{"id":55534,"date":"2026-10-18T13:57:29","date_gmt":"2026-10-18T13:57:29","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/55534\/"},"modified":"2026-10-18T13:57:29","modified_gmt":"2026-10-18T13:57:29","slug":"huddle-house-bringing-any-meal-any-time-to-suffolk","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/55534\/","title":{"rendered":"Huddle House Bringing \u201cAny Meal. Any Time.\u201d To Suffolk"},"content":{"rendered":"

\"Huddle<\/p>\n

October 12 grand opening set\u00a0for iconic family restaurant<\/p>\n

\"HuddleSuffolk, VA\u00a0 (RestaurantNews.com)\u00a0 Suffolk residents will soon be able to enjoy \u201cAny Meal. Any Time.\u201d \u00a0Suffolk\u2019s first Huddle House restaurant at 2872 Pruden Boulevard will celebrate its Grand Opening on Monday, October 12.<\/p>\n

Jeff Miller has overseen the operation of dozens of quick service restaurant brands with names such as Dairy Queen, Quiznos and Subway. Now Miller will try his hand at operating a full-service restaurant.<\/p>\n

Miller moved to Norfolk from Washington D.C. upon his college graduation and at that time, Miller Oil was beginning to add convenience stores to their brand. There is a food component to every convenience store.<\/p>\n

\u201cWe are very excited about bringing Huddle House to Suffolk,\u201d Miller said. We expect it to quickly become a favorite place to meet for all ages and all demographics.\u201d<\/p>\n

The new Huddle House restaurant reflects the 51-year-old chain\u2019s new look and branding. The location seats up to 64 guests and is open 24 hours.<\/p>\n

The menu features a mix of Southern inspired comfort food such as the signature Big House\u00ae breakfasts, Big Bold Burgers, Big House\u00ae sandwich platters, country fried steaks with green beans and marinated grilled chicken with sweet potato fries among many other favorites.<\/p>\n

Huddle House now has more than 400 restaurants open or under development nationwide and is on track to open more than 100 new restaurants over the next three years. The growth will be accomplished primarily through franchising by both single-unit and multi-unit investors in a range of market sizes, including urban areas, small towns, travel centers and convenience sites.<\/p>\n

The core values on which Huddle House was founded \u2013 serving quality food in a warm, friendly environment that brings the community together \u2013 remain intact today.<\/p>\n

More information about Huddle House franchise opportunities is available at huddlehousefranchising.com or by calling 1-800-868-5700.<\/p>\n

Contact:
Sara Zangani
BizCom Associates
214-200-6399
sara@bizcompr.com<\/p>\n","protected":false},"excerpt":{"rendered":"

October 12 grand opening set\u00a0for iconic family restaurant Suffolk, VA\u00a0 (RestaurantNews.com)\u00a0 Suffolk residents will soon be able to enjoy \u201cAny Meal. Any Time.\u201d \u00a0Suffolk\u2019s first Huddle House restaurant at 2872 Pruden Boulevard will celebrate its Grand Opening on Monday, October 12. Jeff Miller has overseen the operation of dozens of quick service restaurant brands with<\/p>\n","protected":false},"author":2,"featured_media":55535,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[40834,40835,40836,40837,160,12790,529,3175,3173,3171,3174,3172],"class_list":["post-55534","post","type-post","status-publish","format-standard","has-post-thumbnail","category-virginia","tag-huddle-house","tag-huddle-house-franchise","tag-huddle-house-restaurants","tag-michael-abt","tag-restaurant","tag-restaurant-franchise","tag-restaurant-news","tag-virginia","tag-virginia-dining","tag-virginia-food","tag-virginia-grocery-stores","tag-virginia-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117462266323183925","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/55534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=55534"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/55534\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/55535"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=55534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=55534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=55534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}