{"id":56890,"date":"2026-10-20T05:14:26","date_gmt":"2026-10-20T05:14:26","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/56890\/"},"modified":"2026-10-20T05:14:26","modified_gmt":"2026-10-20T05:14:26","slug":"all-day-now-open-in-at-former-solou-space-in-parc-lafayette-developing-lafayette","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/56890\/","title":{"rendered":"All Day Now Open in at Former SoLou Space in Parc Lafayette \u2013 Developing Lafayette"},"content":{"rendered":"<p class=\"p1 wp-block-paragraph\">All Day, a new all-day dining concept located at 1905 Kaliste Saloom Road in Lafayette, LA, is now open in the former SoLou restaurant space at Parc Lafayette.<\/p>\n<p class=\"p1 wp-block-paragraph\">We first posted about the new concept back in April of this year when a \u201ccoming soon\u201d banner was posted at the property.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" width=\"2000\" height=\"1125\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/10\/img_5364-2000x1125.jpg\" class=\"wp-image-38902\"  \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1125\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/10\/img_5366-2000x1125.jpg\" class=\"wp-image-38904\"  \/><\/p>\n<p class=\"p1 wp-block-paragraph\">All Day is designed to serve customers throughout the day, all day. The menu features breakfast, brunch, lunch and dinner entrees, handcrafted cocktails, coffee drinks, and desserts, all within a casual atmosphere that fits your lifestyle.<\/p>\n<p class=\"p1 wp-block-paragraph\">Prior to opening, we had the opportunity to sample several menu items. For me, the standout items were the Honey Fried Goat Cheese Salad, featuring arugula, honey-fried goat cheese, and mayo ranch dressing. The Whipped Ricotta appetizer combines ricotta and goat cheese with hot honey, red pepper, and pistachios, and the Queso Flameado with melted jack cheese, pico de gallo, and flour tortillas for sharing.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1125\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/10\/img_5375-2000x1125.jpg\" class=\"wp-image-38905\"  \/><\/p>\n<p class=\"has-text-align-center wp-block-paragraph\">Egg Sandwich<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1125\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/10\/img_5414-2000x1125.jpg\" class=\"wp-image-38916\"  \/><\/p>\n<p class=\"has-text-align-center wp-block-paragraph\">BLTA<\/p>\n<p class=\"p1 wp-block-paragraph\">For entrees, they brought out a Redfish Chiltepin, a fried redfish dish served with an arbol and guajillo pepper sauce, as well as the Chicken Vesuvio, featuring grilled chicken thighs in a white wine garlic sauce alongside peas and garlic mashed potatoes. Other menu items that we loved included the BLTA sandwich with fried green tomatoes, avocado, and garlic aioli, the breakfast sandwich with caramelized onions, cheddar cheese, and paprika aioli, and wings tossed in either chiltepin sauce or honey garlic.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1125\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/10\/img_5388-2000x1125.jpg\" class=\"wp-image-38915\"  \/><\/p>\n<p class=\"has-text-align-center wp-block-paragraph\">Honey Fried Goat Cheese Salad<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1125\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/10\/img_5428-2000x1125.jpg\" class=\"wp-image-38912\"  \/><\/p>\n<p class=\"p1 wp-block-paragraph\">On the drink side, the Spicy Sandia, a spicy watermelon margarita, and the Horchata Doppio espresso drink both stood out.<\/p>\n<p class=\"p1 wp-block-paragraph\">To finish things off, we tried the Bourbon Banana Bread Pudding topped with rum sauce and vanilla ice cream. Now this is a top tier bread pudding y\u2019all! Dare I say one of my top 3 bread puddings in Lafayette so far.\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1125\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/10\/img_5434-2000x1125.jpg\" class=\"wp-image-38914\"  \/><\/p>\n<p class=\"p1 wp-block-paragraph\">All Day also features gluten-friendly dining, with all fried items prepared gluten-free and many of the menu items available with modifications.<\/p>\n<p class=\"p1 wp-block-paragraph\">All Day is now open at 1905 Kaliste Saloom Road in Lafayette. For more information, visit alldaylafayette.com.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1125\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/10\/img_5376-2000x1125.jpg\" class=\"wp-image-38908\"  \/><\/p>\n<p class=\"has-text-align-center wp-block-paragraph\">Whipped Ricotta<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1125\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/10\/img_5399-2000x1125.jpg\" class=\"wp-image-38909\"  \/><\/p>\n<p class=\"has-text-align-center wp-block-paragraph\">Wings<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1125\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/10\/img_5401-2000x1125.jpg\" class=\"wp-image-38911\"  \/><\/p>\n<p class=\"has-text-align-center wp-block-paragraph\">Fried Redfish Chiltepin<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1125\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/10\/img_5413-2000x1125.jpg\" class=\"wp-image-38910\"  \/><\/p>\n<p class=\"has-text-align-center wp-block-paragraph\">Queso Flameado<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1125\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/10\/img_5421-2000x1125.jpg\" class=\"wp-image-38913\"  \/><\/p>\n<p class=\"has-text-align-center wp-block-paragraph\">Chicken Vesuvio<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1200\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/10\/img_5734-960x1200.jpg\" class=\"wp-image-38907\"  \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>All Day, a new all-day dining concept located at 1905 Kaliste Saloom Road in Lafayette, LA, is now open in the former SoLou restaurant space at Parc Lafayette. We first posted about the new concept back in April of this year when a \u201ccoming soon\u201d banner was posted at the property. All Day is designed<\/p>\n","protected":false},"author":2,"featured_media":56891,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[2348,4301,4299,4302,4300],"class_list":["post-56890","post","type-post","status-publish","format-standard","has-post-thumbnail","category-louisiana","tag-louisiana","tag-louisiana-dining","tag-louisiana-food","tag-louisiana-grocery-stores","tag-louisiana-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117471534434212788","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/56890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=56890"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/56890\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/56891"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=56890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=56890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=56890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}