A recall on organic frozen blueberries and mixed berry blends was expanded due to a possible E. coli 0145 contamination.<\/p>\n
Frutas y Hortalizas del Sur S.A. originally recalled the berries on July 3 and have expanded the recall every month since.<\/p>\n
The Oct. 2 recall said the products were sold to Walmart customer across 30 states and trader Joe\u2019s customers across 26 states.<\/p>\n
The following products were added to the recall:<\/p>\n
Great Value Organic Triple Berry Blend 10 oz (Including Strawberries, Blackberries and Blueberries) with a lot code of 6 031 01, 6 041 01 and best by dates of Jan. 31 and Feb. 10, 2028.Great Value Organic Blueberries 10 oz with lot codes of 6 019 01, 6 040 01 and 6 163 01 and best by dates of Jan. 19, Feb. 9 and June 12, 2028.Trader Joe\u2019s Organic Mixed Berry Blend 12 oz with a lot code of 6 051 01 and best by dates of Trader Joe\u2019s Organic Mixed Berry Blend 12 oz and a best by date of Feb. 20, 2028.<\/p>\n
The FDA investigation of the outbreak ended on Sept. 21 as they declared the outbreak to be \u201cover.\u201d The investigation concluded there were 17 people infected by the outbreak.<\/p>\n
Of the 13 cases interviewed, 11 were linked directly to the blueberries recalled. Six hospitalizations were reported. No deaths were reported in connection to the outbreak.<\/p>\n
What is Shiga toxin-producing Escherichia coli?<\/p>\n
Shiga toxin-producing Escherichia coli (STEC) bacteria is a subgroup of E. coli, according to the National Institute of Health. Contracting the bacteria can cause an imbalance in your gut leading to gastrointestinal issues.<\/p>\n
The NIH says humans become infected with STEC by consuming water or foods contaminated with cattle feces. The bacteria can survive in undercooked beef, milk, water, fruit juices and on raw vegetables.<\/p>\n
There are approximately 265,000 STEC infections each year in the United States, according to the NIH.<\/p>\n
Symptoms typical of a STEC infection include diarrhea, abdominal cramping, nausea, headache, vomiting and fever.<\/p>\n
In children, symptoms begin about three days after ingesting the bacteria and in 90% of cases, the child has bloody diarrhea. The Mayo Clinic says approximately 15% of children develop a kidney condition called hemolytic uremic syndrome and 5% end up at risk of death.<\/p>\n
What is Salmonella?<\/p>\n
Salmonella is a bacterium that can cause gastrointestinal illness called salmonellosis, and one of the most common foodborne illnesses. It can spread through contaminated surfaces, tools or food handlers not washing their hands.<\/p>\n
Pets can also spread the bacteria within their home if they consume infected food.<\/p>\n
The FDA has reported 345 total cases nationally as of Aug. 10 and Kentucky having confirmed at least one case.<\/p>\n
Outbreaks of salmonella have been linked to meat products, poultry, dairy products, fruits, leafy greens, raw sprouts, fresh vegetables, nut butters, pet foods, pet treats and undercooked or raw eggs or dough.<\/p>\n
Symptoms of a salmonella infection begin anywhere between six hours and six days after ingesting the bacteria. Common symptoms, according to the CDC, include diarrhea, fever and abdominal cramps.<\/p>\n
More serious symptoms include:<\/p>\n
High feverAchesHeadachesLethargyA rashBlood in urine or stool<\/p>\n
Children and elderly people are more likely to contract a more serious case of salmonellosis due to their weakened immune systems.<\/p>\n
What you can do<\/p>\n
The FDA said retailers or distributors who believe they received recalled seeds should immediately stop distributing and selling the seed in inventory as well as dispose of it.<\/p>\n
To prevent contamination of either illness at home, the FDA says all surfaces or containers the affected product may have touched should be sanitized and cleaned carefully.<\/p>\n
After sanitizing possibly contaminated areas, it is best to wash your hands with warm water and soap.<\/p>\n
Customers with questions regarding this recall may contact Frutas y Hortalizas del Sur S.A. at (336) 899-5612, Monday through Friday between 8 a.m. \u2013 6 p.m., or at Info.foodsafety@comfrut.com.<\/p>\n
The CDC advises that any person who believes they have eaten a recalled product and begins to feel ill, to contact their healthcare provider immediately.<\/p>\n
Related Stories from Lexington Herald Leader<\/p>\n","protected":false},"excerpt":{"rendered":"
A recall on organic frozen blueberries and mixed berry blends was expanded due to a possible E. coli 0145 contamination. Frutas y Hortalizas del Sur S.A. originally recalled the berries on July 3 and have expanded the recall every month since. The Oct. 2 recall said the products were sold to Walmart customer across 30<\/p>\n","protected":false},"author":2,"featured_media":44538,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[4344,4342,4340,4343,4341],"class_list":["post-44537","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kentucky","tag-kentucky","tag-kentucky-dining","tag-kentucky-food","tag-kentucky-grocery-stores","tag-kentucky-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117393217505212088","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/44537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=44537"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/44537\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/44538"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=44537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=44537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=44537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}