No Fork on Avenue A then rounded out the top three with 74.46, followed by\u00a0Saigon Vietnamese Sandwich Deli on Broome Street and A&C Super on Leonard Street, which tied at\u00a074.45.\u00a0<\/p>\n
Out of the boroughs, Manhattan claimed 60 of the 100 highest-scoring restaurants, despite\u00a0accounting for just 38 per cent\u00a0of the restaurants in the analysis.<\/p>\n
Meanwhile, 20 per cent were in Brooklyn, 19 per cent in Queens and just one per cent in the Bronx, with none in Staten Island.<\/p>\n
Given Manhattan\u2019s dominance of the sandwich scene, the\u00a0research also suggested an \u201cultimate food trail\u201d of the island, with yet more Jewish flavour.<\/p>\n
The three-stop tour would see foodies start the day at\u00a0Broad Nosh Bagels in Midtown, before cycling south for a slice at\u00a0Pizzazz in Union Square and finishing off with Katz\u2019s iconic pastrami on rye.<\/p>\n
Eric van der Zanden, Managing Director of Holland Bikes, said: \u201cNew York’s food scene is as much a part of exploring the city as its streets and skyline, and one of the best ways to get between iconic food stops is on two wheels.<\/p>\n
\u201cIt’s brilliant to see just how much choice there is across the boroughs, and we encourage our riders to build in time to stop, eat, and explore beyond the well-trodden tourist routes.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"
No Fork on Avenue A then rounded out the top three with 74.46, followed by\u00a0Saigon Vietnamese Sandwich Deli on Broome Street and A&C Super on Leonard Street, which tied at\u00a074.45.\u00a0 Out of the boroughs, Manhattan claimed 60 of the 100 highest-scoring restaurants, despite\u00a0accounting for just 38 per cent\u00a0of the restaurants in the analysis. Meanwhile, 20<\/p>\n","protected":false},"author":2,"featured_media":58299,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[41795,290,289],"class_list":["post-58298","post","type-post","status-publish","format-standard","has-post-thumbnail","category-new-york","tag-jewish-food","tag-new-york","tag-new-york-food"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117481179977792386","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/58298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=58298"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/58298\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/58299"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=58298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=58298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=58298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}