LINCOLN, Neb. (KOLN) – A new stop for toasted subs, drinks and laid-back vibes has opened its first location in Nebraska, sitting inside Lincoln\u2019s Telegraph District near 21st and M streets.<\/p>\n
Based in Colorado, officials say the cannabis-themed sandwich \u201cjoint\u201d is dedicated to combining homegrown recipes with a chill, eclectic environment.<\/p>\n
As part of a new series called Lincoln\u2019s Table, 10\/11\u2019s Nathan Brennan will be highlighting some of the Capital City\u2019s newest restaurants as they open around town, with the first edition featuring Cheba Hut.<\/p>\n
Brennan spoke with franchise owner Andrea Remaklus, who will run the shop alongside her husband. Since doors opened Thursday morning, Remaklus said Lincoln has already been \u201cabsolutely fantastic\u201d in supporting them.<\/p>\n
\u201cPeople just know and love it,\u201d she said. \u201cYou travel to Colorado on a regular basis, you\u2019re eating at Cheba Hut and so you know how good it is, and we wanted to have it here.\u201d<\/p>\n
This new location also features decor by local artists, including a mural by Lincoln artist Danny Reneau. Remaklus said she\u2019s excited to see how the community continues to give to their shop.<\/p>\n
\u201cCome in and enjoy it,\u201d she said. \u201cSit down have a drink at the bar, get some Kool-Aid, we\u2019re the number one distributor of Kool-Aid in the United States, Cheba Hut is, and so enjoy all there is. You\u2019re going to find something new every time you come in and look.\u201d<\/p>\n
Lincoln\u2019s Cheba Hut will be open Sunday through Wednesday from 10 a.m. to 10 p.m., and Thursday through Saturday from 10 a.m. to midnight. Beginning in September, late-night hours will extend until 2 a.m. Thursday through Saturday.<\/p>\n
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LINCOLN, Neb. (KOLN) – A new stop for toasted subs, drinks and laid-back vibes has opened its first location in Nebraska, sitting inside Lincoln\u2019s Telegraph District near 21st and M streets. Based in Colorado, officials say the cannabis-themed sandwich \u201cjoint\u201d is dedicated to combining homegrown recipes with a chill, eclectic environment. As part of a<\/p>\n","protected":false},"author":2,"featured_media":55315,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[40704,18897,5184,5182,5180,5183,5181],"class_list":["post-55314","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nebraska","tag-cheba-hut-toasted-subs","tag-lincolns-table","tag-nebraska","tag-nebraska-dining","tag-nebraska-food","tag-nebraska-grocery-stores","tag-nebraska-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117459851899323198","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/55314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=55314"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/55314\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/55315"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=55314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=55314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=55314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}