Michael Mina at Bellagio celebrates the fall season by introducing a new 10-course Autumn Harvest Tasting Menu.<\/p>\n
Inspired by the property\u2019s current fall display at the Conservatory & Botanical Gardens, Michael Mina marries flavors and ingredients that reflect the scenery of the new season, like Granny Smith apples, Delicata squash, celery root and pomegranates, as well as top seafood and meat selections.<\/p>\n
Selections include:<\/p>\n
\u2022 Course 1\u2014Caviar, including Petrossian Tsar Imperial daurenki, Ductch baby, Bosc pear pur\u00e9e, dill and whipped sour cream.<\/p>\n
\u2022 Course 2\u2014Maine lobster, shaved fuyu persimmon, cucumber, coriander blossoms and ginger-chili water.<\/p>\n
\u2022 Course 3\u2014Monterey Bay abalone, uni chawanmushi, pickled butternut squash and micro shiso.<\/p>\n
\u2022 Course 4\u2014Foie gras tart, Granny Smith apple gel\u00e9e, applesauce, red grapes and vanilla streusel.<\/p>\n
\u2022 Course 5\u2014Day Boat scallop, cauliflower ravioli, leek fondue, graffiti cauliflower confetti and trout roe beurre blanc.<\/p>\n
\u2022 Course 6\u2014Ahi tuna, flavors of nicoise, sunny-side up quail egg, artichoke cream and fennel emulsion.<\/p>\n
\u2022 Course 7\u2014Duck confit-studded delicata squash, slow-roasted breast, seared Hudson Valley foie gras, fig compote and pumpkin velout\u00e9.<\/p>\n
\u2022 Course 8\u2014Prime brand New York strip, whipped blue cheese, Bloomsdale spinach, celery root puree, crispy celery root and black truffle sauce (for a $55 enhancement, change to triple-seared A5 wagyu ribcap).<\/p>\n
\u2022 Course 9\u2014Pomegranate shaved ice, coconut espuma, lychee and Santa Barbara finger lime.<\/p>\n
\u2022 Course 10\u2014Poached Bartlett pear, brown butter financier and amaretto ice cream.<\/p>\n
Splurge on the indulgent meal with the optional wine pairing for $150 per person or premium wine pairing for $300 per person. There are also Autumn Harvest specialty cocktails available \u00e0 la carte, like the Rhubarb with Elijah Craig Rye, rhubarb, lemon, egg white and Pinot Noir or the Apricot with Buffalo Trace bourbon, Braulio Amaro, apricot and bitters. And for those that like to be spirit-free, there is a zero-proof pairing for $95 per person that includes Lyre\u2019s bourbon and Lyre\u2019s Rosso, as well as flavors like grapefruit, cucumber and ginger.<\/p>\n
\u201cWe are expanding the spectacle of the Conservatory, which draws millions of visitors each year, into the next chapter of Michael Mina Bellagio,\u201d chef Michael Mina said in a statement. \u201cThere is only one place a bold concept like this can exist. Each season gives us an entirely new creative canvas, and my imagination is running wild with the possibilities.\u201d<\/p>\n
The menu is priced at $295 per person plus tax and gratuity. Reservations can be made Wednesday through Saturday from 5-9:30\u00a0p.m. Call Bellagio concierge at 702.693.7111 to make your reservation or visit bellagio.mgmresorts.com.<\/p>\n
Bellagio. bellagio.mgmresorts.com<\/p>\n
Feel like a true Vegas insider with the free Vegas2Go app! Discover the best of Las Vegas\u2014right at your fingertips. From must-try restaurants and top shows to nightlife, attractions, and offers, Vegas2Go puts the city\u2019s hottest experiences in the palm of your hand. Download for free on either the Apple Store or Google Play Store today.<\/p>\n
\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Michael Mina at Bellagio celebrates the fall season by introducing a new 10-course Autumn Harvest Tasting Menu. Inspired by the property\u2019s current fall display at the Conservatory & Botanical Gardens, Michael Mina marries flavors and ingredients that reflect the scenery of the new season, like Granny Smith apples, Delicata squash, celery root and pomegranates, as<\/p>\n","protected":false},"author":2,"featured_media":51248,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[4870,4868,4866,4869,4867],"class_list":["post-51247","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nevada","tag-nevada","tag-nevada-dining","tag-nevada-food","tag-nevada-grocery-stores","tag-nevada-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117434894526338943","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/51247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=51247"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/51247\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/51248"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=51247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=51247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=51247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}