Two national bagel chains are opening their first Utah locations.<\/p>\n
Jeff\u2019s Bagel Run is opening a location in the View 72 shopping center in Midvale, at 744 W. Blue Vista Lane, by the end of the year, a news release said. <\/p>\n
The bagel chain is known for its scratch-made bagels, made fresh in the shop daily, along with its whipped spreads and craft beverages, the release said.<\/p>\n
Also opening in Utah is PopUp Bagels, which is coming to 4835 S. Highland Drive in Holladay, next door to Magnolia Bakery. <\/p>\n
PopUp Bagels, which started in Connecticut, is known for its bagels served whole (no sandwiches), ready to \u201cgrip, rip and dip.\u201d The company hasn\u2019t released an opening date for the location.<\/p>\n
Jeff\u2019s Bagel Run \u2014 which started in Florida \u2014 plans to open 15 new locations across Salt Lake, Davis and Weber counties, the news release said. <\/p>\n
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Two national bagel chains are opening their first Utah locations. Jeff\u2019s Bagel Run is opening a location in the View 72 shopping center in Midvale, at 744 W. Blue Vista Lane, by the end of the year, a news release said. The bagel chain is known for its scratch-made bagels, made fresh in the shop<\/p>\n","protected":false},"author":2,"featured_media":36750,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[30756,10425,4815,30755,4813,4811,4814,4812],"class_list":["post-36749","post","type-post","status-publish","format-standard","has-post-thumbnail","category-utah","tag-jeffs-bagel-run","tag-popup-bagels","tag-utah","tag-utah-bagels","tag-utah-dining","tag-utah-food","tag-utah-grocery-stores","tag-utah-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117355327250546898","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/36749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=36749"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/36749\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/36750"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=36749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=36749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=36749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}