A popular restaurant and cafe at Los Angeles International Airport has been crowned the best airport grab-and-go in the nation.<\/p>\n
Urth Caff\u00e9 topped USA Today\u2019s list as part of their annual the 10 Best Readers\u2019 Choice Awards.<\/p>\n
The California-based chain, which has locations in West Hollywood, Beverly Hills, Santa Monica, as well several in Las Vegas, is known for its organic coffees and boba teas.<\/p>\n
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Urth Caff\u00e9\u2019s LAX location was named the top airport grab-and-go spot in a new ranking from USA Today. Urth Caffe<\/p>\n
The cafe-restaurant also serves breakfast, lunch and dinner with items including pancakes, sandwiches, and pizzas.<\/p>\n
Urth\u2019s LAX outpost is located in Terminal 1, Level 3 of the airport.<\/p>\n
\u201cThis win reflects what our team strives for every day: quality coffee and food, along with an exceptional experience for every guest,\u201d Gaelle Bou Raffoul, general manager of the LAX location told LAMag. \u201cI\u2019m grateful for the care my team brings to each interaction and proud to see their work recognized.\u201d<\/p>\n
The chain\u2019s LAX outpost is located in Terminal 1, Level 3 of the airport. Los Angeles Times via Getty Images<\/p>\n
The chain began in 1991 with its first location on Melrose Avenue. It grew to a celeb favorite over the years, and was even featured in episodes of HBO\u2019s \u201cEntourage.\u201d<\/p>\n
\u201cA heartfelt thank you to our treasured guests for voting Urth Caff\u00e9 at LAX the No. 1 airport grab-and-go in the USA!\u201d Shallom Berkman, co-founder of Urth Caff\u00e9, told the magazine.<\/p>\n
Urth is known for its organic coffees and boba teas. Facebook\/LAX<\/p>\n
\u201cWe are privileged to serve you, from the heart, our exclusive heirloom organic coffee, matcha and healthy, fresh cuisine sourced directly from local, organic, regenerative family farms.\u201d\u00a0<\/p>\n
LAX wasn\u2019t the only California airport to snag a spot on the list. <\/p>\n
Napa Farms Market in San Francisco International Airport ranked sixth on the list. <\/p>\n
With over a dozen locations across two states, Urth\u2019s popularity is also zipping across the pond. The chain will open its first location in London\u2019s Covent Garden in early 2027.<\/p>\n
Urth also has locations in Dubai and Saudi Arabia via a franchisee. <\/p>\n
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A popular restaurant and cafe at Los Angeles International Airport has been crowned the best airport grab-and-go in the nation. Urth Caff\u00e9 topped USA Today\u2019s list as part of their annual the 10 Best Readers\u2019 Choice Awards. The California-based chain, which has locations in West Hollywood, Beverly Hills, Santa Monica, as well several in Las<\/p>\n","protected":false},"author":2,"featured_media":54203,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[34431,153,58,102,1198,12109,39015,72,1515,94,157,68],"class_list":["post-54202","post","type-post","status-publish","format-standard","has-post-thumbnail","category-california","tag-airports","tag-breakfast","tag-california","tag-california-restaurants","tag-coffee","tag-coffee-shops","tag-lax","tag-lifestyle","tag-london","tag-los-angeles","tag-lunch","tag-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117451952201794873","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/54202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=54202"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/54202\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/54203"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=54202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=54202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=54202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}