{"id":39303,"date":"2026-10-01T15:02:14","date_gmt":"2026-10-01T15:02:14","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/39303\/"},"modified":"2026-10-01T15:02:14","modified_gmt":"2026-10-01T15:02:14","slug":"list-places-to-dine-during-2026-coolinary-new-orleans","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/39303\/","title":{"rendered":"List: Places to dine during 2026 COOLinary New Orleans"},"content":{"rendered":"

NEW ORLEANS (WGNO) \u2014 In the month of August, all food lovers have the opportunity to dine at some of the Crescent City\u2019s renowned, flavorful restaurants for COOLinary.<\/p>\n

For over 22 years, this culinary experience allows everyone to enjoy the delectable cuisines at more than 125 of New Orleans\u2019 top fine dining establishments without breaking the bank.<\/p>\n

From Aug. 1-31, the restaurants participating in COOLinary have a set multi-course menu and price point for all to indulge in.<\/p>\n

Here\u2019s the following restaurants that are on the 2026 COOLinary list and are sure to make your tastebuds (and pockets) happy:<\/p>\n

\t\tWhite Linen Night is Saturday, Aug. 1\t<\/p>\n

ANNUNCIATION \u2022 1016 Annunciation St.<\/p>\n

Cuisine: Creole\/Southern<\/p>\n

$49\/person <\/p>\n

Open Sunday-Thursday (5 p.m.-9 p.m.) and Friday and Saturday (5 p.m.-10 p.m.)<\/p>\n

Menu<\/p>\n

First Course: Choice of prosciutto salad or New Orleans\u2019 style BBQ shrimp<\/p>\n

Second Course: Choice of salmon en croute, osso bucco ravioli, stuffed pork chop (+$10)<\/p>\n

Third Course: Choice of caramel cheesecake or sweet makenna<\/p>\n

Antoine\u2019s Restaurant \u2022 713 St. Louis St. <\/p>\n

Cuisine: French Creole<\/p>\n

$36-$48\/person for brunch (Saturday and Sunday), $28\/person for lunch (Monday and Friday), $54-$58\/person for dinner (Monday-Saturday)<\/p>\n

Brunch Menu<\/p>\n

First Course: Choice of creole tomato salad or oysters Acadiana<\/p>\n

Second Course: Choice of crabmeat crusted redfish ($48), French dip ($36) or soft shell crab frite ($42)<\/p>\n

Third Course: Choice of Florida key lime pie or creme brulee<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of turtle soup or creole tomato salad<\/p>\n

Second Course: French dip or soft shell crab frite<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of Oysters Acadiana or turtle soup<\/p>\n

Second Course: Choice of bronzed pork chop piquant ($54), soft shell crab amandine ($56) or lobster thermidor gratinee ($58)<\/p>\n

Third Course: Choice of Florida key lime pie or creme brulee<\/p>\n

Arnaud\u2019s Restaurant \u2022 813 Bienville St.<\/p>\n

Cuisine: Classic Creole<\/p>\n

$56\/person (Monday-Saturday)<\/p>\n

Menu<\/p>\n

First Course: Choice of tuna tartare, mussels gratinee, lobster bisque, butter lettuce salad or alligator sausage<\/p>\n

Second Course: Choice of swordfish Milanese, pistachio encrusted redfish, scallops St. Jacques (+ $5) or braised short ribs<\/p>\n

Third Course: Choice of chantilly pavlova, coconut cream pie or summer melon snowball<\/p>\n

Atchafalaya Restaurant \u2022 901 Louisiana Ave.<\/p>\n

Cuisine: Creole<\/p>\n

$50\/person for brunch (Monday, Thursday-Sunday), $50\/person for dinner (Monday, Thursday-Sunday)<\/p>\n

Brunch & Dinner Menu <\/p>\n

First Course: Heirloom tomato salad<\/p>\n

Second Course: Crispy fried speckled trout<\/p>\n

Third Course: Tropical panna cotta<\/p>\n

Audubon Clubhouse \u2022 6975 Magazine St. <\/p>\n

Cuisine: Variety<\/p>\n

$25\/person for lunch (Monday-Sunday) and $48\/person for dinner (Monday-Sunday)<\/p>\n

Lunch Menu<\/p>\n

First Course: Gulf shrimp ceviche<\/p>\n

Second Course: Chicken a l-Orange<\/p>\n

Dinner Menu<\/p>\n

First Course: Et tu, oysters?<\/p>\n

Second Course: Risotto al salto<\/p>\n

Third Course: Brownie a la mode<\/p>\n

Avenue Pub \u2022 1732 St. Charles Ave.<\/p>\n

Cuisine: Spirits<\/p>\n

COOLinary lunch and dinner will be offered Monday-Sunday<\/p>\n

Baru Bistro & Tapas \u2022 3700 Magazine St. <\/p>\n

Cuisine: South American fusion (Columbia and Caribbean)<\/p>\n

$56\/person (Monday-Saturday)<\/p>\n

Menu<\/p>\n

First Course: Choice of stun crudo, carimanola or cruajada<\/p>\n

Second Course: Choice of pargo rojo, chuleta asada or wagyu vacio<\/p>\n

Third Course: Choice of tres leches or maduros foster<\/p>\n

Basin Seafood & Spirits \u2022 3222 Magazine St. <\/p>\n

Cuisine: Traditional Louisiana<\/p>\n

$39\/person for brunch (Saturday and Sunday) and $49\/person for dinner (Monday-Sunday)<\/p>\n

Brunch Menu<\/p>\n

First Course: Choice of corn bisque or crawfish pupusa<\/p>\n

Second Course: Choice of fired green tomato benedict, steak and eggs, or shrimp and grits<\/p>\n

Third Course: Choice of bread pudding or banana rum cake<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of corn bisque or crawfish pupusa<\/p>\n

Second Course: Choice of soft shell crab, hanger steak or yellow fin tuna<\/p>\n

Third Course: Choice of bread pudding or banana rum cake<\/p>\n

Bayona \u2022 430 Dauphine St. <\/p>\n

Cuisine: French<\/p>\n

Offered Monday-Saturday<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of shrimp arancini, black garlic aioli, frito misto or roasted tomato aioli<\/p>\n

Second Course: Choice of braised short ribs, long noodles or chef\u2019s creation of the fish of the day<\/p>\n

Third Course: Choice of pavlova, summer fruit or banana cream pie<\/p>\n

Birdy\u2019s Behind the Bower \u2022 1320 Magazine St. <\/p>\n

Cuisine: Southern-inspired, American<\/p>\n

$25\/person (Monday-Sunday)<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of ube matcha latte, lil\u2019pretty or lazy tiger<\/p>\n

Second Course: Choice of huli huli cauliflower & portobello mushroom bowl, green remoulade shrimp roll or chicken and waffles<\/p>\n

Biscuits and Buns \u2022 4337 Banks St. <\/p>\n

Cuisine: Cajun-style breakfast\/brunch<\/p>\n

$40\/person (Monday-Friday)<\/p>\n

Menu<\/p>\n

First Course: Beverage of choice<\/p>\n

Second Course: Choice of beignet bites, crawfish biscuit or boudin balls<\/p>\n

Third Course: Choice of ohh baby pancakes, shrimp and grits or catfish and grits<\/p>\n

Boucherie \u2022 8115 Jeannette St. <\/p>\n

Cuisine: Contemporary Southern<\/p>\n

$58\/person (+30 for optional wine pairing) (Wednesday-Saturday)<\/p>\n

Menu<\/p>\n

First Course: Choice of coquilles St. Jaques, blackened shrimp & grit cake or lemon thyme roasted lobster<\/p>\n

Second Course: Choice of crispy skin duck confit, smoked wagyu beef brisket or pan roasted pompano<\/p>\n

Third Course: Choice of Krispy Kreme bread pudding, chocolate terrine or s\u2019mores ooey gooey cake<\/p>\n

Bourbon House \u2022 144 Bourbon St. <\/p>\n

Cuisine: Authentic New Orleans<\/p>\n

$24\/person for lunch (Monday-Sunday) and $49\/person (Monday-Sunday)<\/p>\n

Lunch Menu<\/p>\n

First Course: Watermelon & tomato salad<\/p>\n

Second Course: Blackened gulf shrimp roll<\/p>\n

Dinner Menu<\/p>\n

First Course: Watermelon & tomato salad<\/p>\n

Second Course: Grilled gulf fish<\/p>\n

Third Course: Milk & cookies<\/p>\n

Brasa Churrasqueria \u2022 2037 Metairie Rd. <\/p>\n

Cuisine: South American<\/p>\n

$58\/person (Tuesday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of empanada de carne, tuna ceviche or crab & corn bisque<\/p>\n

Second Course: Choice of entrana, pastel de cangrejo or costilla<\/p>\n

Third Course: Choice of flan or tres leches cake<\/p>\n

Brasa New Orleans \u2022 365 Canal St. <\/p>\n

Cuisine: South American<\/p>\n

$58\/person (Monday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of empanada de carne, tuna ceviche or coconut corn bisque<\/p>\n

Second Course: Choice of entrana, costilla or pastel de cangrejo<\/p>\n

Third Course: Choice of key lime pie cheesecake or brownie a la mode<\/p>\n

Brigtsen\u2019s Restaurant \u2022 723 Dante St.<\/p>\n

Cuisine: Cajun<\/p>\n

$58\/person (Tuesday-Saturday)<\/p>\n

Menu<\/p>\n

First Course: Choice of coconut shrimp bisque or watermelon salad<\/p>\n

Second Course: Choice of grilled redfish, pan roasted organic chicken or pan roasted pork chop<\/p>\n

Third Choice: Choice of lemon ice box creme brulee, banana bread pudding or pecan pie<\/p>\n

Briquette \u2022 701 S. Peters St. <\/p>\n

Cuisine: Contemporary<\/p>\n

$48\/person (Monday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of crawfish crepe, summer salad or firecracker shrimp<\/p>\n

Second Course: Choice of spinach & feta stuffed salmon, jerk chicken thighs or summer pasta<\/p>\n

Third Course: Choice of strawberry shortcake or strawberry cheesecake<\/p>\n

Brutto Americano \u2022 600 Carondelet St. <\/p>\n

Cuisine: Italian<\/p>\n

$58\/person<\/p>\n

Menu<\/p>\n

First Course: Choice of Caesar salad or caprese salad<\/p>\n

Second Course: Choice of lasagna or canestri<\/p>\n

Third Course: Choice of banana foster tiramisu or cannoli Sicilani<\/p>\n

Caf\u00e9 Degas \u2022 3127 Esplanade Ave.<\/p>\n

Cuisine: French\/Creole<\/p>\n

$39\/person for brunch (Saturday and Sunday), $27\/person for lunch (Wednesday-Friday) and $45\/person for dinner (Tuesday-Sunday)<\/p>\n

Brunch & Dinner Menu<\/p>\n

First Course: Choice of crab & mirliton soup or summer salad<\/p>\n

Second Course: Choice of petite filet o beef au poivre or pork tenderloin<\/p>\n

Third Course: Chilled panna cotta<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of crab & mirliton soup or summer salad<\/p>\n

Second Course: Choice of petite filet o beef au poivre or pork tenderloin<\/p>\n

Cafe Malou \u2022 5433 Laurel St. <\/p>\n

Cuisine: Cozy<\/p>\n

Brunch and lunch will be offered Monday-Sunday<\/p>\n

Caf\u00e9 NOMA \u2022 1 Collins Diboll Cir.<\/p>\n

Cuisine: New Orleans style<\/p>\n

$25\/person (Tuesday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of elote salad or shrimp, corn and tomatoes<\/p>\n

Second Course: Choice of Jamaican BBQ melt or Greek artichoke & lemon farro bowl<\/p>\n

Caf\u00e9 Reconcile \u2022 1631 Oretha Castle Haley Blvd. <\/p>\n

Cuisine: Soul food<\/p>\n

$16\/person (Tuesday-Friday)<\/p>\n

Menu<\/p>\n

First Course: Cup of chicken, sausage and okra gumbo<\/p>\n

Second Course: Louisiana catfish plate<\/p>\n

Cane & Table \u2022 1113 Decatur St. <\/p>\n

Cuisine: Caribbean<\/p>\n

$55\/person (Monday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of crab & watermelon aguachile or seared curry dumplings<\/p>\n

Second Course: Choice of seared grouper or tamarind glazed pork belly<\/p>\n

Third Course: Choice of mango rice pudding or chocolate flan<\/p>\n

Charlie\u2019s Steak House \u2022 4510 Dryades St.<\/p>\n

Cuisine: Steakhouse<\/p>\n

$58\/person (Tuesday-Friday)<\/p>\n

Menu<\/p>\n

First Course: Thin and crispy onion rings and bleu cheese wedge salad<\/p>\n

Second Course: Choice of entree of 4X4 oz lamb chop t-bones, crabmeat au gratin, 8 oz tuna sashimi filet or 14 oz double cut duroc pork chop (can upgrade)<\/p>\n

Sides: Potatoes au gratin, creamed spinach, steamed broccoli, sauteed mushrooms, wedge cut fries, grilled asparagus, garlic bread or bordelaise sauce<\/p>\n

Third Course: Spumoni ice cream<\/p>\n

COCO KOREA BBQ \u2022 2240 Magazine St. <\/p>\n

Cuisine: Korean BBQ<\/p>\n

$28\/person for lunch (Thursday-Monday) and $58\/person (Wednesday, Monday)<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of house salad, grilled herb chicken salad or mushroom salad<\/p>\n

Second Course: Choice of soy braised beef & grits, garlic cream pasta or bibimbap<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of house salad, grilled herb chicken salad or kimchi soup<\/p>\n

Second Course: Choice of verde proscuitto pasta, bulgogi smash burger or gim pesto pasta BBQ shrimp<\/p>\n

Third Course: Choice of Seoul velvet or yuzu tiramisu<\/p>\n

Commander\u2019s Palace Restaurant \u2022 1403 Washington Ave.<\/p>\n

Cuisine: Southern<\/p>\n

$44-$58\/person for brunch (Saturday and Sunday), $23-$28\/person for lunch (Wednesday-Friday) and $41-$58\/person for dinner (Monday-Sunday)<\/p>\n

Brunch Menu<\/p>\n

First Course: Choice of turtle soup au sherry, soup du jour, Commander\u2019s creole gumbo, Commander\u2019s crisp romaine salad, sweet & spicy summer salad, shrimp & tasso henican, hickory smoked cauliflower, wild white shrimp r\u00e9moulade or collard green spanokopita<\/p>\n

Second Course: Choice of eggs sardou, cochon de lait eggs benedict, Louisiana black & blue pain perdu, curry spiced wild white shrimp, new roads pecan crusted fish, grilled tournedos of black angus beef or crispy pork jowl<\/p>\n

Third Course: Choice of Commander\u2019s bread pudding souffl\u00e9, housemade ice cream, southern style pecan pie \u00e0 la mode, creole cream cheese cheesecake or piety & desire chocolate dessert du jour<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of turtle soup au sherry, soup du jour, Commander\u2019s creole gumbo, Commander\u2019s crisp romaine salad, sweet & spicy summer salad, shrimp & tasso henican, hickory smoked cauliflower or wild white shrimp r\u00e9moulade<\/p>\n

Second Course: Choice of crispy pork jowl, cochon de lait tostada or chargrilled chicken thighs<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of turtle soup au sherry, soup du jour, Commander\u2019s creole gumbo, Commander\u2019s crisp romaine salad, sweet & spicy summer salad, shrimp & tasso henican or hickory smoked cauliflower<\/p>\n

Second Course: Choice of crispy pork cheeks & summer tomatoes, double cut duroc pork chop, black sesame & sunflower gulf fish, r\u00e9moulade spiced wild white shrimp, caf\u00e9 Pierre painted Texas quail or collard green spanokopita<\/p>\n

Third Course: Choice of Commander\u2019s bread pudding souffl\u00e9, housemade ice cream, southern style pecan pie \u00e0 la mode, creole cream cheese cheesecake or piety & desire chocolate dessert du jour<\/p>\n

Comp\u00e8re Lapin \u2022 535 Tchoupitoulas St.<\/p>\n

Cuisine: Fusion of Caribbean and European<\/p>\n

$58\/person (Monday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of marinated tomato & peach salad, curried beef meatballs or chilled melon soup<\/p>\n

Second Course: Choice of buttermilk gnocchi or snapper<\/p>\n

Third Course: Choice of sweet potato parfait or spiced chocolate semifreddo<\/p>\n

Copper Vine \u2022 1001 Poydras St.<\/p>\n

Cuisine: Spirits & Light bites<\/p>\n

$35\/person for brunch (Saturday and Sunday), $25\/person for lunch (Monday-Friday) and $50\/person for dinner (Monday-Sunday)<\/p>\n

Brunch Menu<\/p>\n

First Course: Choice of Cajun caviar deviled eggs, beignets or fried tomato & watermelon salad<\/p>\n

Second Course: Choice of cochon de lait grits, avocado toast with smoked salmon, fritter French toast or wine pub breakfast<\/p>\n

Third Course: Choice of beignets or dark chocolate torte<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of chorizo dates, corn & crab bisque or deviled eggs<\/p>\n

Second Course: Choice of creole tomato sandwich, field tomato & watermelon salad with shrimp or wine pub burger<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of tuna tartare, corn & crab bisque or field tomato & watermelon salad<\/p>\n

Second Course: Choice of redfish almandine, Bourbon glaze pork chop or wild mushroom & shrimp risotto<\/p>\n

Third Course: Choice of beignets or dark chocolate torte<\/p>\n

Costera \u2022 4938 Prytania St.<\/p>\n

Cuisine: Fusion of Southern and Mediteranean<\/p>\n

$58\/person (+20% off bottled wine) (Wednesday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of griddled sourdough with boquerones, blistered shishito peppers, beef shank & potato bombas or steak tartare<\/p>\n

Second Course: Choice of gulf fish a la plancha, grilled teres major steak or seafood paella<\/p>\n

Third Course: Chef\u2019s selection of daily desserts<\/p>\n

The Country Club \u2022 634 Louisa St. <\/p>\n

Cuisine: Louisiana<\/p>\n

$26\/person for lunch (Monday-Friday) and $58\/person for dinner (Monday-Sunday)<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of Mediterranean dip plate, conch fritters or crabmeat vichyssoise<\/p>\n

Second Course: Choice of smoked tongue trapizzino or shrimp escabeche<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of Mediterranean dip plate, conch fritters or crabmeat vichyssoise<\/p>\n

Second Course: Choice of redfish courtbouillon or steak Stanley<\/p>\n

Third Course: Summer pudding<\/p>\n

Court of Two Sisters \u2022 613 Royal St.<\/p>\n

Cuisine: Creole<\/p>\n

$50\/person (Thursday-Monday)<\/p>\n

Menu<\/p>\n

First Course: Choice of corn and crab soup, watermelon salad or shrimp remoulade salad<\/p>\n

Second Course: Choice of chicken Clemenceau, smothered pork chop or redfish<\/p>\n

Third Course: Choice of courtyard bread pudding, strawberry shortcake or Bananas Foster (+7)<\/p>\n

Crescent City Brewhouse \u2022 527 Decatur St.<\/p>\n

Cuisine: Spirits<\/p>\n

$39\/person (+$14 for optional beer pairings) (Monday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of watermelon & crab salad or chicken & sausage gumbo<\/p>\n

Second Course: Choice of shrimp maque chox or boudin stuffed pork chop<\/p>\n

Third Course: Dark chocolate bread pudding<\/p>\n

Crescent City Steaks \u2022 1001 N. Borad St.<\/p>\n

Cuisine: New Orleans\u2019 style steakhouse<\/p>\n

$28\/person (Wednesday-Friday)<\/p>\n

Menu<\/p>\n

First Course: 6-oz petite filet<\/p>\n

Second Course: Krostule<\/p>\n

Criollo \u2022 214 Royal St.<\/p>\n

Cuisine: Fusion of Spanish, Italian, French, Caribbean and African<\/p>\n

$28\/person for lunch (Monday-Sunday) and $55\/person for dinner (Thursday-Monday)<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of melon gazpacho or wedge salad<\/p>\n

Second Course: Choice of rigatoni arrabbiata or slow roasted pork shoulder<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of melon gazpacho, grilled gulf shrimp or bitter green salad with blue crab<\/p>\n

Second Course: Choice of rigatoni arrabbiata, slow roasted pork shoulder or pan roasted redfish<\/p>\n

Third Course: Choice of peach bellini creme brulee or dark chocolate marquise<\/p>\n

Curio \u2022 301 Royal St.<\/p>\n

Cuisine: Spirits, American with \u201cCreole soul\u201d<\/p>\n

$18\/person (Monday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of fried pickle spears, cheesesteak egg rolls or blasted brussel sprouts<\/p>\n

Second Course: Choice of hurricane, crimson sprig or bee cool as a cucumber<\/p>\n

Dahla \u2022 611 O\u2019Keefe Ave.<\/p>\n

Cuisine: Thai<\/p>\n

Brunch and Dinner will be offered Monday-Saturday<\/p>\n

Delacroix Restaurant \u2022 1 Poydras St.<\/p>\n

Cuisine: Southern<\/p>\n

$28\/person for lunch (Monday-Sunday) and $48\/person for dinner (Monday-Sunday)<\/p>\n

Lunch Menu<\/p>\n

First Course: Cornbread maque choux<\/p>\n

Second Course: Fried catfish bun<\/p>\n

Dinner Menu<\/p>\n

First Course: Cornbread maque choux<\/p>\n

Second Course: Shrimp & pork stuffed bell pepper<\/p>\n

Third Course: Maw Maw\u2019s pecan pie<\/p>\n

Desi Vega\u2019s Steakhouse \u2022 628 St. Charles Ave.<\/p>\n

Cuisine: Steakhouse<\/p>\n

$28\/person for lunch (Monday-Friday) and $58\/person for dinner (Tuesday-Saturday)<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of steakhouse wedge or French onion soup<\/p>\n

Second Course: Choice of fresh catch of the day, steak & shrimp oscar or grilled chicken sandwich<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of Who Dat shrimp, charbroiled oysters or Nueske\u2019s smoked thick cut bacon<\/p>\n

Second Course: Choice of turtle soup or Desi Vega\u2019s house salad<\/p>\n

Third Course: Choice of surf & turf, fresh catch of the day or mixed grill<\/p>\n

Desire Oyster Bar \u2022 300 Bourbon St.<\/p>\n

Cuisine: Louisiana<\/p>\n

$28\/person for lunch (Monday-Sunday) and $58\/person for dinner (Monday-Sunday)<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of spinach salad or boudin eggrolls<\/p>\n

Second Course: Choice of shrimp remoulade po-boy, Bourbon hot chicken sandwich or Creole jambalaya<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of crab & corn bisque or boudin eggrolls<\/p>\n

Second Course: Choice of wedge salad, BBQ shrimp & grits or grilled pork chop<\/p>\n

Third Course: Choice of berryland cheesecake or bread pudding<\/p>\n

Dickie Brennan\u2019s Steakhouse \u2022 716 Iberville St.<\/p>\n

Cuisine: Steakhouse<\/p>\n

$58\/person (Monday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Watermelon mint salad<\/p>\n

Second Course: Choice of Petit filet or seafood cioppino<\/p>\n

Third Course: Orange panna cotta<\/p>\n

Dickie Brennan\u2019s Tableau \u2022 616 St. Peter St.<\/p>\n

Cuisine: Creole<\/p>\n

Brunch (Wednesday-Sunday) and $48\/person for dinner (Wednesday-Sunday)<\/p>\n

Brunch Menu<\/p>\n

First Course: Caesar salad<\/p>\n

Second Course: Cajun rock shrimp crepe<\/p>\n

Dinner Menu<\/p>\n

First Course: Oyster salad<\/p>\n

Second Course: Garlic & herb pork loin chop<\/p>\n

Third Course: Creme brulee<\/p>\n

Domenica Restaurant \u2022 123 Baronne St.<\/p>\n

Cuisine: Italian<\/p>\n

$25\/person (Monday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of demi Caesar salad or bitter greens<\/p>\n

Second Course: Choice of rigatoni, radiatori or ricotta gnudi<\/p>\n

Filmore in the Oaks \u2022 1040 Filmore Ave.<\/p>\n

Cuisine: New Orleans<\/p>\n

Lunch is offered Monday-Sunday; menu is subject to change weekly<\/p>\n

Fritai \u2022 1535 Basin St.<\/p>\n

Cuisine: Haitian<\/p>\n

$56\/person (Monday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of chilled melon soup or epis BBQ shrip<\/p>\n

Second Course: Choice of espageti, smoke griyo or tofu Fritai sandwich<\/p>\n

Third Course: Choice of djon djon rice crispy or pain patat<\/p>\n

Fury\u2019s Restaurant \u2022 724 Martin Behrman Ave.<\/p>\n

Cuisine: Italian<\/p>\n

Lunch and dinner will be offered Monday-Saturday<\/p>\n

Gabrielle Restaurant \u2022 2441 Orleans Ave.<\/p>\n

Cuisine: Cajun<\/p>\n

Dinner will be offered Wednesday-Saturday<\/p>\n

Gaia Seafood & Steakhouse \u2022 1820 St. Charles Ave.<\/p>\n

Cuisine: Steakhouse<\/p>\n

$48-$58\/person (+$29 for wine pairing) (Monday-Sunday)<\/p>\n

Menu One<\/p>\n

First Course: Choice of crab cake, Caesar salad or oysters char-grilled (hald-dozen)<\/p>\n

Second Course: Choice of NY strip, filet mignon, catch of the day or spaghetti & wagyu meatballs<\/p>\n

Third Course: Choice of tiramisu, cheesecake or key lime pie<\/p>\n

Menu Two<\/p>\n

First Course: Choice of Gaia exotic salad, tuna tartare, char-grilled prawns or wagyu sliders<\/p>\n

Second Course: Choice of lamb chops, ribeye, Maine lobster ravioli or Mediterranean seabass<\/p>\n

Third Course: Sorbet or gelato of the day, affogato or baklava<\/p>\n

Galatoire\u2019s \u2022 209 Bourbon St.<\/p>\n

Cuisine: French<\/p>\n

$58\/person (Tuesday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of chilled sweet corn veloute, salad maison d\u2019ete or escargot ay gratin<\/p>\n

Second Course: Choice of grilled pork chop lyonnaise, chicken Saint Pierre or crispy gulf fish<\/p>\n

Third Course: Choice of Galatoire\u2019s bread pudding or butterscotch pot de creme<\/p>\n

Galliano Restaurant \u2022 200 Julia St.<\/p>\n

Cuisine: Cajun<\/p>\n

$58\/person (Monday-Saturday)<\/p>\n

Menu<\/p>\n

First Course: Choice of seafood gumbo, turtle soup, beet salad, Caesar salad or seasonal garden salad<\/p>\n

Second Course: Choice of pork chop LaPlace, blackened gulf fish, swamp pasta, duck dulac, wagyu poboy cheese burger, carnival vegetable platter or short ribs<\/p>\n

Third Course: Choice of Banana Foster bread pudding, chocolate brownie pecan pie, vanilla bean cream brulee or guava cheesecake<\/p>\n

Gautreau\u2019s Restaurant \u2022 1728 Soniat St.<\/p>\n

Cuisine: French<\/p>\n

Dinner will be offered Tuesday-Saturday<\/p>\n

Good Catch \u2022 828 Gravier St.<\/p>\n

Cuisine: Thai<\/p>\n

$25\/person for lunch (Monday-Sunday) and $56\/person for dinner (Monday-Sunday)<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of Tom Kha soup, Tom Yum soup, fried pot stickers, fresh rolls, strawberry cheesecake or refreshing fresh seasonal fruit<\/p>\n

Second Course: Choice of pad Thai, spicy clams udon, green curry or pineapple fried rice<\/p>\n

Dinner Menu<\/p>\n

First Course: Papaya salad and choice of tuna laab, isan crispy catfish or Khao Jee<\/p>\n

Second Course: Choice of fried pork belly with fish sauce, seared, isan-style marinated sliced steak or Kaeng Om Goong<\/p>\n

Third Course: Choice of mango sticky rice, cheesecake with strawberries or slice of New Orleans Doberge cakes<\/p>\n

The Grill Room \u2022 300 Gravier St.<\/p>\n

Cuisine: American with New Orleans touch<\/p>\n

$28\/person for lunch (Monday-Friday) and $58\/person for dinner (Wednesday-Sunday)<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of three: gumbo, crispy brussels, grilled broccolini & pickled chili, confit garlic mashed potatoes, Caesar salad, quinoa salad, sauteed farm vegetables. fried sweet potatoes, pommes frites or Windsor Court salad<\/p>\n

Second Course: Choice of seared yellowfin tuna (+5), grilled chicken, ora king salmon, short rib, grilled gulf shrimp or crispy tofy<\/p>\n

Third Course: Sorbet of the Day<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of chicken liver plate or shredded spinach salad<\/p>\n

Second Course: Choice of seared red fish or sear top sirloin<\/p>\n

Third Course: Lemon olive oil pound cake<\/p>\n

GW Fins \u2022 808 Bienville St.<\/p>\n

Cuisine: Seafood<\/p>\n

Dinner will be offered Sunday-Thursday<\/p>\n

Hard Rock Cafe \u2022 125 Bourbon St.<\/p>\n

Cuisine: American<\/p>\n

$25\/person for lunch (Monday-Friday) and $40\/person for dinner (Monday-Friday)<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of the classic smash burger, the beyond burger, grilled chicken sandwich, grilled chicken Caesar salad, twisted mac, chicken & cheese or crispy chicken dippers<\/p>\n

Second Course: Ice cream sundae<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of house salad or Caesar salad<\/p>\n

Second Course: Choice of the classic smash burger, the beyond burger, smokehouse combo, twisted mac, chicken & cheese or grilled salmon<\/p>\n

Third Course: Cheesecake<\/p>\n

Italian Barrel French Quarter \u2022 1240 Decatur St.<\/p>\n

Cuisine: Italian<\/p>\n

Lunch offered Friday-Monday and $58\/person for dinner (Sunday-Thursday)<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of insalata della cassa or bruschetta<\/p>\n

Second Course: Choice of lasagna alla bolognese, chicken parmigiana or pasta primavera<\/p>\n

Third Course (Optional): Dolce Finale (+$5)<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of insalata verde, bruschetta or vellutata fredda di cetriolo e melone<\/p>\n

Second Course: Choice of chicken parmigiana, pumpkin ravioli (vegetarian) or flounder al burro nocciola<\/p>\n

Third Course: Choice of tiramisu or Italian gelato or sorbet<\/p>\n

IZZAT \u2022 407 Iberville St.<\/p>\n

Cuisine: French<\/p>\n

$34-$52\/person for brunch (Monday-Sunday), $28\/person for lunch (Monday-Sunday) and $34-52\/person for dinner (Monday-Sunday)<\/p>\n

Brunch & Dinner Menu<\/p>\n

First Course: Choice of French onion soup, house salad or cheese board<\/p>\n

Second Course: Choice of lamb chops, steak frites, grilled salmon, French dip sandwich or savory crepe<\/p>\n

Third Course: Choice of affogato or cremem brulee<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of French onion soup, French lentil soup or spinach artichoke dip<\/p>\n

Second Course: Choice of roast chicken, moules frites, monte cristo, croque monsieur or savory crepe<\/p>\n

Jack Rose \u2022 2031 St. Charles Ave.<\/p>\n

Cuisine: Blend of Italian, French and Spanish<\/p>\n

$39\/person for brunch (Saturday and Sunday) and $58\/person for dinner (Wednesday-Saturday)<\/p>\n

Brunch Menu<\/p>\n

First Course: Grit cake<\/p>\n

Second Course: Fried chicken biscuit<\/p>\n

Third Course: Velvet & Vine<\/p>\n

Dinner Menu<\/p>\n

First Course: Fried Calamari<\/p>\n

Second Course: Pork chop<\/p>\n

Third Course: Velvet & Vine<\/p>\n

Jewel of the South \u2022 1026 St. Louis St.<\/p>\n

Cuisine: American<\/p>\n

Dinner will be offered Wednesday-Sunday<\/p>\n

Junior\u2019s on Harrison \u2022 789 Harrison Ave.<\/p>\n

Cuisine: American<\/p>\n

$21\/person for lunch (Monday-Saturday) and $38\/person for dinner (Monday-Saturday)<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of cream of mushroom soup or wedge salad<\/p>\n

Second Course: Choice of miso shrimp Caesar wrap or Cuban sandwich<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of cream of mushroom soup and wedge salad<\/p>\n

Second Course: Choice of Airline chicken, gnocchi bolognese or Gulf fish<\/p>\n

Third Course: Choice of chocolate cake, bread pudding or cheesecake<\/p>\n

Katie\u2019s Restaurant & Bar \u2022 3701 Iberville St.<\/p>\n

Cuisine: New Orleans<\/p>\n

$25\/person for brunch (Sunday), $25\/person for lunch (Monday-Saturday) and $45\/person for dinner (Monday-Saturday)<\/p>\n

Brunch Menu<\/p>\n

First Course: Choice of duck empanadas, cup of gumbo or Caesar salad<\/p>\n

Second Course: Choice of lost bread, smashed avocado toast or savory cinnamon roll<\/p>\n

Third Course: White chocolate bread pudding<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of duck empanadas, cup of gumbo or Caesar salad<\/p>\n

Second Course: Choice of Italian chopped salad, Peruvian style Airline chicken or Katie\u2019s classic burger<\/p>\n

Third Course: White chocolate bread pudding<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of duck empanadas, cup of gumbo or Caesar salad<\/p>\n

Second Course: Choice of house smoked filet, blackened redfish or spicy crab pasta<\/p>\n

Third Course: White chocolate bread pudding<\/p>\n

Kingfish Kitchen and Cocktails \u2022 337 Chartres St.<\/p>\n

Cuisine: Seafood<\/p>\n

$28\/person (Monday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of Louisiana crab cake, New Orleans crawfish bread or crispy brussel sprouts<\/p>\n

Second Course: Choice of Kingfish BBQ shrimp banh mi, fried chicken salad or red beans & rice with southern fried chicken<\/p>\n

La Boca Steakhouse \u2022 870 Tchoupitoulas St.<\/p>\n

Cuisine: Argentina inspired steakhouse<\/p>\n

$55\/person (Monday-Saturday)<\/p>\n

Menu<\/p>\n

First Course: Choice of empanadas criollas or provoleta<\/p>\n

Second Course: Choice of entrana fina, centro de entrana or bife \u201cLa Boca\u201d<\/p>\n

Third Course: Flourless chocolate cake<\/p>\n

Le Petit Grocery \u2022 4238 Magazine St.<\/p>\n

Cuisine: French<\/p>\n

$47-$55\/person for lunch (Tuesday-Saturday) and $47-$55\/person for dinner (Monday-Sunday)<\/p>\n

Lunch & Dinner Menu<\/p>\n

First Course: Choice of creole tomato soup, summer squash salad or grilled gulf shrimp<\/p>\n

Second Course: Choice of fazzoletti, chicken Milanese or grilled yellowfin tuna<\/p>\n

Third Course: Choice of horchata, sweet corn tart or chocolate cake<\/p>\n

Le Moyne Bistro \u2022 746 Tchoupitoulas St.<\/p>\n

Cuisine: Combination of French and local New Orleans<\/p>\n

$58\/person (Tuesday-Saturday)<\/p>\n

Menu<\/p>\n

First Course: Choice of petite lettuces, beef tartare, mushroom vol au vent, onion soup gratinee or blue crab au gratin (+$8)<\/p>\n

Second Course: Choice of gulf fish courtbouillon, grilled chicken paillard, duck confit (+$5), beef short rib carbonnade and steak frites (+$15)<\/p>\n

Third Course: Choice of house-made ice cream or sorbet du jour<\/p>\n

Luke Restaurant \u2022 333 St. Charles Ave.<\/p>\n

Cuisine: Creole<\/p>\n

$51\/person for brunch (Saturday and Sunday) and $57\/person for dinner (Monday-Sunday)<\/p>\n

Brunch Menu<\/p>\n

First Course: Gulf tuna salad nicoise<\/p>\n

Second Course: Crispy fried chicken biscuit<\/p>\n

Third Course: Warm peach clafoutis<\/p>\n

Dinner Menu<\/p>\n

First Course: Heirloom tomato tart<\/p>\n

Second Course: Pan seared black drum<\/p>\n

Third Course: Warm peach clafoutis<\/p>\n

Lula Restaurant Distillery \u2022 1532 St. Charles Ave.<\/p>\n

Cuisine: Spirits<\/p>\n

$36\/person for brunch (Saturday and Sunday), $18\/person for lunch (Monday-Friday) and $38\/person for dinner (Monday-Sunday)<\/p>\n

Brunch Menu<\/p>\n

First Course: Bottomless Vodka bar<\/p>\n

Second Course: Choice of chicken & andouille sausage gumbo or Caesar salad<\/p>\n

Third Course: Choice of crawfish omelet, the hangover burrito or avocado toast<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of chicken & andouille sausage gumbo or Caesar salad<\/p>\n

Second Course: Choice of cheeseburger, Des Allemands fish club, fried chicken sandwich, chicken bacon Caesar wrap or red beans & chicken<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of Evan\u2019s cucumber Vodka Collins, planters punch, pomegranate lemonade, bees knees, frozen pain killer or frozen pomegranate lemonade<\/p>\n

Second Course: Choice of chicken & andouille sausage gumbo or Caesar salad<\/p>\n

Third Course: Choice of fish tacos, boudin stuffed quail or blackened gulf shrimp<\/p>\n

M Bistro \u2022 921 Canal St.<\/p>\n

Cuisine: Farm to table<\/p>\n

$58\/person (Monday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of seafood gumbo or duck rillettes<\/p>\n

Second Course: Choice of pan-seared speckled trout, peposo short rib or charred avocado<\/p>\n

Third Course: Vanilla bean bread pudding<\/p>\n

The Maison \u2022 508 Frenchmen St.<\/p>\n

Cuisine: New Orleans<\/p>\n

Dinner is offered Thursday-Sunday<\/p>\n

Mister Mao Restaurant \u2022 4501 Tchoupitoulas St.<\/p>\n

Cuisine: Tropical\/Blend of Southeast Asian, Indian and Mexican influences<\/p>\n

Brunch and dinner will be offered Saturday and Sunday<\/p>\n

Monday Restaurant + Bar \u2022 4327 Bienville St.<\/p>\n

Cuisine: New Orleans<\/p>\n

$25\/person for lunch (Tuesday-Thursday) and $52\/person for dinner (Tuesday-Thursday)<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of small Caesar salad or beet salad<\/p>\n

Second Course: Choice of shrimp platter, club sandwich or chicken alfredo pasta<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of small Caesar salad, cup of seafood gumbo<\/p>\n

Second Course: Choice of crawfish pot pie, blackened redfish or half oven roasted chicken<\/p>\n

Third Course: Sweet potato beignets<\/p>\n

Morrow Steak \u2022 1003 Julia St.<\/p>\n

Cuisine: Steakhouse<\/p>\n

$52\/person (Tuesday-Thursday)<\/p>\n

Menu<\/p>\n

First Course: Choice of seafood gumbo or Caesar salad<\/p>\n

Second Course: Choice of 12oz ribeye steak, stuffed chicken or salmon<\/p>\n

With choice of side: garlic mash or garlic & herb broccolini<\/p>\n

Third Course: Traditional bread pudding<\/p>\n

Morrow\u2019s \u2022 2438 Saint Claude Ave.<\/p>\n

Fusion of New Orleans and authentic Korean<\/p>\n

$25\/person for lunch (Tuesday-Thursday) and $52\/person for dinner (Tuesday-Thursday)<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of cup of file gumbo, house salad or Caesar salad<\/p>\n

Second Course: Choice of turkey necks or stuffed bell pepper<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of cup of file gumbo, house salad or Caesar salad<\/p>\n

Second Course: Choice of crawfish pasta or red beans & rice<\/p>\n

Third Course: Lenora\u2019s Hawaiian bread pudding<\/p>\n

Mother of Pearl \u2022 8132 Hampson St.<\/p>\n

Cuisine: Southern<\/p>\n

$42\/person (Wednesday-Friday)<\/p>\n

Menu<\/p>\n

First Course: Choice of gruyere toast or crawfish boil croquette<\/p>\n

Second Course: Choice of brioche crusted fish or caponata chicken<\/p>\n

Third Course: Choice of brown butter toasted cornbread or sweet potato flan<\/p>\n

Mother\u2019s Restaurant \u2022 401 Poydras St.<\/p>\n

Cuisine: New Orleans<\/p>\n

$23\/person for lunch (Monday-Sunday) and $32\/person for dinner (Monday-Sunday)<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of Mae\u2019s file gumbo or seafood gumbo<\/p>\n

Second Course: Choice of Famous Ferdi special po\u2019boy or fried gulf shrimp po\u2019boy<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of Mae\u2019s file gumbo or seafood gumbo<\/p>\n

Second Course: Choice of combination platter or fried Gulf shrimp plate<\/p>\n

Third Course: Bread Pudding<\/p>\n

Mr. B\u2019s Bistro \u2022 201 Royal St.<\/p>\n

Cuisine: Creole and Cajun<\/p>\n

$28\/person for lunch (Wednesday-Saturday) and $58\/person for dinner (Monday-Sunday)<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of gumbo ya ya, bistro salad or eggplant sticks<\/p>\n

Second Course: Choice of smoked buster crabs or grilled shrimp salad<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of gumbo ya ya, bistro salad or eggplant sticks<\/p>\n

Second Course: Choice of oyster & wild mushroom linguine or redfish en papillote<\/p>\n

Third Course: Choice of lemon ice box pie, bread pudding, sorbet du jour or ice cream du jour<\/p>\n

Muriel\u2019s Jackson Square \u2022 801 Chartres St.<\/p>\n

Cuisine: Creole<\/p>\n

$39-$49\/person for brunch (Saturday and Sunday) and $56\/person for dinner (Monday-Sunday)<\/p>\n

Brunch Menu<\/p>\n

First Course: Choice of seafood gumbo, turtle soup au sherry, soup du jour, pear and spinach salad, wedge salad, crawfish & goat cheese crepes, fried green tomatoes & shrimp or smoked salmon toast<\/p>\n

Second Course: Choice of eggs veney, duck & chaurice hash, wild mushroom omelette, bananas foster perdu, shrimp & grits, croque monsieur, blackened redfish, pesto linguine, blackened Mississippi catfish or wood grilled pork chop<\/p>\n

Third Course: Choice of vanilla bean creme brulee, pain perdu bread pudding or dark chocolate pecan tart<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of New Orleans seafood gumbo, turtle soup au sherry, soup du jour, Muriel\u2019s house salad, Tasso Carbonara or shrimp & eggplant parmesan<\/p>\n

Second Course: Choice of shrimp & grits, pecan crusted drum, roasted half chicken or wood grilled pork chop<\/p>\n

Third Course: Choice of vanilla bean creme brulee, pain perdu bread pudding or dark chocolate pecan tart<\/p>\n

N7 \u2022 1117 Montegut St.<\/p>\n

Cuisine: French<\/p>\n

Brunch will be offered Friday-Sunday; dinner will be offered Sunday-Thursday<\/p>\n

Napoleon House \u2022 500 Chartres St.<\/p>\n

Cuisine: New Orleans<\/p>\n

$25\/person (Monday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of chicken andouille gumbo or wedge salad<\/p>\n

Second Course: Choice of grilled chicken & brie sandwich with Zapp\u2019s potato chips or buffalo shrimp po-boy with Zapp\u2019s potato chips<\/p>\n

New Orleans Creole Cookery \u2022 510 Toulouse St.<\/p>\n

Cuisine: Creole<\/p>\n

$20.26\/person for lunch (Monday-Sunday) and $55\/person for dinner (Monday-Sunday)<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of mini wedge salad or gumbo ya ya<\/p>\n

Second Course: Choice of chicken pasta Orleans, catfish decatur or bacon cheeseburger<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of firecracker shrimp, char-grilled oysters or house salad<\/p>\n

Second Course: Choice of pecan crusted redfish, tournedos of filet, taste of NOLA or veggie jambalaya<\/p>\n

Third Course: New Orleans bread pudding beignets<\/p>\n

The New Orleans School of Cooking \u2022 524 St. Louis St.<\/p>\n

Cuisine: Cooking class<\/p>\n

$58\/person for brunch (Saturday and Sunday) and $58\/person for dinner (Thursday-Saturday)<\/p>\n

Brunch Menu<\/p>\n

First Course: Southern BLT with fried green tomatoes<\/p>\n

Second Course: Candied bacon & smoked gouda grits<\/p>\n

Third Course: Original & chocolate pralines<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of blackened airline chicken breast or beef filet<\/p>\n

Second Course: Sweet potato hash<\/p>\n

Third Course: Southern peach cobbler<\/p>\n

Nirvana Indian Cuisine \u2022 4308 Magazine St.<\/p>\n

Cuisine: Indian<\/p>\n

Lunch will be offered Tuesday-Sunday<\/p>\n

Oceana Grill \u2022 739 Conti St.<\/p>\n

Cuisine: Seafood<\/p>\n

$25\/person for lunch (Monday-Sunday) and $50\/person for dinner (Monday-Sunday)<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of award-winning seafood gumbo or crab cakes<\/p>\n

Second Course: Choice of blackened fish tacos, grilled chicken platter or grilled chicken salad<\/p>\n

Dinner Menu<\/p>\n

First Course: 1\/2 dozen grilled oysters or BBQ shrimp<\/p>\n

Second Course: Choice of blackened redfish or fried shrimp platter<\/p>\n

Third Course: Choice of bread pudding or cheesecake<\/p>\n

Osteria Lupo \u2022 4609 Magazine St.<\/p>\n

Cuisine: Italian<\/p>\n

$58\/person (Monday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of black lentil salad, prosciutto plate or creamy crab salad<\/p>\n

Second Course: Choice of rigatoni, grilled lamb rack or seared scallops<\/p>\n

Third Course: Choice of housemade sorbetto or tiramisu<\/p>\n

Palm&Pine \u2022 308 N. Rampart St.<\/p>\n

Cuisine: Fusion of the Caribbean, Mexico and Central America<\/p>\n

$52\/person (Monday, Thursday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of corn babies or smoked yellowfin tuna dip<\/p>\n

Second Course: Choice of two fresh red bean chaat, blistered shishitos, lemon pepper crab fingers, the P&P salad, parisa, smoked pork cheeks, butter beans or shrimp creole captain<\/p>\n

Third Course: Choice of daily frozen treats or brown butter oatmeal cream pie<\/p>\n

Pascal\u2019s Manale Restaurant \u2022 1838 Napoleon Ave.<\/p>\n

Cuisine: Italian<\/p>\n

$25\/person for lunch (Monday-Sunday) and $48\/person for dinner (Monday-Sunday)<\/p>\n

Lunch Menu<\/p>\n

First Course: Prosciutto & melon<\/p>\n

Second Course: Italian herb-crusted redfish <\/p>\n

Dinner Menu<\/p>\n

First Course: Prosciutto & melon<\/p>\n

Second Course: Butternut squash risotto<\/p>\n

Third Course: Italian herb-crusted redfish<\/p>\n

Patois \u2022 6078 Laurel St.<\/p>\n

Cuisine: French<\/p>\n

$35\/person for brunch (Sunday) and dinner (Wednesday-Saturday)<\/p>\n

Brunch Menu<\/p>\n

First Course: Choice of buttermilk biscuits & gravy, seasonal gumbo or smashed avocado<\/p>\n

Second Course: Choice of stuffed blueberry & whipped ricotta French toast or boudin biscuit benedict<\/p>\n

Third Course: Choice of scoop of gelato or sorbet<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of grilled eggplant, crabcake, seasonal gumbo or mixed green salad<\/p>\n

Second Course: Choice of grilled lamb chops, pasta alla vodka or artichoke redfish<\/p>\n

Third Course: Choice of peach upside down cake or choice of gelato or sorbet<\/p>\n

Paulie\u2019s \u2022 8201 Oak St.<\/p>\n

Cuisine: Italian<\/p>\n

Lunch will be offered Monday-Sunday; dinner will be offered Tuesday-Saturday<\/p>\n

The Pelican Club \u2022 312 Exchange Pl.<\/p>\n

Cuisine: Louisiana<\/p>\n

$58+\/person (Wednesday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of creamy shrimp bisque, shrimp, chicken & sausage gumbo or summer squash & vidalia onion coconut curry<\/p>\n

Second Course: Choice of half fried chicken, prime pork chop, whole crispy fish, crispy oyster & soft-shell crab spaghetti fino, paneed gulf fish with crabmeat, seafood Thai curry pot, surf & turf, pan seared USDA prime 12oz ribeye, 12oz mustard, walnut & herb crusted rack of lamb or 1lb while Maine lobster & fried shrimp<\/p>\n

Third Course: Choice of white chocolate bread pudding, coconut cream pie, Bourbon pecan pie, flourless chocolate decadence cake, Grand Marnier creme brulee or sorbet & fresh fruit<\/p>\n

Pigeon & Whale \u2022 4525 Freret St.<\/p>\n

Cuisine: Seafood<\/p>\n

$58\/person (Monday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of deviled eggs, tuna tacos, ceviche, seafood dumplings, chargrilled mussels or eggplant doughnuts<\/p>\n

Second Course: Choice of fish & chips, grilled salmon, squid ink pasta, lobster roll, swordfish schnitzel or grilled redfish<\/p>\n

Third Course: Choice of when life gives you lemons, cup-o-Joe, 24 karrot gold, daily ice cream or daily sorbet<\/p>\n

Plates Restaurant \u2022 1051 Annunciation St.<\/p>\n

Cuisine: Seafood<\/p>\n

$38\/person for brunch (Saturday & Sunday) and $58\/person for dinner (Monday-Sunday)<\/p>\n

Brunch Menu<\/p>\n

First Course: Choice of local lettuces, patatas bravas, shrimp croquettes or puff-puffs<\/p>\n

Second Course: Choice of pain perdu, shrimp & grits, chorizo hash or chicken & waffles<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of local lettuces, wild mushroom toast, pinxtos muranos or garlic shrimp<\/p>\n

Second Course: Choice of duck confit, crispy coq au vin, prime hanger steak or gulf fish of the day<\/p>\n

Third Course: Choice of ice cream or sorbet of the day<\/p>\n

Porter & Luke\u2019s \u2022 1517 Metairie Rd.<\/p>\n

Cuisine: New Orleans with Italian flare<\/p>\n

$27\/person for lunch (Monday-Sunday) and $58\/person for dinner (Monday-Sunday)<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of turtle, soup du jour or eggplant Napoleon<\/p>\n

Second Course: Choice of herb crusted chicken breast or charbroiled salmon<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of crispy brussels sprouts or West Indies crab salad<\/p>\n

Second Course: Choice of 14oz bone-in veal chop or 16oz prime ribeye<\/p>\n

Third Course: Choice of rootbear float with vanilla gelato or chocolate overload cake<\/p>\n

Public Service \u2022 311 Baronne St.<\/p>\n

Cuisine: Seafood<\/p>\n

$58\/person (Monday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of smoked duck gumbo, shrimp & creole tomato salad or Acadian boudin<\/p>\n

Second Course: Choice of redfish with roasted corn relish, creole spiced gulf shrimp or Abita glazed BBQ short ribs<\/p>\n

Third Course: Choice of Bananas Foster cheesecake, flourless chocolate tarte or banana cream pie<\/p>\n

Pulcinella \u2022 1300 St. Bernard Ave.<\/p>\n

Cuisine: Italian<\/p>\n

$48\/person (Monday-Saturday)<\/p>\n

Menu<\/p>\n

First Course: Choice of grilled Italian vegetable Caesar salad, watermelon gazpacho or your own, personal, meatball<\/p>\n

Second Course: Choice of creamy leek and wild mushroom orzo, eggplant parmesan or grilled market fish<\/p>\n

Third Course: Choice of tiramisu, chocolate torta caprese or cheese plate<\/p>\n

Ralph\u2019s on the Park \u2022 900 City Park Ave.<\/p>\n

Cuisine: New Orleans<\/p>\n

$58\/person for brunch (Saturday and Sunday), $28\/person for lunch (Monday-Friday) and $59\/person for dinner (Monday-Sunday)<\/p>\n

Brunch Menu<\/p>\n

First Course: Choice of turtle soup, watermelon & heirloom cherry tomato salad, steak tartare or butch baby buttermilk pancake<\/p>\n

Second Course: Choice of crab cake & eggs, chicken & waffles, pan roasted-swordfish or Cajun beef tenderloin<\/p>\n

Third Course: Choice of elderflower panna cotta, blackout doberge cake or passion fruit creme brulee<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of turtle soup, watermelon & heirloom cherry tomato salad, steak tartare or white cornmeal fried oysters<\/p>\n

Second Course: Choice of crispy soft-shell crab BLT, pan-roasted swordfish, blackened gulf shrimp & farro salad or Cajun smoked pork chop<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of turtle soup, watermelon & heirloom cherry tomato salad, Louisiana blue crab carbonara or pan roasted jerk shrimp<\/p>\n

Second Course: Choice of land, Gulf and grits, pan roasted redfish, Cajun beef tenderloin or swordfish saltimbocca<\/p>\n

Third Course: Choice of elderflower panna cotta, blackout doberge cake or passion fruit creme brulee<\/p>\n

Restaurant R\u2019evolution \u2022 777 Bienville St.<\/p>\n

Cuisine: Cajun and Creole<\/p>\n

$58\/person (Monday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of watermelon & tomato gazpacho, yellowfin tuna crudo or short rib boudin<\/p>\n

Second Course: Choice of corn and summer truffle ravioli, gulf shrimp and white oak estate grits or market gulf fish<\/p>\n

Third Course: Choice of cafe au lait beignet, buttermilk chess pie or profiteroles & salted caramel ice cream<\/p>\n

Revel Cafe & Bar \u2022 133 N. Carrollton Ave.<\/p>\n

Cuisine: Burgers & Spirits<\/p>\n

$44\/person (Tuesday-Saturday)<\/p>\n

Menu<\/p>\n

First Course: Choice of beverage French 75, margarita, Primm\u2019s Cup, old fashion, Sazerac, glass of house red wine, glass of house white wine, beet, non-alcholic beverages<\/p>\n

Appetizers: Choice of buffalo deviled eggs or alehouse crackers<\/p>\n

Second Course: Revel burger<\/p>\n

Third Course: Flourless chocolate cake<\/p>\n

Rib Room \u2022 621 St. Louis St.<\/p>\n

Cuisine: New Orleans <\/p>\n

$28\/person for lunch (Monday-Friday) and $58\/person for dinner (Monday-Sunday)<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of garden salad or seafood gumbo<\/p>\n

Second Course: Choice of BBQ shrimp & cheddar grits or fried chicken sandwich<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of French onion soup or fried green tomatoes<\/p>\n

Second Course: Choice of Bourbon glazed bone-in pork chop or herb crusted snapped<\/p>\n

Third Course: Banana Foster ice cream<\/p>\n

Rizzuto\u2019s Prime \u2022 601 Loyola Ave.<\/p>\n

Cuisine: Italian<\/p>\n

$58\/person (Sunday-Thursday)<\/p>\n

Menu<\/p>\n

First Course: Rizzuto\u2019s prime meatball<\/p>\n

Second Course: Choice of salmon piccata or penne alla vodka<\/p>\n

Third Course: Rizzuto\u2019s cannoli cart<\/p>\n

Rizzuto\u2019s Ristorante & Chop House \u2022 6262 Fleur de Lis Dr.<\/p>\n

Cuisine: Italian Steakhouse<\/p>\n

$58\/person (Tuesday-Thursday & Sunday)<\/p>\n

Menu<\/p>\n

First Course: Caprese stack<\/p>\n

Second Course: Choice of penne alla vodka or chicken DiCaprio<\/p>\n

Third Course: Rizzuto\u2019s cannoli cart<\/p>\n

Ruby Slipper \u2022 1001 Canal St.<\/p>\n

Cuisine: Brunch<\/p>\n

$20\/person (Monday-Friday)<\/p>\n

Menu<\/p>\n

First Course: Choice of fried green tomatoes, classic beignets or America\u2019s beignets<\/p>\n

Second Course: Choice of the peacemaker, shrimp & grits, Ruby fried chicken sandwich or avocado toast<\/p>\n

Saba \u2022 5757 Magazine St.<\/p>\n

Cuisine: Mediterranean and Israeli<\/p>\n

Lunch and dinner offered Wednesday-Sunday<\/p>\n

Saint Claire \u2022 1300 Richland Rd.<\/p>\n

Cuisine: New Orleans<\/p>\n

$58\/person (Wednesday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Smoked beets<\/p>\n

Second Course: Choice of grouper or duck confit<\/p>\n

Third Course: Choice of chocolate semifreddo or brin d\u2019amour<\/p>\n

Saint John \u2022 715 St. Charles Ave.<\/p>\n

Cuisine: Creole<\/p>\n

$56-$58\/person (Wednesday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of watermelon & feta salad or Sicilian salad<\/p>\n

Second Course: Choice of red wine-braised black angus short rib or grilled gulf shrimp skewer<\/p>\n

Third Course: Choice of strawberry cheesecake or cannoli<\/p>\n

Sala Nola \u2022 124 Lake Marina Ave.<\/p>\n

Cuisine: Coastal Italian<\/p>\n

$54\/person (Tuesday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of Italian chop salad, polpette or tomato basil soup<\/p>\n

Second Course: Choice of soft shell crab amandine, bone-in pork chop or blackened redfish<\/p>\n

Third Course: Choice of tiramisu or red velvet cake<\/p>\n

Seawitch & Oyster Restaurant Bar \u2022 1628 St. Charles Ave.<\/p>\n

Cuisine: Seafood<\/p>\n

$28\/person (Monday-Sunday) and $58\/person for dinner (Monday-Sunday)<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of seafood gumbo or creole tomato crab salad<\/p>\n

Second Course: Choice of BBQ shrimp & grits, fried gulf fish sandwich or shrimp remoulade po\u2019boy<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of ceviche on the half shell, seafood gumbo or oyster bisque<\/p>\n

Second Course: Choice of gulf snapper veloute, black pepper BBQ yard bird or trout Pontchartrain<\/p>\n

Third Course: Louisiana cheesecake<\/p>\n

Seaworthy \u2022 630 Carondelet St.<\/p>\n

Cuisine: Seafood<\/p>\n

$58\/person (Monday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of tuna tartare or caprese salad<\/p>\n

Second Course: Choice of fish & chips or Seaworthy roll<\/p>\n

Third Course: Choice of frozen key lime pie or ice cream sandwich<\/p>\n

Shaya \u2022 4213 Magazine St.<\/p>\n

Cuisine: Combination of Mediterranean and Southern<\/p>\n

$28\/person (Monday-Sunday) and $58\/person (Monday-Sunday)<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of fried chicken hummus, cauliflower hummus or tahini hummus<\/p>\n

Second Course: Choice of shawarma chicken or gulf shrimp shakshuka <\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of fried chicken hummus, cauliflower hummus or tahini hummus<\/p>\n

Second Course: Choice of shawarma chicken or gulf shrimp shakshuka<\/p>\n

Third Course: Choice of white chocolate malabi or seasonal sorbet<\/p>\n

Social Restaurant Madisonville \u2022 5015 Magazine St.<\/p>\n

Cuisine: Peruvian<\/p>\n

$27\/person (Monday-Sunday) and $52\/person (Monday-Sunday)<\/p>\n

Lunch Menu<\/p>\n

First Course: Social ceviche<\/p>\n

Second Course: Choice of chicken fried rice or shrimp fried rice<\/p>\n

Dinner Menu<\/p>\n

First Course: Wantaco<\/p>\n

Second Course: Salmon sashimi<\/p>\n

Third Course: Choice of seafood rice or lomo saltado<\/p>\n

Sophie\u2019s Restaurant \u2022 10316 Jefferson Hwy.<\/p>\n

Cuisine: Italian and Seafood<\/p>\n

$27\/person for lunch (Wednesday-Sunday) and $58\/person for dinner (Monday-Saturday)<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of fried green tomato or STK wedge salad<\/p>\n

Second Course: Choice of chicken cutlet panini or charbroiled salmon<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of smoked chicken & andouille gumbo or du jour or meatball & ricotta<\/p>\n

Second Course: Choice of charbroiled pompano or 14oz veal chop<\/p>\n

Third Course: Chocolate overload cake<\/p>\n

Spicy Mango \u2022 405 Frenchman St.<\/p>\n

Cuisine: Caribbean<\/p>\n

$52\/person (Monday, Wednesday and Thursday)<\/p>\n

Menu<\/p>\n

First Course: Choice of house salad or grilled elote<\/p>\n

Second Course: Choice of watermelon tuna ceviche or Caribbean NY strip 8oz<\/p>\n

Third Course: Choice of chocolate ganache\u2019s or cheesecake brownies<\/p>\n

Station 6 \u2022 105 Metairie-Hammond Hwy<\/p>\n

Cuisine: Seafood<\/p>\n

$56\/person (Monday-Thursday)<\/p>\n

Menu<\/p>\n

First Course: Choice of crawfish & spinach baked oysters, fried green tomatoes, summer squash soup or kale salad<\/p>\n

Second Course: Choice of pecan fried trout, grilled gulf tuna or spinach & crispy oyster salad<\/p>\n

Third Course: Choice of bread pudding, lemon ice box pie or scoop of gelato\/sorbet<\/p>\n

Stonebridge Golf Club of New Orleans \u2022 1500 Stonebridge Dr.<\/p>\n

Cuisine: Authentic New Orleans<\/p>\n

$29\/person (Tuesday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of glazed pork belly or fried brussels sprouts<\/p>\n

Second Course: Choice of fried chicken & waffles, corn fried catfish platter or braised beef ravioli<\/p>\n

Third Course: Creme brulee souffle<\/p>\n

Succotash Nola \u2022 1041 Dumaine St.<\/p>\n

Cuisine: Southern<\/p>\n

$58\/person for brunch (Sunday) and $58\/person for dinner (Wednesday and Thursday)<\/p>\n

Brunch Menu<\/p>\n

First Course: Choice of deviled offspring or I.Y.K.Y.K.<\/p>\n

Second Course: Choice of alligator and tasso bisque or Duesce\u2019s seasonal gazpacho<\/p>\n

Third Course: Choice of school lunch or duck duck no goose<\/p>\n

Fourth Course: Choice of Ben yayyyy or Ben\u2019s not Jerry\u2019s<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of deviled offspring or I.Y.K.Y.K.<\/p>\n

Second Course: Choice of alligator and tasso bisque or Duesce\u2019s seasonal gazpacho<\/p>\n

Third Course: Choice of school lunch or duck duck no goose<\/p>\n

Fourth Course: Choice of Ben yayyyy or Ben\u2019s not Jerry\u2019s<\/p>\n

Suis Generis \u2022 3219 Burgundy St.<\/p>\n

Cuisine: Farm to table<\/p>\n

$39-$49\/person (Friday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of pork belly and hand-made gyoza or jackfruit \u201ccrab\u201d cake<\/p>\n

Second Course: Choice of pan seared drum or oyster, mushroom & sunflower risotto<\/p>\n

Third Course: Choice of flourless dark chocolate lava cake or passionfruit coconut sorbet<\/p>\n

Sun Chong \u2022 240 Decatur St.<\/p>\n

Cuisine: Korean and Cajun<\/p>\n

$25\/person for lunch (Tuesday-Thursday) and $52\/person for dinner (Tuesday-Thursday)<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of edamame, brussels sprouts or lettuce wrap<\/p>\n

Second Course: Choice of bibimap bowl, ribs or seafood ramen<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of edamame, brussels sprouts or lettuce wrap<\/p>\n

Second Course: Choice of bibimap bowl, ribs or seafood ramen<\/p>\n

Third Course: Matcha beignets<\/p>\n

Sushi by Us \u2022 711 O\u2019Keefe Ave.<\/p>\n

Cuisine: Japanese<\/p>\n

$58\/person (Wednesday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Salmon crispy rice<\/p>\n

Second Course: Hamachi nigiri<\/p>\n

Third Course: Choice of wagyu roll or sirloin fried rice<\/p>\n

Fourth Course: Chocoreto dessert<\/p>\n

Sylvain \u2022 625 Chartres St.<\/p>\n

Cuisine: New Orleans<\/p>\n

$58\/person (Monday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of shrimp remoulade or green cabbage salad<\/p>\n

Second Course: Choice of slow cooked short rib or blackened gulf fish<\/p>\n

Third Course: Choice of strawberry shortcake or Nutella chocolate tart<\/p>\n

Tacos del Cartel \u2022 1010 Girod St.<\/p>\n

Cuisine: Mexican<\/p>\n

$48\/person (Monday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of green ceviche or guacamole traditional<\/p>\n

Second Course: Choice of barbacoa de short rib or enmoladas<\/p>\n

Third Course: Choice of tres leches cake or flan<\/p>\n

Taj Mahal Indian Cuisine \u2022 923 Metairie Rd.<\/p>\n

Cuisine: Indian<\/p>\n

$20\/person (Wednesday-Monday)<\/p>\n

Menu<\/p>\n

First Course: Choice of veggie sliders, Raj Kachori Chaat or atta chicken<\/p>\n

Second Course: Choice of butter naan pizza or butter panner pizza<\/p>\n

The Bell \u2022 3125 Esplanade Ave.<\/p>\n

Cuisine: New Orleans with British spirit<\/p>\n

$41\/person (Sunday-Saturday)<\/p>\n

Menu<\/p>\n

First Course: Choice of cheese & crackers or pork belly<\/p>\n

Second Course: Choice of bangers & mash or fishmongers pie<\/p>\n

Third Course: Choice of sticky toffee pudding or posset<\/p>\n

The Bower \u2022 1320 Magazine St.<\/p>\n

Cuisine: American<\/p>\n

$52\/person (Monday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: For the table \u2013 honey thyme biscuits, Choice of squash carpaccio, Calabrian pesto shrimp or whipped feta<\/p>\n

Second Course: Choice of conchiglie, pork Milanese or basil spaghetti<\/p>\n

Third Course: Choice of Mississippi dirt cake or orange blossom cheesecake<\/p>\n

The Chloe Restaurant \u2022 4125 St. Charles Ave.<\/p>\n

Cuisine: Creole<\/p>\n

$58\/person (Monday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of smoked redfish rillette or shrimp & pork \u201cetouffee\u201d dumplings<\/p>\n

Second Course: Choice of slow cooked pork cheeks or potato crusted drum<\/p>\n

Third Course: The Chloe ice cream sandwich<\/p>\n

The Crustacean Club \u2022 1036 N. Rampart St.<\/p>\n

Cuisine: Seafood<\/p>\n

$48\/person (Thursday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Caviar martini<\/p>\n

Second Course: Gulf oysters & ceviche<\/p>\n

Third Course: House fries<\/p>\n

The Point Bar & Kitchen \u2022 300 Canal St.<\/p>\n

Cuisine: New Orleans<\/p>\n

$49\/person (Monday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Southern Louisiana chicken & sausage gumbo<\/p>\n

Second Course: Steak frites<\/p>\n

Third Course: Peanut butter & dark chocolate budino<\/p>\n

Tito\u2019s Ceviche & Pisco \u2013 St. Charles Ave. \u2022 1433 St. Charles Ave.<\/p>\n

Cuisine: Peruvian<\/p>\n

Brunch, lunch and dinner are offered <\/p>\n

Toups\u2019 Meatery \u2022 845 N. Carrollton Ave.<\/p>\n

Cuisine: Cajun<\/p>\n

$58\/person for brunch (Saturday & Sunday), $28\/person for lunch (Monday-Friday) and $58\/person for dinner (Monday-Sunday)<\/p>\n

Brunch Menu<\/p>\n

First Course: Choice of smoked fish dip or fried ravioli<\/p>\n

Second Course: Choice of shrimp remoulade salad or patty melt<\/p>\n

Third Course: Choice of flourless chocolate cake or pecan cake<\/p>\n

Lunch Menu <\/p>\n

First Course: Choice of smoked fish dip or fried ravioli<\/p>\n

Second Course: Choice of Fried Louisiana shrimp sandwich or patty melt<\/p>\n

Third Course: Choice of flourless chocolate cake or pecan cake <\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of smoked fish dip or fried ravioli<\/p>\n

Second Course: Choice of braised pork belly or seared gulf fish<\/p>\n

Third Course: Choice of flourless chocolate cake or pecan cake<\/p>\n

Trenasse \u2022 444 St. Charles Ave.<\/p>\n

Cuisine: Seafood<\/p>\n

$48\/person for brunch (Saturday and Sunday) and $28\/person for lunch (Monday-Friday) and $58\/person for dinner (Monday-Sunday)<\/p>\n

Brunch Menu<\/p>\n

First Course: Choice of fowl gumbo or CBD salad<\/p>\n

Second Course: Choice of fried oyster rockefeller omelette or crispy chicken thigh sandwich<\/p>\n

Third Course: Banana cream beignet<\/p>\n

Lunch Menu<\/p>\n

First Course: Fowl gumbo<\/p>\n

Second Course: Crispy chicken thigh sandwich<\/p>\n

Dinner Menu<\/p>\n

First Course: Confit duck salad<\/p>\n

Second Course: Choice of braised beef short rib or blackened tuna<\/p>\n

Third Course: Banana cream beignet<\/p>\n

Tujague\u2019s Restaurant \u2022 429 Decatur St.<\/p>\n

Cuisine: Creole<\/p>\n

$48\/person (Monday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of fried eggplant fingers, summer salad or crabmeat ravigote<\/p>\n

Second Course: Choice of seafood stuffed gulf fish, marinated grilled flank steak, chicken bon femme, pork escalope panee or vegetable risotto<\/p>\n

Third Course: Choice of blueberry cobbler or creme brulee<\/p>\n

Two Sisters on Bourbon \u2022 612 Bourbon St.<\/p>\n

Cuisine: Seafood<\/p>\n

$26\/person (Monday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice boudin balls or crawfish meat pies<\/p>\n

Second Course: Choice of roast beef debris po\u2019boy, Louisiana fried shrimp po\u2019boy, Louisiana fried catfish po\u2019boy, Louisiana hot sausage po\u2019boy, fried or grilled chicken po\u2019boy or Louisiana fried oyster po\u2019boy<\/p>\n

Union Ramen \u2022 1837 Magazine St.<\/p>\n

Cuisine: Japanese<\/p>\n

$26\/person for lunch (Monday-Sunday) and $26\/person for dinner <\/p>\n

Menu<\/p>\n

First Course: Choice of fried beggar\u2019s purse dumplings, Union cucumber salad, watermelon salad or akuma no tomago<\/p>\n

Second Course: Choice of original tori ramen, miso ramen, slap ya kimchi mazemen, dirty mazemen or crispy tofu curry mazemen<\/p>\n

Third Course: Dessert of the day<\/p>\n

Vyoone\u2019s Restaurant \u2022 412 Girod St.<\/p>\n

Cuisine: New Orleans<\/p>\n

Dinner is offered Thursday-Sunday<\/p>\n

Willa Jean \u2022 611 O\u2019Keefe Ave.<\/p>\n

Cuisine: Southern<\/p>\n

$28\/person (Monday-Sunday)<\/p>\n

Menu<\/p>\n

First Course: Choice of warm spinach & artichoke dip or chilled pimento cheese dip<\/p>\n

Second Course: Choice of summer salad, fried green tomatoes or fried chicken biscuit + Tabasco honey<\/p>\n

WOW Turkey \u2022 401 Andrew Higgins Blvd.<\/p>\n

Cuisine: Southern<\/p>\n

$25\/person for lunch (Monday, Tuesday, Thursday and Friday) and $45\/person for dinner (Monday, Tuesday and Thursday)<\/p>\n

Lunch Menu<\/p>\n

First Course: Choice of BBQ turkey burnt end slider or WOW deviled egg trio<\/p>\n

Second Course: Choice of mojo smoked turkey bowl, WOW turkey club or taste or NOLA<\/p>\n

Dinner Menu<\/p>\n

First Course: Choice of BBQ shrimp, BBQ turket burnt end sliders or WOW deviled egg trio<\/p>\n

Second Course: Choice of the mac stuffed turkey leg, Bacchus burger, Carnival pasta or Caribbean style turkey leg<\/p>\n

Third Course: Choice of WOW bread pudding or seasonal cheesecake<\/p>\n

Stay up to date with the latest news, weather and sports by downloading the WGNO app on the Apple or Google Play stores and by subscribing to the WGNO newsletter. <\/p>\n

Latest Posts<\/p>\n

\t\t\t\tSuggest a Correction<\/p>\n

\t\t\t\t\t\t\t\t\tClose Modal<\/p>\n

\t\t\t\t\t\tSuggest a Correction<\/p>\n","protected":false},"excerpt":{"rendered":"

NEW ORLEANS (WGNO) \u2014 In the month of August, all food lovers have the opportunity to dine at some of the Crescent City\u2019s renowned, flavorful restaurants for COOLinary. For over 22 years, this culinary experience allows everyone to enjoy the delectable cuisines at more than 125 of New Orleans\u2019 top fine dining establishments without breaking<\/p>\n","protected":false},"author":2,"featured_media":39304,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[3044,2348,4301,4299,4302,4300],"class_list":["post-39303","post","type-post","status-publish","format-standard","has-post-thumbnail","category-louisiana","tag-instagram","tag-louisiana","tag-louisiana-dining","tag-louisiana-food","tag-louisiana-grocery-stores","tag-louisiana-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117366262699394233","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/39303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=39303"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/39303\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/39304"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=39303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=39303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=39303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}