{"id":47724,"date":"2026-10-09T07:28:28","date_gmt":"2026-10-09T07:28:28","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/47724\/"},"modified":"2026-10-09T07:28:28","modified_gmt":"2026-10-09T07:28:28","slug":"harmons-planning-to-open-new-grocery-store-in-spanish-fork-news-sports-jobs","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/47724\/","title":{"rendered":"Harmons planning to open new grocery store in Spanish Fork | News, Sports, Jobs"},"content":{"rendered":"<p class=\"photo_credit\">Curtis Booker, Daily Herald fiile photo<\/p>\n<p>The exterior of Harmons Grocery Store in Lehi is pictured Monday, Aug. 4, 2025.<\/p>\n<p>Real estate property on land that\u2019s a part of a new development in Spanish Fork could see the construction of a new Harmons grocery store.<\/p>\n<p>Conceptual site plans on Colliers International\u2019s website show that a 7.5-acre parcel of commercial land in the planned Canyon Court development, located near 400 North and Spanish Fork Parkway, has been sold to the Utah-based grocery outlet.<\/p>\n<p>The Colliers site plan notes burgeoning growth in Spanish Fork and close proximity to Maple Mountain High School as a few reasons that make the location ideal for the future grocery-anchored retail development.<\/p>\n<p>In a statement sent to the Daily Herald on Tuesday morning, Harmons CEO Scott Lewis said the company is excited to bring the grocery outlet to southern Utah County.<\/p>\n<p>\u201cWe are happy to confirm that Harmons plans to build a new store in Spanish Fork. High-quality and great-tasting food is our passion, and we can\u2019t wait to share that passion with another neighborhood here in Utah,\u201d the statement reads. \u201cWe are grateful for the excitement and warm welcome we\u2019ve received in Spanish Fork so far and look forward to serving the community there.\u201d<\/p>\n<p>The family-owned business started in 1932 as a small market selling fruit, vegetables, dairy and poultry. More than 90 years later, Harmons caters to Utah foodies, with a focus on gourmet products, as well as locally grown and organic items.<\/p>\n<p>If the project moves forward, the Spanish Fork site would mark the grocer\u2019s 21st store and its third in Utah County \u2014 behind locations in Orem and Lehi\u2019s Traverse Mountain area.<\/p>\n<p>The proposed Spanish Fork store would likely draw shoppers from across southern Utah County, such as neighboring cities Payson, Mapleton and Santaquin.<\/p>\n<p>Reactions and comments to the news were mixed from locals last Friday on the Spanish Fork Community Facebook page.<\/p>\n<p>\u201cHarmon\u2019s is a great addition to the city and adds local options. It is pricey, but I like going to Harmon\u2019s for the products I can\u2019t find in other stores,\u201d one person stated.<\/p>\n<p>Others raised concerns about the potential impacts to traffic in the area.<\/p>\n<p>\u201c400 north is busy enough with traffic that it\u2019s only going to get worse unfortunately,\u201d another resident wrote.<\/p>\n<p>The Daily Herald reached out to local officials for comment on the future development. Dave Anderson, Spanish Fork\u2019s community and economic development director, said last week that the city was made aware of a developer in town that is working with Harmons and that a deal had supposedly been made, but he added that he didn\u2019t have any further information on a building application.<\/p>\n<p>\t\t\t\t\t&#13;<br \/>\n        &#13;<br \/>\n                    &#13;<br \/>\n                                    &#13;<br \/>\n                                        &#13;<br \/>\n                    &#13;<br \/>\n&#13;<br \/>\n                            &#13;<br \/>\n                    &#13;<br \/>\n                                    &#13;<br \/>\n                                        &#13;<br \/>\n                    &#13;<br \/>\n&#13;<br \/>\n                            &#13;<br \/>\n                    &#13;<br \/>\n                                    &#13;<br \/>\n                                        &#13;<br \/>\n                    &#13;<br \/>\n&#13;<br \/>\n                            &#13;<br \/>\n                &#13;<br \/>\n    &#13;<\/p>\n<p>    &#13;<br \/>\n        &#13;<br \/>\n                &#13;<br \/>\n&#13;<br \/>\n\t\t<br \/>&#13;<br \/>\n        &#13;<\/p>\n<p>&#13;<br \/>\n    &#13;<\/p>\n<p>&#13;<\/p>\n<p>&#13;<\/p>\n<p>Copyright \u00a9 2026 Ogden Newspapers of Utah, LLC  | www.heraldextra.com | 1200 Towne Centre Blvd. STE 1058, Provo, UT 84601 <\/p>\n<p>&#13;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Curtis Booker, Daily Herald fiile photo The exterior of Harmons Grocery Store in Lehi is pictured Monday, Aug. 4, 2025. Real estate property on land that\u2019s a part of a new development in Spanish Fork could see the construction of a new Harmons grocery store. Conceptual site plans on Colliers International\u2019s website show that a<\/p>\n","protected":false},"author":2,"featured_media":10966,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[4815,4813,4811,4814,4812],"class_list":["post-47724","post","type-post","status-publish","format-standard","has-post-thumbnail","category-utah","tag-utah","tag-utah-dining","tag-utah-food","tag-utah-grocery-stores","tag-utah-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117409775886760911","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/47724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=47724"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/47724\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/10966"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=47724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=47724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=47724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}