![\"A](\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/10\/2026-farm-sale.jpg\")
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Louisiana Tech University\u2019s School of Agricultural Sciences and Forestry hosted its
\n 53rd Annual Farm Production Sale in May, continuing a long-standing tradition that
\n supports student scholarships, livestock units, and hands-on agricultural education.<\/p>\n
Hosted at Louisiana Tech\u2019s South Campus, the annual event brought together alumni,
\n agricultural producers, industry partners, local FFA chapters, students, and community
\n supporters to celebrate agriculture and invest in the future of agricultural education.<\/p>\n
The 2026 Tech Farm Livestock Auction grossed $176,389 with more than $44,572 designated
\n for scholarships for Agricultural Sciences students, an increase of more than $12,000
\n from the previous year. Remaining proceeds will support livestock units used in teaching,
\n research, and service activities at Tech Farm.<\/p>\n
\u201cThis year\u2019s auction was a tremendous success and a reflection of the continued support
\n our community shows for Louisiana Tech agriculture and our students,\u201d said Dr. Gary
\n Kennedy, dean of Louisiana Tech\u2019s College of Applied and Natural Sciences. \u201cThe funds
\n raised through this event help us continue providing meaningful, hands-on learning
\n experiences that prepare students for careers in agriculture and related industries.\u201d<\/p>\n
A major highlight of the event was the continued partnership between Louisiana Tech,
\n Louisiana Land Bank, and Century Next Bank to help combat food insecurity in Northeast
\n Louisiana through beef donations to the Food Bank of Northeast Louisiana.<\/p>\n
For the third consecutive year, Century Next Bank and Louisiana Land Bank each purchased
\n a lot featuring a market steer. The processed meat will be donated to the Food Bank.<\/p>\n
\u201cThe donations the past three years have provided more than 11,000 servings of beef
\n to the Food Bank of Northeast Louisiana,” said Mark Murphey. “What a great story.\u201d<\/p>\n
Other sale highlights included:<\/p>\n
Five finished market steers with processing included totaling $25,948.75<\/p>\n
Seven market hogs totaling $5,469.05<\/p>\n
Thirty heifers exposed to Grand Bayou and Windham Farms Angus bulls totaling $101,300<\/p>\n
A registered bred Angus heifer donated by Windham Farms that sold for $6,400<\/p>\n
A registered exposed Angus heifer donated by Grand Bayou Farms that sold for $4,100<\/p>\n
Additional donated items supporting scholarships included cattle feed, picnic tables,
\n rocking chairs, western wear, a chainsaw from Goldman Equipment, and baskets from
\n Parish Meats and the Louisiana Tech Meat Science Laboratory, totaling $8,725.<\/p>\n
Auctioneers for the event were Dusty Taylor of Taylor Made Auctions and Kennedy.<\/p>\n
Pre-sale activities included a Cattlemen\u2019s Meeting held April 23, sponsored by Taylor
\n Feed of Ruston, Louisiana Land Bank, and the Louisiana Cattlemen\u2019s Association. Lunch
\n on sale day was provided by Borders Poultry Supply of Choudrant, Taylor Feed of Ruston,
\n and Diamond MB Ranch of Athens.<\/p>\n
The Farm Production Sale serves as an important experiential learning opportunity
\n for students, allowing them to gain real-world experience in animal science, agricultural
\n production, marketing, and event operations while working alongside faculty members
\n and industry professionals.<\/p>\n
Over the past five decades, the event has become a cornerstone tradition for Louisiana
\n Tech and the surrounding agricultural community, reflecting the strong partnerships
\n between the University, local producers, alumni, FFA organizations, and supporters
\n who continue investing in the next generation of agricultural leaders.<\/p>\n
View Event Gallery<\/p>\n","protected":false},"excerpt":{"rendered":"
Louisiana Tech University\u2019s School of Agricultural Sciences and Forestry hosted its 53rd Annual Farm Production Sale in May, continuing a long-standing tradition that supports student scholarships, livestock units, and hands-on agricultural education. Hosted at Louisiana Tech\u2019s South Campus, the annual event brought together alumni, agricultural producers, industry partners, local FFA chapters, students, and community supporters<\/p>\n","protected":false},"author":2,"featured_media":55950,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[2348,4301,4299,4302,4300],"class_list":["post-55949","post","type-post","status-publish","format-standard","has-post-thumbnail","category-louisiana","tag-louisiana","tag-louisiana-dining","tag-louisiana-food","tag-louisiana-grocery-stores","tag-louisiana-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117466336008619533","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/55949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=55949"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/55949\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/55950"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=55949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=55949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=55949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}