{"id":40943,"date":"2026-10-02T20:51:10","date_gmt":"2026-10-02T20:51:10","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/40943\/"},"modified":"2026-10-02T20:51:10","modified_gmt":"2026-10-02T20:51:10","slug":"eagle-restaurant-wins-peta-vegan-award-for-sausages","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/40943\/","title":{"rendered":"Eagle restaurant wins PETA vegan award for sausages"},"content":{"rendered":"<p>Rat infestations. Trump voting at over 80%. A retirement paradise for ex-California cops.<\/p>\n<p>Eagle, Idaho, occasionally finds itself highlighted for seemingly disparate qualities.<\/p>\n<p>But as you ponder Boise\u2019s beautiful suburban enigma to the northwest, try not to be stunned by its latest claim to fame \u2014 random as it may seem.<\/p>\n<p>Vegan cuisine.<\/p>\n<p>Hard as this may be to swallow for crunchy North Enders in the City of Trees, a longtime Eagle restaurant was just honored by PETA.<\/p>\n<p>The Schnitzel Garten, 1225 E. Winding Creek Drive, has been named to \u201cPETA\u2019s Top Ten list of restaurants serving up the best vegan sausages in the country,\u201d according to a press release.<\/p>\n<p>                                          <img decoding=\"async\" class=\"responsive-image\" loading=\"lazy\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/10\/Vegan Wurst.jpg\"   width=\"1200\" height=\"801\" title=\"Vegan Wurst.jpg\" alt=\"PETA has honored The Schnitzel Garten for its Vegan Wurst.\"\/>                                                                                    PETA has honored The Schnitzel Garten for its Vegan Wurst.                                                                                                                                                                        The Schnitzel Garten, courtesy PETA                                                                                        <\/p>\n<p>Coinciding with Oktoberfest, the list obviously is manufactured marketing for PETA. The nonprofit organization \u201cis raising a stein to restaurants that are making the festivities friendlier for animals,\u201d PETA\u2019s website proclaims.<\/p>\n<p>\u201cThe Schnitzel Garten is serving up scrumptious, sizzling sausages that give pigs and cows something to celebrate, too, and burst with bold, plant-powered flavor,\u201d PETA founder Ingrid Newkirk said in a prepared statement. \u201cEvery vegan sausage on PETA\u2019s Top Ten list is worth raising a glass to, as it\u2019s perfect for Oktoberfest and leaves animals in peace.\u201d<\/p>\n<p>Schnitzel Garten\u2019s Vegan Wurst &#8220;features two Beyond Meat bratwursts,\u201d PETA says, \u201cserved with sauerkraut and a side of your choice (make sure to ask for the vegan options). Order the Small Sausage Plate made vegan if two brats are just too much.\u201d<\/p>\n<p>This award is too much! The Schnitzel Garten will receive a framed award certificate for the distinction, \u201calong with bragging rights,\u201d PETA says.<\/p>\n<p>Will the German restaurant display its PETA-concocted marketing award proudly on a dedicated vegan wall of glory? With its own high-tech accent lighting for all Eagle residents to cherish?<\/p>\n<p>Probably not, you thinkin\u2019?<\/p>\n<p>Rats, Eagle. Just rats.<\/p>\n<p>        Related Stories from  Idaho Statesman<\/p>\n<p>                        <img decoding=\"async\" class=\"author-thumb\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/MichaelDeeds-Profile.jpeg\" width=\"400\" height=\"400\" alt=\"Profile Image of Michael Deeds\" loading=\"lazy\"\/><\/p>\n<p>                Michael Deeds<\/p>\n<p>                    Idaho Statesman<\/p>\n<p>            Michael Deeds is a long-serving entertainment reporter and opinion columnist at the Idaho Statesman, where he chronicles the Boise good life: restaurants, concerts, culture, cool stuff. He started as a summer intern after graduating from the University of Nebraska with a news-editorial journalism degree. Deeds\u2019 prior Statesman roles have included sportswriter, music critic and features editor. His other writing has ranged from freelancing album reviews for The Washington Post to bragging about Boise in that inflight magazine you left on the plane.\u00a0\n            <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rat infestations. Trump voting at over 80%. A retirement paradise for ex-California cops. Eagle, Idaho, occasionally finds itself highlighted for seemingly disparate qualities. But as you ponder Boise\u2019s beautiful suburban enigma to the northwest, try not to be stunned by its latest claim to fame \u2014 random as it may seem. Vegan cuisine. Hard as<\/p>\n","protected":false},"author":2,"featured_media":40944,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[5202,5200,5198,5201,5199],"class_list":["post-40943","post","type-post","status-publish","format-standard","has-post-thumbnail","category-idaho","tag-idaho","tag-idaho-dining","tag-idaho-food","tag-idaho-grocery-stores","tag-idaho-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117373297246078289","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/40943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=40943"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/40943\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/40944"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=40943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=40943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=40943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}