{"id":43051,"date":"2026-10-05T00:44:20","date_gmt":"2026-10-05T00:44:20","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/43051\/"},"modified":"2026-10-05T00:44:20","modified_gmt":"2026-10-05T00:44:20","slug":"baltimore-fishbowl-ellicott-city-chinese-restaurant-pepper-house-adding-baltimore-location","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/43051\/","title":{"rendered":"Baltimore Fishbowl | Ellicott City Chinese restaurant Pepper House adding Baltimore location &#8211;"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Pepper House, the Ellicott City eatery that Yelp honored as the 11th best Chinese restaurant in the country in 2024, is expanding to Baltimore.<\/p>\n<p class=\"wp-block-paragraph\">The new location is scheduled to open in mid-October in the R. House food hall at 301 W. 29th St. in Baltimore\u2019s Remington neighborhood.<\/p>\n<p class=\"wp-block-paragraph\">In 2021, owners Yuan Shen and Frank Liang opened Pepper House at 10176 Baltimore National Pike in Ellicott City.<\/p>\n<p class=\"wp-block-paragraph\">They serve food that is authentic to China\u2019s Sichuan province, including noodles, dumplings, wontons, fried rice, and more.<\/p>\n<p class=\"wp-block-paragraph\">\u201cSichuan cuisine is famous for being spicy and fragrant, as well as using the numbing Sichuan peppercorn,\u201d the restaurant\u2019s website describes.<\/p>\n<p class=\"wp-block-paragraph\">Customers can customize dishes to fit their desired level of spiciness and numbing, including \u201cnone,\u201d \u201clittle,\u201d \u201cnormal,\u201d or \u201cvery spicy.\u201d<\/p>\n<p class=\"wp-block-paragraph\">Pepper House cooks with their housemade chili oil, which customers can also buy jars to use in their own home cooking.<\/p>\n<p>\n\tRelated\n<\/p>\n<p>\t\t\t<img loading=\"lazy\" alt=\"Avatar photo\" class=\"avatar avatar-120 photo perfmatters-lazy\" height=\"120\" width=\"120\" decoding=\"async\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/10\/marcus-120x120.jpg\" \/>\t\t<\/p>\n<p>\n\t\t\t\tMarcus Dieterle is the managing editor of Baltimore Fishbowl, telling the stories of communities across the Baltimore region. Marcus helped lead the team to win a Best of Show award for Website of General&#8230;<br \/>\n\t\t\t\tMore by Marcus Dieterle\n\t\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pepper House, the Ellicott City eatery that Yelp honored as the 11th best Chinese restaurant in the country in 2024, is expanding to Baltimore. The new location is scheduled to open in mid-October in the R. House food hall at 301 W. 29th St. in Baltimore\u2019s Remington neighborhood. In 2021, owners Yuan Shen and Frank<\/p>\n","protected":false},"author":2,"featured_media":43052,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[3531,3529,3527,3530,3528],"class_list":["post-43051","post","type-post","status-publish","format-standard","has-post-thumbnail","category-maryland","tag-maryland","tag-maryland-dining","tag-maryland-food","tag-maryland-grocery-stores","tag-maryland-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117385538028573174","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/43051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=43051"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/43051\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/43052"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=43051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=43051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=43051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}