![\"Screenshot-2026-04-09-at-1.30.04-PM\"](\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/10\/Screenshot-2026-04-09-at-1.30.04-PM-240x300.jpg\")
Following a sold-out debut, Echo & Rig Henderson invites guests back to the table for the next installment of its exclusive dining series, Chef\u2019s Table 02 \u2014 Classic Steak & Lobster, taking place Monday, April 20 from 5 to 9 p.m.<\/p>\nFollowing a sold-out debut, Echo & Rig Henderson invites guests back to the table for the next installment of its exclusive dining series, Chef\u2019s Table 02 \u2014 Classic Steak & Lobster, taking place Monday, April 20 from 5 to 9 p.m.<\/p>\n
Designed as a shared, immersive dining experience, Chef\u2019s Table @ Echo & Rig Henderson brings guests together for one curated menu, served at the same time, centered around a single culinary concept. The series transforms a typical night out into a collective experience \u2014 where every guest enjoys the same thoughtfully crafted progression from start to finish.<\/p>\n
\u201cOur Chef\u2019s Table series is about more than just dinner \u2014 it\u2019s about creating a moment,\u201d said Chef Sam Marvin. \u201cEveryone in the room is there for the same experience, and that shared energy makes it something special.\u201d<\/p>\n
For its second installment, Echo & Rig returns to a timeless steakhouse pairing: Steak & Lobster. This classic combination is reimagined the Echo & Rig way \u2014 focused, elevated, and executed with precision.<\/p>\n
\u201cThere\u2019s a reason steak and lobster has stood the test of time,\u201d the team adds. \u201cIt\u2019s rich, balanced, and satisfying \u2014 and when it\u2019s done right, it doesn\u2019t need to be complicated.\u201d<\/p>\n
The Experience
Guests can expect a multi-course dinner that highlights bold, familiar flavors with refined execution. The menu is designed to flow seamlessly, offering a complete and satisfying dining journey.<\/p>\n
Chef\u2019s Table 02 Menu \u2014 $55 per guest\u00a0(plus sales tax and gratuity)
\u2022 Amuse Bouche
\u2022 Chopped Salad
\u2022 Steak & Lobster with Roasted Heirloom Potatoes (garlic, herbs, tallow)
\u2022 Pink Lady Apple Crumble with Vanilla Ice Cream<\/p>\n
To enhance the experience, guests may also select from a variety of optional add-ons, including:
\u2022 Grilled Asparagus Vinaigrette
\u2022 Maryland Blue Lump Crab Cake
\u2022 Chef\u2019s Variety Roasted Mushrooms
\u2022 Chef\u2019s Table Signature Cocktail
\u2022 Curated Wine Pairings<\/p>\n
With limited seating available, reservations are strongly encouraged for this one-night-only experience.<\/p>\n
Event Details:
Echo & Rig Henderson
Monday, April 20
5:00 p.m. \u2013 9:00 p.m.<\/p>\n
For reservations and more information, please visit\u00a0https:\/\/www.echoandrig.com\/chefstable\u00a0or reserve on\u00a0open table.<\/p>\n
About Echo & Rig
Echo & Rig is a modern steakhouse and butcher shop concept known for its high-quality cuts, approachable luxury, and innovative dining experiences. With locations in Las Vegas and Henderson, Echo & Rig combines traditional steakhouse favorites with a contemporary, chef-driven approach.<\/p>\n
\n\tRelated<\/p>\n","protected":false},"excerpt":{"rendered":"
Following a sold-out debut, Echo & Rig Henderson invites guests back to the table for the next installment of its exclusive dining series, Chef\u2019s Table 02 \u2014 Classic Steak & Lobster, taking place Monday, April 20 from 5 to 9 p.m. Designed as a shared, immersive dining experience, Chef\u2019s Table @ Echo & Rig Henderson<\/p>\n","protected":false},"author":2,"featured_media":47547,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[36714,4870,4868,4866,4869,4867],"class_list":["post-47546","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nevada","tag-echo-rig-henderson","tag-nevada","tag-nevada-dining","tag-nevada-food","tag-nevada-grocery-stores","tag-nevada-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117408670901799955","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/47546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=47546"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/47546\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/47547"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=47546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=47546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=47546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}