For those who follow me on X, you know I like to eat at restaurants.<\/p>\n
For those who don\u2019t, I post a lot of pictures of food on the internet.<\/p>\n
To celebrate the return of University of Wyoming football, I\u2019ve put together a list of my favorite dishes in Laramie (in no particular order). This has been done with thorough research after living here for the past four years.<\/p>\n
I believe there\u2019s a dish out there for everybody. Some are just better than others.<\/p>\n
J\u2019s Prairie Rose Cafe<\/p>\n
There\u2019s certain restaurants that, when the thought of dining there is born, it simply can\u2019t be ignored. Prairie Rose is a prime example.<\/p>\n
While it\u2019s famously known for the 7220 burrito that was featured on \u201cDiners, Drive-ins and Dives\u201d in 2022, its closest sibling, the classic breakfast burrito, simply cannot be beat. We\u2019re obviously not counting carbs for this meal, so throw in a side of white toast to help wipe the plate clean.<\/p>\n
Not feeling breakfast? J\u2019s Philly dip is one of the most slept on sandwiches in town. It features sliced sirloin with grilled onions, mushrooms and Swiss cheese with a side of au jus.<\/p>\n
There\u2019s just something about an old-school diner writing your receipt by hand on a guest check.<\/p>\n
The Railyard<\/p>\n
This place takes me back (to Gillette). For those of you who don\u2019t know, I spent three years covering high school sports in the Razor City before moving to Laramie. That\u2019s when I first had the luxury of coming across The Railyard (and Old Chicago, but that\u2019s a different story).<\/p>\n
The Railyard offers plenty of unique dishes, including the \u201cAngry Yardbird.\u201d The sandwich includes a fried chicken breast topped with bacon, jalapenos, pepper-jack cheese, chipotle cream sauce and avocado mayonnaise.<\/p>\n
The Railyard also has plenty of solid burger choices, including the \u201cDeadhead pub burger\u201d (American cheese, bacon and a fried egg) and the \u201cPB&J burger\u201d (that\u2019s right, a bacon cheeseburger with peanut butter and jelly).<\/p>\n
Great location at the intersection of Grand Avenue and South 3rd Street right downtown, too.<\/p>\n
Hambone\u2019s Pizza<\/p>\n
Hambone\u2019s Pizza slings some of the best pizza in the state with locations in Laramie and Cheyenne. Its menu includes the \u201cSpicy Cluck,\u201d which is a spicy ranch base, mozzarella cheese, cream cheese, chicken, bacon and buffalo sauce.<\/p>\n
You can never go wrong with the ol\u2019 reliable pepperoni pie, either. The Laramie location recently underwent renovations to its bar, too.<\/p>\n
The Crowbar & Grill<\/p>\n
This item is a little bananas (I\u2019m not funny at all).<\/p>\n
The Crowbar & Grill has one of the smaller menus in town, but the food packs a punch. It offers a \u201cKingbird\u201d burger, which has peanut butter, bacon, cheddar cheese and bananas. The meal is even better if you upgrade to pad Thai fries as a side.<\/p>\n
Born in a Barn<\/p>\n
I was in the minority when Born in a Barn got rid of its famous wings. While plenty of locals (and even out-of-staters) were upset with the move, I\u2019m not a big wing guy. I actually prefer the other side of Born in a Barn\u2019s condensed menu.<\/p>\n
My personal favorite is the classic Philly cheesesteak. The shaved sirloin steak is topped with house queso, peppers and onions. While I don\u2019t desperately miss the wings, I do miss the peanut butter and jelly sauce that went with them (I like peanut butter, if it\u2019s not already obvious).<\/p>\n
The Library Sports Grille & Brewery<\/p>\n
The Library has a wide range of offerings on its menu, and plenty of daily specials to go along with it. My favorite item is the relatively new hot-honey pizza, which has a hot honey base, pepperoni, jalapenos and jalapeno cream cheese.<\/p>\n
The Library also has quality burgers and beers brewed in house. Another interesting offering: $2 apple pie shots (they\u2019re sweet).<\/p>\n
Lovejoy\u2019s Bar and Grill<\/p>\n
While admittedly I don\u2019t eat at Lovejoy\u2019s as often as I\u2019d like, I have grown to enjoy its diverse menu. Part of that menu is the pasta section, which provided my favorite dish: pesto chicken pasta.<\/p>\n
Lovejoy\u2019s also offers a unique brunch menu. The \u201cGood morning chimichanga\u201d is fantastic.<\/p>\n
Fernandito\u2019s Mexican Grill<\/p>\n
Fernandito\u2019s might fall more into the fast food category, but it offers one of the best burritos in Laramie. Its California burrito comes with carne asada, sour cream, french fries and cheese.<\/p>\n
The restaurant also offers a free salsa bar inside. Pick the green one (trust me).<\/p>\n
3rd Street Bar<\/p>\n
For a place not known for its food, there\u2019s just something about those chicken tenders. 3rd Street Bar offers mostly fried food options, but sometimes fried food is all you need.<\/p>\n
It also offers free snacks during happy hour on weekdays (4-6 p.m.).<\/p>\n
Honorable mentions<\/p>\n
Here are a few places I left out that could also qualify.<\/p>\n
\u2022 Breakfast burrito at Daylight Donuts.<\/p>\n
\u2022 My annual birthday meal: the turf & turf at Rib and Chop House.<\/p>\n
\u2022 I\u2019ve heard nothing but good things about Sweet Melissa, Buffalo Indian, JSI Grill and Chano\u2019s Village, I just haven\u2019t been yet. They\u2019re on the list.<\/p>\n
Best coffee<\/p>\n
Flat white at The Range Roasters. Cool vibes and plenty of sunlight.<\/p>\n
Closing notes<\/p>\n
If any restaurants feel excluded from this list, please reach out. I\u2019m always willing to try new food.<\/p>\n
One last thing: Eat local and support local businesses.<\/p>\n
Editor\u2019s note: These are personal favorite dishes from Alex Taylor, and do not reflect the overall opinions of the Boomerang editorial and advertising departments.<\/p>\n
Get any of our free email newsletters \u2014 news headlines, sports, arts & entertainment, state legislature, CFD news, and more.<\/p>\n
Explore newsletters<\/p>\n","protected":false},"excerpt":{"rendered":"
For those who follow me on X, you know I like to eat at restaurants. For those who don\u2019t, I post a lot of pictures of food on the internet. To celebrate the return of University of Wyoming football, I\u2019ve put together a list of my favorite dishes in Laramie (in no particular order). This<\/p>\n","protected":false},"author":2,"featured_media":5348,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[6884,3213,6887,4737,477,6888,3206,1522,6881,6880,260,6886,3767,261,71,242,3233,3766,3205,2210,6883,6885,1844,263,6879,5497,3214,6878,160,6882,3210,6720,6718,6716,6719,6717],"class_list":["post-5347","post","type-post","status-publish","format-standard","has-post-thumbnail","category-wyoming","tag-american-cuisine","tag-asian-cuisine","tag-breakfast-burrito","tag-burrito","tag-chicken","tag-convenience-foods","tag-cooking","tag-cuisine","tag-cuisine-of-the-americas","tag-cuisine-of-the-western-united-states","tag-diner","tag-dish-food","tag-eating-behaviors-of-humans","tag-fast-food","tag-food","tag-food-and-drink","tag-food-and-drink-preparation","tag-food-watchlist-articles","tag-foods","tag-hamburger","tag-laramie","tag-library","tag-meal","tag-menu","tag-north-american-cuisine","tag-peanut-butter","tag-pizza","tag-rail-yard","tag-restaurant","tag-sandwich","tag-western-cuisine","tag-wyoming","tag-wyoming-dining","tag-wyoming-food","tag-wyoming-grocery-stores","tag-wyoming-restaurants"],"share_on_mastodon":{"url":"","error":"Validation failed: Text character limit of 500 exceeded"},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/5347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=5347"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/5347\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/5348"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=5347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=5347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=5347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}