Downtown Boston\u2019s dining scene has a significant new addition with the arrival of The Moseley, Proper Fare, and a signature bar and lounge at South Station Tower, the first food and beverage concepts to open inside the city\u2019s new 51-story mixed-use development above South Station.<\/p>\n
Leading the lineup is The Moseley, a nearly 10,000-square-foot restaurant on the tower\u2019s ninth floor that blends casual fine dining with sweeping downtown views. Open to the public, the restaurant takes its name from Alex Moseley, a 19th-century leather dealer whose business helped shape Boston\u2019s neighboring Leather District.<\/p>\n
The menu features a mix of seasonal, approachable dishes, including Little Gem Salad with citrus and pistachios, Tuna Hamachi Pok\u00e9 Bowl, Cavatelli Bolognese, and Chicken Paillard. A robust beverage program rounds out the experience with craft cocktails, local beers, and an extensive wine selection.<\/p>\n
Designed by Perkins&Will x A+I, the restaurant draws inspiration from both Boston\u2019s rail history and the craftsmanship of the Leather District. Curved white oak ceilings, dark bronze accents, flexible private dining spaces, and an outdoor terrace create a setting suited for everything from business lunches and after-work drinks to celebrations and private events.<\/p>\n
Complementing The Moseley is Proper Fare, a 5,500-square-foot market and eatery designed for South Station Tower residents and office tenants. The concept offers premium coffee, grab-and-go meals, sandwiches, salads, and chef-prepared favorites such as a Turkey Avocado Club and Smashburger. Generous seating encourages guests to stay rather than simply grab a quick bite.<\/p>\n
A nearby bar and lounge located within the building\u2019s Sky Bridge extends the culinary offerings throughout the day. Featuring an eye-catching oval bar, quartzite countertops, champagne-metal finishes, and hanging greenery, the space is designed for everything from morning coffee meetings to evening cocktails.<\/p>\n
The restaurants are operated by Chicago-based Episcope Hospitality, whose projects include dining destinations in major mixed-use developments and transit-oriented locations across the country. The South Station Tower opening marks the company\u2019s first Boston venture.<\/p>\n
“The opening of these exceptional dining concepts marks another important milestone in bringing South Station Tower’s vision to life,” said Sarah Hawkins, Senior Managing Director and Head of Hines’ U.S. East Market, in a statement.<\/p>\n
Beyond dining, residents and office tenants will have access to hospitality perks including catering, in-home dining, priority reservations, preferred pricing, and special programming.<\/p>\n
The Moseley is open to the public Monday through Friday from 11:30 a.m. to 9 p.m. and Saturdays from 5 p.m. to 9 p.m. Proper Fare is available to South Station Tower residents and office tenants Monday through Friday from 7 a.m. to 4 p.m. Both are located at 680 Atlantic Ave. in Boston.<\/p>\n","protected":false},"excerpt":{"rendered":"
Downtown Boston\u2019s dining scene has a significant new addition with the arrival of The Moseley, Proper Fare, and a signature bar and lounge at South Station Tower, the first food and beverage concepts to open inside the city\u2019s new 51-story mixed-use development above South Station. Leading the lineup is The Moseley, a nearly 10,000-square-foot restaurant<\/p>\n","protected":false},"author":2,"featured_media":44875,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[8631,3335,3333,3331,3334,3332,68],"class_list":["post-44874","post","type-post","status-publish","format-standard","has-post-thumbnail","category-massachusetts","tag-boston","tag-massachusetts","tag-massachusetts-dining","tag-massachusetts-food","tag-massachusetts-grocery-stores","tag-massachusetts-restaurant","tag-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117394861156192203","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/44874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=44874"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/44874\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/44875"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=44874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=44874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=44874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}