{"id":4890,"date":"2026-09-12T22:44:39","date_gmt":"2026-09-12T22:44:39","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/4890\/"},"modified":"2026-09-12T22:44:39","modified_gmt":"2026-09-12T22:44:39","slug":"central-texas-food-bank-opens-new-waco-hub-bringing-services-to-nine-northern-counties","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/4890\/","title":{"rendered":"Central Texas Food Bank opens new Waco Hub, bringing services to nine northern counties."},"content":{"rendered":"<p>Inside the Central Texas Food Bank\u2019s new Waco Hub, neighbors can walk through a market, grab a shopping cart and browse the aisles stocked with canned goods, fresh produce and meats just like any traditional grocery store.<\/p>\n<p>In addition to the market, the new 64,000-square-foot hub will house dry and refrigerated warehouse spaces, a commercial and teaching kitchen, benefits counseling, and workforce training.<\/p>\n<p>\u201cThe building is not the accomplishment,\u201d CTFB CEO Sari Vatski said at the ribbon cutting ceremony. \u201cWhat happens inside of it is.\u201d<\/p>\n<p>The Waco Hub celebrated its grand opening on August 24, though it has been serving families in the Waco area since its soft opening August 4.<\/p>\n<p>\u201cEven as we stand here, there are families waiting for food. Every day since we&#8217;ve opened, there have been people standing outside this building waiting for us to be ready,\u201d Vatske said.<\/p>\n<p>But Vatske says the food bank isn&#8217;t just trying to move more food. It&#8217;s also trying to change what it feels like to need help.<\/p>\n<p>\u201cThere can be a stigma, there can be shame in needing support,\u201d she said.<\/p>\n<p>    <img decoding=\"async\" class=\"Image\" alt=\"The new CTFB Waco Food Hub is designed with an on-site market stocked with basic food items. People in need of assistance can shop the market like a traditional grocery store.\"  width=\"880\" height=\"590\" loading=\"lazy\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/1789253079_266_.jpeg\"\/><\/p>\n<p>    The new CTFB Waco Food Hub is designed with an on-site market stocked with basic food items. People in need of assistance can shop the market like a traditional grocery store. <\/p>\n<p>That&#8217;s why the new hub includes an on-site market designed to feel more like a grocery store.<\/p>\n<p>\u201cWe want them to feel a sense of relief \u2013 that they are seen, they are supported,\u201d she said.<\/p>\n<p>Jeremy Everett is the Executive Director at Baylor\u2019s Collaborative on Hunger and Poverty. With inflation driving up food and gas prices, he said the facility\u2019s opening couldn\u2019t come sooner.<\/p>\n<p>\u201cThe misnomer oftentimes is that people that are food insecure actually are not working. But the reality is, people are working, they\u2019re just underemployed,\u201d Everett explained.<\/p>\n<p>The Waco Hub, located at 1402 Gholson Road, is the food bank\u2019s first location outside of Austin.<\/p>\n<p>That decision, Vatske said, came from a data driven approach.<\/p>\n<p>\u201cWe are looking at about nineteen percent food insecurity rate (in the nine northern counties) versus seventeen percent overall,\u201d she said. <\/p>\n<p>In addition to direct community service in Waco, the new facility with also serve the nine northern counties in CTFB\u2019s 21-county service area. Those counties include Bell, Coryell, Falls, Freestone, Lampasas, Limestone, Mills, McLennan, and San Saba counties.<\/p>\n<p>Everett said that could be especially important as changes to SNAP increase demand on food banks and pantries.<\/p>\n<p>\u201cThat means that we&#8217;re getting more coverage for the Waco community to be able to access the food they need to live and flourish as God intended,\u201d Everett said.<\/p>\n<p>And the East Waco location provides extra support for a community facing the highest rates of food insecurity in Waco.<\/p>\n<p>\u201cThis facility is really meant to be a front-facing community resource,\u201d Vatske said. \u201cSo we wanted it to serve those who might need it most.\u201d<\/p>\n<p>Got a tip? Email Molly-Jo Tilton at\u00a0Molly-jo_tilton@baylor.edu.<\/p>\n<p>KWBU is made possible through the generosity of our members. If you find this reporting valuable, consider\u00a0making a tax-deductible gift\u00a0\u00a0today.\u00a0Thank you.<\/p>\n<p>!function(f,b,e,v,n,t,s)<br \/>\n{if(f.fbq)return;n=f.fbq=function(){n.callMethod?<br \/>\nn.callMethod.apply(n,arguments):n.queue.push(arguments)};<br \/>\nif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version=&#8217;2.0&#8242;;<br \/>\nn.queue=[];t=b.createElement(e);t.async=!0;<br \/>\nt.src=v;s=b.getElementsByTagName(e)[0];<br \/>\ns.parentNode.insertBefore(t,s)}(window, document,&#8217;script&#8217;,<br \/>\n&#8216;https:\/\/connect.facebook.net\/en_US\/fbevents.js&#8217;);<br \/>\nfbq(&#8216;init&#8217;, &#8216;1149396773208251&#8217;);<br \/>\nfbq(&#8216;track&#8217;, &#8216;PageView&#8217;);<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inside the Central Texas Food Bank\u2019s new Waco Hub, neighbors can walk through a market, grab a shopping cart and browse the aisles stocked with canned goods, fresh produce and meats just like any traditional grocery store. In addition to the market, the new 64,000-square-foot hub will house dry and refrigerated warehouse spaces, a commercial<\/p>\n","protected":false},"author":2,"featured_media":4891,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[176,175],"class_list":["post-4890","post","type-post","status-publish","format-standard","has-post-thumbnail","category-texas","tag-texas","tag-texas-food"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117260495454653289","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/4890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=4890"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/4890\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/4891"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=4890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=4890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=4890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}