{"id":39600,"date":"2026-10-01T19:32:13","date_gmt":"2026-10-01T19:32:13","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/39600\/"},"modified":"2026-10-01T19:32:13","modified_gmt":"2026-10-01T19:32:13","slug":"5-restaurant-chains-with-the-best-country-fried-steak-and-green-beans-according-to-diners-eat-this-not-that","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/39600\/","title":{"rendered":"5 Restaurant Chains With the Best Country Fried Steak and Green Beans, According to Diners \u2014 Eat This Not That"},"content":{"rendered":"

Top spots for country fried steak and green beans.<\/p>\n

Country-fried steak is a thoroughly delicious comfort food dish, but it can be a little too rich, which is where fresh veggies make a huge difference. Adding vibrant green beans to your country-fried steak not only enhances the overall flavor, it provides a nice contrast to the savory tender fried steak and creamy peppery gravy. If you want a proper Southern classic \u201cdown home\u201d meal with all the delicious sides, add the following restaurants to your list: Here are five chains with the best country fried steak and green beans, according to diners.<\/p>\n

\tThe Blue Plate<\/p>\n

\"\"” src=”https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/10\/Blue-Plate-country-fried-steak.png” alt=”” width=”640″ height=”469″ \/>The Blue Plate\/Country-Fried-Chicken6254a4d1642c605c54bf1cab17d50f1e<\/p>\n

The Blue Plate restaurant has delicious country fried steak diners can enjoy with traditional sides including green beans, fried okra, mashed potatoes, and more. \u201cThey have the best country fried steak, and all the veggies are great,\u201d one guest shared. \u201cThe green beans are good and have been marinated in some sort of meat stock, likely ham hock. Highly recommend for carnivores.\u201d<\/p>\n

\tLambert\u2019s Cafe<\/p>\n

\"\"” src=”https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/10\/Lamberts-Cafe-country-fried-steak.png” alt=”” width=”640″ height=”469″ \/>Lambert\u2019s Cafe<\/p>\n

The Country Fried Round Steak at Lambert\u2019s Cafe comes with mashed potatoes and milk gravy, plus any two sides of your choice including green beans. \u201cOrdered the country fried steak, it was great!\u201d one diner said. \u201cTook loads of food home with all the fixins and sides they give you. Favorite place to go when I travel to Alabama!\u201d<\/p>\n

5 Restaurant Chains With the Best Country Fried Steak and Hash Browns, According to Diners<\/p>\n

\tPerkins American Food Co.<\/p>\n

\"\"” src=”https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/10\/Perkins-Country-fried-steak.png” alt=”” width=”640″ height=”469″ \/>Perkins Restaurant & Bakery<\/p>\n

Perkins American Food Co. has comfort food down to an art, and the Country Fried Steak and Green Beans with Bacon is no exception. \u201cIf you\u2019re going for classic, comfort foods, Perkins for the win,\u201d one diner shared. \u201cOn this visit I had country fried steak, which was exactly what I\u2019d expect. The dish felt homemade.\u201d<\/p>\n

\tColton\u2019s Steak House & Grill<\/p>\n

\"\"” src=”https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/10\/Coltons-Steakhouse-and-Grill.png” alt=”” width=”640″ height=”469″ \/>Colton’s Steak House & Gril\/Facebook<\/p>\n

Diners at Colton\u2019s Steak House & Grill can get the Country Fried Steak dish, served with your choice of white pepper or mushroom gravy and a side of green beans. \u201cI got the country-fried steak with mashed potatoes and bread pudding for dessert. All was exceptionally satisfying!\u201d one fan said.<\/p>\n

\tDoe\u2019s Eat Place<\/p>\n

\"\"” src=”https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/10\/Does-Eat-place-country-fried-steak.png” alt=”” width=”640″ height=”469″ \/>Doe’s Eat Place<\/p>\n

Doe\u2019s Eat Place has country fried steak and sides (including green beans) so big customers joke they can\u2019t see the plate. \u201cA little lunchtime retirement celebration at Doe\u2019s yesterday,\u201d one diner shared on Facebook with a picture of their meal. \u201cWonderful as always. I swear the chicken fried steak is big enough for 2-3 people. Can\u2019t beat the garlic mashed potatoes. Good home style slightly lumpy goodness.\u201d<\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Top spots for country fried steak and green beans. Country-fried steak is a thoroughly delicious comfort food dish, but it can be a little too rich, which is where fresh veggies make a huge difference. Adding vibrant green beans to your country-fried steak not only enhances the overall flavor, it provides a nice contrast to<\/p>\n","protected":false},"author":2,"featured_media":39601,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[4247,4245,4243,4246,4244,477,237,68,14307,1387],"class_list":["post-39600","post","type-post","status-publish","format-standard","has-post-thumbnail","category-alabama","tag-alabama","tag-alabama-dining","tag-alabama-food","tag-alabama-grocery-stores","tag-alabama-restaurants","tag-chicken","tag-restaurant-chains","tag-restaurants","tag-side-dishes","tag-steak"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117367324271550554","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/39600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=39600"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/39600\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/39601"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=39600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=39600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=39600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}