{"id":45672,"date":"2026-10-07T10:33:10","date_gmt":"2026-10-07T10:33:10","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/45672\/"},"modified":"2026-10-07T10:33:10","modified_gmt":"2026-10-07T10:33:10","slug":"the-wolseley-members-club-to-open-in-new-york-2","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/45672\/","title":{"rendered":"The Wolseley Members Club to open in New York"},"content":{"rendered":"<p class=\"c-paragraph b-article-body-skinny\">Located at 130 West 44th Street in Manhattan\u2019s Theatre District, the club will be housed within the 77-key hotel. Set across a number of floors, the club will include a sequence of lounges, dining rooms, private salons and terraces open from breakfast into the late evening.<\/p>\n<p class=\"c-paragraph b-article-body-skinny\">Membership to the club \u2018will be shaped to reflect the breadth and dynamism of New York itself, bringing together established and emerging voices across business, culture, hospitality, the arts, and philanthropy\u2019 according to the group. <\/p>\n<p class=\"c-paragraph b-article-body-skinny\">\u201cWe wanted to create an all-day social living room for people whose lives move effortlessly between Uptown and Downtown, New York and London,\u201d says Dillip Rajakarier, group CEO of Minor International, the parent company of The Wolseley Hotels.<\/p>\n<p><img decoding=\"async\" data-chromatic=\"ignore\" alt=\"The Wolseley New York\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/10\/1791369190_465_JO4CYSC6MFELPKEPGEHB7BNK34.jpeg\" loading=\"lazy\"\/>The Wolseley New York (\u00a9Minor International)<img decoding=\"async\" data-chromatic=\"ignore\" alt=\"The Wolseley Hotel New York exterior rendering\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/10\/1791369190_437_V3ZLM33O7ZCSTEAGQGUJQKN7O4.jpg\" loading=\"lazy\"\/>The Wolseley Hotel New York (\u00a9Minor Hotels)<\/p>\n<p class=\"c-paragraph b-article-body-skinny\">\u201cWhat excites us most is bringing together people who might not otherwise find themselves in the same room: founders and artists, producers and investors, hoteliers and philanthropists, established voices and emerging talent. <\/p>\n<p class=\"c-paragraph b-article-body-skinny\">\u201cThat spirit of conversation and connection has always been central to The Wolseley in London, and there could be no more fitting place to begin this new chapter than 130 West 44th Street.\u201d<\/p>\n<p class=\"c-paragraph b-article-body-skinny\">The Wolseley Hotel is due to open in the second quarter of next year and will be the brand\u2019s first hotel worldwide. The opening will also introduce The Wolseley restaurant and bar to the US for the first time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Located at 130 West 44th Street in Manhattan\u2019s Theatre District, the club will be housed within the 77-key hotel. Set across a number of floors, the club will include a sequence of lounges, dining rooms, private salons and terraces open from breakfast into the late evening. Membership to the club \u2018will be shaped to reflect<\/p>\n","protected":false},"author":2,"featured_media":45671,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[332,396,389,302],"class_list":["post-45672","post","type-post","status-publish","format-standard","has-post-thumbnail","category-new-york","tag-new-york-city","tag-new-york-city-restaurants","tag-nyc","tag-nyc-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117399178614353608","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/45672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=45672"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/45672\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/45671"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=45672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=45672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=45672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}