MILFORD \u2014 The Food Bank of Delaware continues to invest in its Milford facility, most recently adding a new rooftop solar array.<\/p>\n
The solar project was made possible through a $1,017,000 grant from Energize Delaware. The new system features 719 rooftop solar panels and is expected to generate approximately 546,000 kilowatt-hours of electricity annually. The array is projected to offset approximately 60% of the Milford facility\u2019s annual electricity usage, resulting in an estimated $37,342.92 in annual utility savings. Over the life of the system, those savings are expected to exceed $2 million.<\/p>\n
\u201cAt the Food Bank of Delaware, we believe every resource should be used as wisely as possible to maximize our impact,\u201d Cathy Kanefsky, President and CEO of the Food Bank of Delaware, said in a prepared statement. \u201cThis solar array is much more than an investment in renewable energy\u2014it\u2019s an investment in our mission. By reducing our utility costs, we can redirect millions of dollars over time toward providing nutritious food, expanding workforce development opportunities and helping more Delaware families move toward stability and self-sufficiency. We are deeply grateful to Energize Delaware for making this project possible.\u201d<\/p>\n
The solar project reflects a shared commitment to environmental stewardship and strengthening communities across Delaware.<\/p>\n
\u201cEnergize Delaware is proud to partner with organizations like the Food Bank of Delaware that create lasting benefits for our communities,\u201d Drew Slater, Executive Director of Energize Delaware, said. \u201cBy investing in energy-efficient and renewable energy projects, we\u2019re helping nonprofit organizations reduce operating expenses so they can focus more of their resources on serving people. This project demonstrates how clean energy can strengthen both our environment and the vital community services Delawareans depend on.\u201d<\/p>\n
The rooftop solar array was designed and installed by CMI Solar & Electric, which specializes in commercial renewable energy solutions.<\/p>\n
\u201cThis project was designed to maximize the available roof space while delivering long-term performance and reliability,\u201d Dale Davis of CMI Solar & Electric said. \u201cThe 719-panel system is engineered to generate approximately 546,000 kilowatt-hours of clean electricity each year, significantly reducing the facility\u2019s dependence on grid power. We\u2019re proud to have partnered with the Food Bank of Delaware and Energize Delaware on a project that combines advanced solar technology with meaningful community impact.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"
MILFORD \u2014 The Food Bank of Delaware continues to invest in its Milford facility, most recently adding a new rooftop solar array. The solar project was made possible through a $1,017,000 grant from Energize Delaware. The new system features 719 rooftop solar panels and is expected to generate approximately 546,000 kilowatt-hours of electricity annually. The<\/p>\n","protected":false},"author":2,"featured_media":44186,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[6366,6364,6362,6365,6363,34914,8894],"class_list":["post-44185","post","type-post","status-publish","format-standard","has-post-thumbnail","category-delaware","tag-delaware","tag-delaware-dining","tag-delaware-food","tag-delaware-grocery-stores","tag-delaware-restaurants","tag-energize-delaware","tag-food-bank-of-delaware"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117391483459946622","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/44185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=44185"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/44185\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/44186"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=44185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=44185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=44185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}