![\"Mark](\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/09\/mark-antonation-headshot.jpg\")
<\/p>\n","protected":false},"excerpt":{"rendered":"The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals.<\/p>\n
At Larimer Square\u2019s brand-new R\u014dmy\u014d, the bowls that hold cacio e pepe ramen and other Japanese-Italian creations almost glow, thanks to a mottled turquoise glaze. Each vessel is unique\u2014an indicator of the tableware\u2019s handmade origin.<\/p>\n
The artist is Luca Bonanno, and you may recognize his name: Luca was a year old in 2003, when Frank and Jacqueline Bonanno named their then-new Governors Park Italian eatery after him. Luca didn\u2019t follow his father into the kitchen, choosing instead to pursue a fine arts degree at the University of Colorado Boulder. But his contribution to R\u014dmy\u014d is emblematic of the elder Bonanno\u2019s culinary mission: itameshi, a marriage of Japan and Italy\u2019s deep and sometimes overlapping culinary traditions (which you may have tasted at Bonanno\u2019s now-closed Dumplin\u2019).<\/p>\n
The family, including Luca and his brother, Marco, recently visited Tokyo, in part to sample itameshi in its home country. \u201cI was impressed with how efficient and fast everything was, and how simple,\u201d Frank says. \u201cThe food we ate was very inspiring for R\u014dmy\u014d.\u201d When you slurp those noodles or dip into the savory egg custard called chawanmushi (here blanketed in Parmigiano Reggiano foam), take a moment to consider the seemingly random crackles and drips on their bowls\u2014patterns 24 years in the making. 1401 Larimer St., Denver (LoDo)<\/p>\n
Read More: The 12 Best New Places to Eat and Drink in Denver, Fall 2026<\/p>\n
\t\t\t\t\t\t\t\t\t\t\tThis article was originally published in 5280 October 2026.<\/p>\n
\t\t\t\t\t\t\t\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"
The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. At Larimer Square\u2019s brand-new R\u014dmy\u014d, the bowls that hold cacio e pepe ramen and other Japanese-Italian creations almost glow, thanks to a mottled turquoise glaze. Each vessel is unique\u2014an indicator of the tableware\u2019s handmade origin. The artist is Luca<\/p>\n","protected":false},"author":2,"featured_media":52208,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[2898,3819,3817,3820,3818],"class_list":["post-52207","post","type-post","status-publish","format-standard","has-post-thumbnail","category-colorado","tag-colorado","tag-colorado-dining","tag-colorado-food","tag-colorado-grocery-stores","tag-colorado-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117440753361282622","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/52207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=52207"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/52207\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/52208"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=52207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=52207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=52207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}