{"id":49310,"date":"2026-10-11T04:04:09","date_gmt":"2026-10-11T04:04:09","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/49310\/"},"modified":"2026-10-11T04:04:09","modified_gmt":"2026-10-11T04:04:09","slug":"your-potluck-might-be-a-crime-in-oregon-2","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/49310\/","title":{"rendered":"Your Potluck Might Be a Crime in Oregon"},"content":{"rendered":"

This story was produced by the Oregon Journalism Project, a nonprofit newsroom covering the state.<\/p>\n

Watt and Jennifer Childress are law-abiding residents of Nehalem, but both have had recent run-ins with the \u201cfood police.\u201d<\/p>\n

Earlier this year, the couple learned that potlucks open to the public are illegal in Oregon. <\/p>\n

It\u2019s true, although, as OJP confirmed, it\u2019s not evenly enforced across the state. Only one county\u2019s environmental health website even mentions potlucks.<\/p>\n

Here\u2019s how the Childresses learned they might be outlaws and why they are now trying to change the law. One pie at a time. <\/p>\n

\"\"An environmental health officer notified the Cannon Beach Chamber of Commerce that this potluck in March broke Oregon food safety laws. (Courtesy Tolovana Arts Colony) <\/p>\n

In March, not long after the Tolovana Arts Colony of Cannon Beach hosted a potluck that was open to the public, the local chamber of commerce, the sponsor of the event, received an email from the Clatsop County Environmental Health Department.<\/p>\n

Citing the Oregon Health Authority, the state agency that manages health care services, the county health inspector wrote that foods prepared in private homes may not be served to the public: \u201cPublic potlucks are therefore strictly prohibited.\u201d<\/p>\n

The reason: to prevent \u201cpotential foodborne illness\u201d caused by contamination. In fact, having an \u201cillegal\u201d potluck may be prosecuted as a Class C misdemeanor and result in a fine of as much as $1,250 and\/or 30 days in jail.<\/p>\n

Then, in August, Watt\u2019s wife, Jennifer, who serves as president of the White Clover Grange, received a warning email from Tillamook County, about her organization\u2019s annual fundraiser. She was told that the event\u2014an auction in which people bid generously high amounts for homemade pies\u2014could not take place in its previous format.<\/p>\n

The county\u2019s recommendation? \u201cMoving forward, you can get pies or baked goods from restaurants, grocery stores, or licensed domestic ODA (Oregon Department of Agriculture) kitchens.\u201d<\/p>\n

Said retired logger and Nehalem resident Ken Erickson, a big fan of the auction: \u201cCan you imagine people coming all the way from Vancouver, Portland and Salem for a Costco pie?\u201d <\/p>\n

\"\"Watt Childress (Courtesy Jennifer Childress) <\/p>\n

It didn\u2019t sit well with Watt and Jennifer Childress. Potlucks, Watt said, are exactly what Oregon needs in this divisive climate.<\/p>\n

\u201cThis is not a partisan issue,\u201d he said. \u201cArtists have potlucks. Churches have potlucks. Alcoholics Anonymous has potlucks. People need to break bread together.\u201d In fact, former U.S. Surgeon General Vivek Murthy promoted them in 2024 as a way to cure loneliness in the post-pandemic era.<\/p>\n

Not so in Oregon. <\/p>\n

Gabriela Goldfarb, manager of the Environmental Public Health Section at the Oregon Health Authority, said the law that prohibits public potlucks doesn\u2019t actually include the word \u201cpotluck\u201d but has been interpreted by her agency for years as \u201csingle-event temporary restaurants,\u201d which are prohibited from offering food cooked in home kitchens. <\/p>\n

Not all potlucks are illegal in OHA\u2019s eyes. A potluck for a specific group of people is fine. If fans of a particular breed of dog want to gather at a park and share food, they may. On the other hand, if it\u2019s open to all comers, that\u2019s when it becomes a single-event temporary restaurant that may not serve home-cooked yummies. She acknowledges health officials have to suss it out on a \u201ccase-by-case basis.\u201d <\/p>\n

With unsafe food handling, potlucks can present a health hazard, explains OHA spokesman Jonathan Modie, citing a mass botulism outbreak after a church potluck in Ohio in 2015. One person died from eating a potato salad made from home-canned potatoes. <\/p>\n

Nevertheless, it\u2019s likely plenty of \u201cillegal\u201d potlucks are taking place in Oregon; the key to not getting caught is location. <\/p>\n

OJP contacted 10 counties across the state: Benton, Clackamas, Crook, Deschutes, Linn, Polk, Marion, Multnomah, Sherman and Wasco; all said enforcement is rare.<\/p>\n

\"\"Home cooks identify food they brought to a closed-door potluck at the White Clover Grange in Nehalem this month. (Penny Rosenberg\/Oregon Journalism Project) <\/p>\n

But not on the North Coast, where Watt and Jennifer Childress live. Watt is the owner of Jupiter\u2019s Rare and Used Books in Cannon Beach, was a columnist for various local newspapers, and now writes for the Upper Left Edge, an artsy digital publication for the North Coast. And the two are engaged in some homespun lobbying.<\/p>\n

In June, the two drove a strawberry rhubarb pie to Salem to give to Gov. Tina Kotek. They\u2019re not sure the governor ever received it, but staff accepted the pie with apparent delight, Jennifer Childress said. They also brought pies to their local legislators.<\/p>\n

Jennifer reached out to the Oregon State Grange, a fraternal organization formed after the Civil War that promotes agriculture and community building and occasionally gets political. (In Oregon, it pushed for an amendment to the state constitution in 1908 to allow the recall of public officials and, more recently, backed a 2015 law that requires hearing tests for newborns.) The nonprofit supports 154 granges, which often meet in historic structures, across the state.<\/p>\n

Grange president Susan Noah had no idea Oregon banned public potlucks until Childress\u2019 grange brought it to the state grange\u2019s attention. Coincidentally, the nonprofit had just wrapped up promoting community potlucks as part of the nation\u2019s 250th birthday. <\/p>\n

\u201cWe were all shocked to find out that what we were promoting to go along with the 250th celebrations was illegal in Oregon,\u201d Noah said. <\/p>\n

\"\"Rep. Cyrus Javadi (Courtesy of Rep. Cyrus Javadi) <\/p>\n

The Childresses have recruited state Rep. Cyrus Javadi, a Republican-turned-Democrat who represents the North Oregon Coast. He has agreed to sponsor a bill that would mimic Minnesota\u2019s law, perhaps the most permissive in the nation.<\/p>\n

There\u2019s no definitive national database of state food laws that address potlucks, but Watt Childress\u2019 research finds Oregon\u2019s to be among the most strict, while Minnesota\u2019s, which specifically exempts potlucks from food safety laws, is the most permissive.<\/p>\n

Arizona changed its laws in 2016 to follow suit, and Massachusetts allows potlucks as long as signage discloses that the food served was cooked in home kitchens, not unlike the warnings on restaurant menus about raw meats, seafood or eggs.<\/p>\n

If a bill is proposed, Goldfarb said, OHA will weigh in on its impacts and potential risks but won\u2019t take a formal position on it. \u201cIt\u2019s up to the Legislature to decide.\u201d<\/p>\n

Rep. Javadi said Oregonians shouldn\u2019t have to \u201cjump through some bureaucratic loopholes or bureaucratic hurdles\u201d just to have a potluck. He hopes to introduce the law early next year\u2014if he\u2019s reelected, which isn\u2019t a sure thing given his new party affiliation. <\/p>\n

But Javadi vows to find co-sponsors who will pick up the baton\u2014or pie server\u2014should he not retain his seat.<\/p>\n

\u201cThere shouldn\u2019t be a revenue or a fiscal impact at all with this bill, so it\u2019s going to have that going for it,\u201d he said. \u201cThis will just be a straight-up policy bill. My hope would be we get it in early before a lot of the big, meaty bills that will take some more of the Legislature\u2019s time.\u201d <\/p>\n

\"\"Jennifer Childress, left, and Susan Noah visit the Capitol in September to spread the potluck gospel. (Penny Rosenberg\/Oregon Journalism Project) <\/p>\n

Asked for comment, Gov. Tina Kotek\u2019s office sent an email: \u201cThe governor is aware of the issue and has asked staff to work with the Oregon Health Authority to review statutes and administrative rules related to potlucks to understand potential changes to address local concerns.\u201d<\/p>\n

In Clatsop County, where the Childresses first learned they were potluck scofflaws, Commissioner Lianne Thompson is sounding her support to get the law changed. With three months left in a 59-year career of public service, Thompson says she\u2019s willing to \u201cspeak up for pie.\u201d<\/p>\n

\u201cFor heaven\u2019s sake, we have to maintain our humanity,\u201d Thompson said. \u201cHow can someone not be for motherhood and apple pie?\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

This story was produced by the Oregon Journalism Project, a nonprofit newsroom covering the state. Watt and Jennifer Childress are law-abiding residents of Nehalem, but both have had recent run-ins with the \u201cfood police.\u201d Earlier this year, the couple learned that potlucks open to the public are illegal in Oregon. It\u2019s true, although, as OJP<\/p>\n","protected":false},"author":2,"featured_media":49311,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[4491,4489,4487,4490,4488],"class_list":["post-49310","post","type-post","status-publish","format-standard","has-post-thumbnail","category-oregon","tag-oregon","tag-oregon-dining","tag-oregon-food","tag-oregon-grocery-stores","tag-oregon-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117420298323469398","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/49310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=49310"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/49310\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/49311"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=49310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=49310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=49310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}