Dames members, giving the entrepreneurs access to professional networks of women leaders across food, beverage and hospitality industries. The Cleveland chapter supports women in the region through education, mentorship, philanthropy and opportunities.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CLEVELAND, Ohio \u2013 Finalists have been announced for the 2026 pitch competition for women food and hospitality entrepreneurs. The Cleveland chapter of Les Dames d\u2019Escoffier International has announced the three women-led Northeast Ohio businesses that will compete for $6,000 in prizes at the Cleveland Garlic Festival on Saturday, Aug. 29. Related: Garlic ice cream, Pop-Tarts,<\/p>\n","protected":false},"author":2,"featured_media":36091,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[2833,2831,2829,2832,2830],"class_list":["post-36090","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ohio","tag-ohio","tag-ohio-dining","tag-ohio-food","tag-ohio-grocery-stores","tag-ohio-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117352295650111901","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/36090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=36090"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/36090\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/36091"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=36090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=36090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=36090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}