Buda will soon be home to another multimillion dollar H-E-B off I-35. In addition, the small town located just south of Austin will be getting a few new restaurants, stores and even an upgraded sports complex over the next few years.\u00a0<\/p>\n
Here are some of the biggest businesses coming to Buda:<\/p>\n
The San Antonio-based grocer recently set plans for a nearly $61.2 million store in\u00a0Buda. H-E-B is aiming to transform a long-vacant former landfill into a new retail destination anchored by the store slated for 15300 S. I-35,\u00a0Buda, TX 78610.<\/p>\n
In September, Layne’s Chicken Fingers set plans for a new $400,000 restaurant in\u00a0Buda. The new Layne’s will be located\u00a0at 381 Old San Antonio Road, Buda, TX 78610, in a former Zaxby’s chicken chain space.\u00a0<\/p>\n
South Texas-based\u00a0restaurant chain, Calacas Tacos & Bar, set plans for its first Central Texas location in\u00a0Buda, according to a Texas Department of Licensing and Regulation filing. Calacas is in the process of building a $300,000 restaurant at 240 Old San Antonio Road, Suite 106, Buda, TX 78610. The Valley-born chain currently operates locations in\u00a0Brownsville, San Benito, Pharr and\u00a0South Padre Island.\u00a0<\/p>\n
The City of Buda broke ground on its nearly $15 million Sportsplex last year, but\u00a0recently completed the first phase of construction in September, according to a TDLR. This project will be a massive 2,860,149-square-foot expansion that aims to provide new athletic fields and amenities for players, spectators and general park patrons within the framework of the existing Buda Championship Park.<\/p>\n","protected":false},"excerpt":{"rendered":"
Buda will soon be home to another multimillion dollar H-E-B off I-35. In addition, the small town located just south of Austin will be getting a few new restaurants, stores and even an upgraded sports complex over the next few years.\u00a0 Here are some of the biggest businesses coming to Buda: The San Antonio-based grocer<\/p>\n","protected":false},"author":2,"featured_media":42602,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[13957,601,176,220],"class_list":["post-42601","post","type-post","status-publish","format-standard","has-post-thumbnail","category-texas","tag-mysabusiness","tag-mysastaff","tag-texas","tag-texas-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117382942769253181","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/42601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=42601"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/42601\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/42602"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=42601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=42601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=42601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}