{"id":60337,"date":"2026-10-23T06:41:51","date_gmt":"2026-10-23T06:41:51","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/60337\/"},"modified":"2026-10-23T06:41:51","modified_gmt":"2026-10-23T06:41:51","slug":"signia-hilton-indianapolis-unveils-signature-culinary-and-bar-concepts-ahead-of-hotels-december-debut","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/60337\/","title":{"rendered":"Signia Hilton Indianapolis Unveils Signature Culinary and Bar Concepts Ahead of Hotel\u2019s December Debut"},"content":{"rendered":"

Acclaimed Executive Chef Dwayne Krisko and Director of Food & Beverage Kyle Wright to lead Signia Hilton Indianapolis\u2019 destination dining program inspired by the creativity, culture and energy of Indianapolis<\/p>\n

Signia Hilton Indianapolis unveiled its signature culinary and beverage experiences ahead of the hotel’s December opening, introducing distinctive new restaurants, bars and gathering spaces designed to connect travelers and locals with the creativity, culture and energy of Indianapolis.Developed in partnership with StiR Creative Collective, Hilton’s in-house food and beverage consultancy, the dining program will be led by Executive Chef Dwayne Krisko and Director of Food & Beverage Kyle Wright and will feature seven signature concepts, including Torchlight, Rosewater’s, Heartwood, Slipstream, Deck on 5 and Club Signia.Beyond its restaurants and bars, Signia Hilton Indianapolis will bring its culinary vision to nearly 100,000 square feet of gathering spaces through Modern Indiana Table, a luxury catering collection inspired by Indiana’s farms, orchards, creameries, smokehouses and distilleries.<\/p>\n

INDIANAPOLIS \u2013 Signia Hilton Indianapolis today unveiled its signature culinary and beverage experiences ahead of the hotel’s highly anticipated opening this December. Designed as dynamic destinations in their own right, the property’s restaurants, bars and gathering spaces will introduce distinctive new venues where travelers and locals can connect with the creativity, culture and energy of Indianapolis.<\/p>\n

Signia Hilton Indianapolis – Torchlight – Top: Seating Rendering (L) & Outdoor Terrace Rendering (R), Bottom: Rendering<\/p>\n

Developed in partnership with StiR Creative Collective, Hilton’s in-house food and beverage consultancy, the program will be led by accomplished culinary leaders Dwayne Krisko as executive chef and Kyle Wright as director of food & beverage. Krisko brings more than 20 years of global culinary experience, most recently leading culinary operations at Hilton Rijeka Costabella Beach Resort & Spa in Croatia, home to the Michelin-starred restaurant Nebo. Wright brings deep expertise in creating vibrant dining and social destinations, having led food and beverage operations across several flagship Hilton properties.<\/p>\n

\"ModernSignia Hilton Indianapolis – Rosewater’s Rendering<\/p>\n

Spanning everything from morning coffee and all-day dining to rooftop cocktails and elevated event experiences, the hotel’s culinary program is designed to create opportunities for connection, discovery and celebration throughout the day. Through chef-driven concepts, dynamic social spaces and signature hospitality, Signia Hilton Indianapolis is poised to become a vibrant destination for all visitors.<\/p>\n

\u201cBringing Signia Hilton to Indianapolis represents a meaningful milestone for the brand\u2019s continued growth in the Midwest and reinforces our vision of Signia Hilton as a partner in guests\u2019 pursuit of progress, passion and celebration,\u201d said Brian Abel, senior vice president, food and beverage operations and development, Americas, Hilton. \u201cThrough StiR Creative Collective, we\u2019ve created dining and bar concepts that celebrate Indianapolis\u2019 culture and creativity while fostering connection, discovery and a strong sense of place, all delivered through Signia Hilton’s exceptional service.”<\/p>\n

\"Rooftop\"ModernSignia Hilton Indianapolis – Deck on 5 Rendering (L) & Club Signia Rendering (R)<\/p>\n

Connected by skywalk to the Indiana Convention Center and Lucas Oil Stadium, the 803-room hotel is positioned to serve business and leisure travelers, event attendees and locals. At the heart of the hotel, a dramatic, triple-height atrium will connect reception, lounges, dining and event spaces. Its defining sculptural centerpiece – an abstract, architectural interpretation of an oil barrel – will reference the city’s industrial and motorsport heritage, while creating a powerful focal point that organizes movement throughout the public spaces.<\/p>\n

Culinary highlights include:<\/p>\n

Torchlight: Crowning the hotel\u2019s 38th floor, Torchlight will be a dramatic two-story rooftop cocktail lounge offering sweeping views of Indianapolis. Inspired by the torch at the center of the Indiana state flag, the hotel\u2019s signature venue will pair inventive cocktails, rare spirits and shareable plates with an atmosphere that evolves from golden-hour gatherings to late-night celebrations. A mezzanine lounge and outdoor terrace will provide a striking backdrop for private events and receptions. The cocktail program is being developed in collaboration with Devon Tarby, acclaimed beverage consultant and co-founder of Gin & Luck, the hospitality group behind the renowned Death & Co brand. Her signature approach to craftsmanship, storytelling and sense of place will be reflected throughout the menu.Rosewater’s: Rosewater\u2019s will serve as the hotel\u2019s social heart opening onto the Georgia Street promenade with a sophisticated yet approachable setting for guests to unwind or enjoy their favorite sporting events on large-screen TVs. The lobby bar will showcase a curated selection of regional, corn-based spirits alongside refined bar snacks.Heartwood: Opening first for breakfast and lunch before expanding to all-day dining in the spring, Heartwood draws from Indiana\u2019s state tree, the sycamore, and the welcoming tradition of a Midwest supper club. Rooted in the strength of heartwood, the modern American grill will serve familiar favorites elevated through quality ingredients, careful preparation and contemporary presentation. Heartwood will also feature intimate gathering spacesalong the perimeter of the restaurant, designed for semi-private events.Slipstream: Inspired by Indianapolis\u2019 racing heritage, Slipstream will combine a caf\u00e9, espresso bar and market, each designed for the pace of modern travel. With specialty coffee, fresh pastries, sandwiches, salads and grab-and-go options throughout the day, the concept will give guests a convenient, polished stop on the move.Deck on 5: The seasonal rooftop pool deck will offer a resort-style retreat with skyline views, lounge seating and private cabanas, creating a relaxed daytime escape between meetings or moments downtown. As day gives way to evening, the space can seamlessly transition from a sunlit pool escape into an open-air venue for social events, receptions and private gatherings.Club Signia: Inspired by private membership clubs, Club Signia will offer a personalized lounge experience with dedicated service, curated food and beverage presentations and spaces designed for productivity and relaxation. The offering will allow guests to enjoy favorites throughout the day including breakfast, refreshments and evening cocktails – alongside premium amenities.<\/p>\n

Looking ahead, the property will debut a third-party upscale dining destination in summer 2027, further enhancing the hotel’s food and beverage offerings. Additional details will be announced at a later date.<\/p>\n

Catering and Events<\/p>\n

In addition to its restaurants and bars, Signia Hilton Indianapolis will bring its culinary vision to its nearly 100,000 square feet of gathering spaces through the hotel\u2019s Modern Indiana Table, a luxury catering collection inspired by the farms, orchards, creameries, smokehouses and distilleries that define Indiana’s culinary identity.<\/p>\n

\"ModernSignia Hilton Indianapolis – Slipstream Rendering<\/p>\n

From weddings and executive retreats to galas and citywide conventions, planners and guests can customize their events with interactive experiences designed to bring Indiana\u2019s flavors and traditions to life. Whether crafting a Hoosier Old Fashioned during a hands-on Cocktail Lab and exploring the state’s distilling heritage through an Indiana whiskey tasting or gathering around chef-attended stations, wellness-focused breakfasts and thoughtfully curated plated dinners, there is something for every occasion, all served alongside a world-class hotel experience that attendees will want to stay in, long after the occasion has ended.\u00a0<\/p>\n

\"ModernSignia Hilton Indianapolis – Heartwood Buffet Seating Rendering<\/p>\n

Creative meeting breaks offer additional opportunities to connect, from an elevated take on Indiana State Fair favorites featuring tenderloin sliders, corn fritters and craft root beer floats to an Indiana Creamery Break showcasing artisan cheeses, honeycomb, preserves and locally inspired sweets. Each experience blends contemporary, culinary craftsmanship with warm Midwestern hospitality, creating memorable gatherings with an unmistakable sense of place.<\/p>\n

\u201cAt Signia Hilton Indianapolis, dining will be woven into the rhythm of every stay, whether guests are visiting for a gathering, cheering on their favorite team, attending a concert or enjoying a local weekend downtown,\u201d said Kathy Heneghan, general manager, Signia Hilton Indianapolis. \u201cTogether with Director of Food & Beverage Kyle Wright and Executive Chef Dwayne Krisko, we are building a culinary program that celebrates Indianapolis while delivering Hilton hospitality through a distinctly Hoosier lens.\u201d<\/p>\n

\"ManDwayne Krisko, Executive Chef<\/p>\n

Bringing more than 20 years of experience across hospitality brands in Europe, the Middle East, Asia and North America, Executive Chef Dwayne Krisko oversees the food and beverage program for Signia Hilton Indianapolis. In addition to Hilton Rijeka Costabella Beach Resort & Spa, his experience spans Conrad Maldives Rangali Island, along with luxury properties in Doha, Dubai, Abu Dhabi, Beirut, Hampshire, England and Miami. Recognized for his expertise in global cuisines, restaurant concept development and team leadership, Krisko has built a reputation for creating innovative dining experiences and leading high-performing culinary teams across some of the world\u2019s most acclaimed hospitality destinations. He is a graduate of the Pennsylvania Culinary Academy\u2019s Le Cordon Bleu culinary arts and hospitality program.<\/p>\n

\"ManKyle Wright, Director of Food & Beverage<\/p>\n

As Director of Food & Beverage, Kyle Wright will lead the vision and execution behind Signia Hilton Indianapolis’ dynamic dining and beverage program, bringing each concept to life through exceptional service and memorable guest experiences. With a passion for creating vibrant social destinations, he will oversee the hotel’s restaurants, bars, catering and event experiences, helping establish the property as a premier gathering place for visitors and locals alike. Wright joined the property following leadership roles at several Hilton properties, most recently as Complex Director of Food & Beverage for DoubleTree by Hilton Hotel Washington DC – Crystal City and Embassy Suites by Hilton Crystal City National Airport. He previously held leadership positions at Hilton Orlando, New York Hilton Midtown, Millennium Hilton New York Downtown and Conrad New York Downtown.<\/p>\n

Crafted under StiR Creative Collective, Hilton\u2019s in-house global food and beverage consultancy, StiR specializes in original restaurant concepts, chef partnerships, brand identities and holistic culinary strategies that strengthen the guest experience and drive commercial success. The team has developed a diverse portfolio of acclaimed projects across Hilton\u2019s brands, including Leonessa at Conrad New York Downtown, several signature concepts at Conrad Orlando, the culinary collection at Signia by Hilton Atlanta Georgia World Congress Center and more. By blending strategic insight, culinary innovation and storytelling, StiR creates distinctive dining destinations that resonate with travelers, locals and hotel owners alike.<\/p>\n

Reservations are available at\u00a0Hilton.com, for stays from Dec. 9, 2026, and reservations for the food and beverage experiences will be available via OpenTable. For private event inquiries at Torchlight, Heartwood and Rosewater\u2019s, please contact inddi.private.dining.inquiries@signiahilton.com.<\/p>\n

Read more about Signia Hilton at Stories.Hilton.com\/Signia.<\/p>\n

FAQ: Signia Hilton Indianapolis Unveils Signature Culinary and Bar Concepts Ahead of Hotel\u2019s December DebutWho is leading the food and beverage program at Signia Hilton Indianapolis?<\/p>\n

The food and beverage program will be led by Executive Chef Dwayne Krisko and Director of Food & Beverage Kyle Wright. Krisko brings more than 20 years of global culinary experience, while Wright has led food and beverage operations across several flagship Hilton properties.<\/p>\n

What dining and bar concepts will debut at Signia Hilton Indianapolis?<\/p>\n

The hotel will feature Torchlight, a two-story rooftop cocktail lounge; Rosewater’s, a lobby bar; Heartwood, a modern American grill; Slipstream, a caf\u00e9, espresso bar and market; Deck on 5, a seasonal rooftop pool deck; and Club Signia, the brand’s premium lounge experience. Looking ahead, the property will debut a third-party upscale dining destination in summer 2027, further enhancing the hotel’s food and beverage offerings.<\/p>\n

When will Signia Hilton Indianapolis open?<\/p>\n

Reservations are available for stays beginning Dec. 9, 2026.<\/p>\n

Where is Signia Hilton Indianapolis located?<\/p>\n

Located along the Georgia Street pedestrian promenade in downtown Indianapolis, the 803-room hotel offers direct skywalk access to the Indiana Convention Center and Lucas Oil Stadium.<\/p>\n

Why was the culinary program created?<\/p>\n

The culinary program was designed to create opportunities for connection, discovery and celebration throughout the day through chef-driven concepts, dynamic social spaces and signature hospitality. The dining and bar concepts celebrate Indianapolis’ culture and creativity while fostering connection, discovery and a strong sense of place.<\/p>\n

What is Modern Indiana Table?<\/p>\n

Modern Indiana Table is the hotel’s luxury catering collection inspired by the farms, orchards, creameries, smokehouses and distilleries that define Indiana’s culinary identity. It allows planners and guests to customize events with interactive experiences designed to bring Indiana’s flavors and traditions to life.<\/p>\n

About Hilton<\/p>\n

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 28 world-class brands comprising more than 9,400 properties and nearly 1.4 million rooms, in 144 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 4 billion guests in its more than 100-year history. Named as the No. 1 World\u2019s Best Workplace by Great Place to Work and Fortune, Hilton aims to create the best culture for its 500,000 team members around the world. Hilton has introduced industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the more than 260 million Hilton Honors members who book directly with Hilton can earn Points for hotel stays and experiences money can’t buy. With the free\u00a0Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com\u00a0for more information, and connect with Hilton on\u00a0Facebook, X, LinkedIn, Instagram and YouTube.<\/p>\n

About Signia Hilton<\/p>\n

Signia Hilton\u00a0is a\u00a0portfolio\u00a0of world-class hotels that infuse sophisticated travel and luxurious experiences into every aspect of the guest stay. Each Signia Hilton\u00a0hotel offers distinctive design, signature food and beverage experiences, intentional wellness offerings and unparalleled meetings and events capabilities, all backed by the Hilton name and award-winning\u00a0Hilton Honors program. Experience Signia Hilton by booking at signiahilton.com or through the industry-leading Hilton Honors app.\u00a0Hilton Honors\u00a0members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Signia Hilton at stories.hilton.com\/signia.<\/p>\n

About Signia Hilton Indianapolis<\/p>\n

Owned by the City of Indianapolis with operations led by the Capital Improvement Board of Managers of Marion County, a municipal corporation of Marion County, Indiana and managed by Hilton, the 803-room Signia Hilton Indianapolis will be the city\u2019s tallest hotel. Located along the Georgia Street pedestrian promenade in the heart of downtown, the property will offer direct skywalk access to the Indiana Convention Center and Lucas Oil Stadium, placing guests steps from the city’s premier convention, sports and entertainment destinations. The hotel will feature 100,000 square feet of meeting and event space, including a 50,000-square-foot ballroom, supported by catering capabilities for gatherings of every size. Guests can expect seven chef-driven dining and bar concepts, including Torchlight, a two-story rooftop cocktail lounge on the 38th floor; Heartwood, a modern American grill rooted in Midwestern hospitality; Rosewater’s, a sophisticated lobby bar showcasing regional corn-based spirits; and Slipstream, a caf\u00e9, espresso bar and market designed for the pace of modern travel. Additional amenities include a rooftop pool; Signia Restore, a performance-driven wellness destination; an expansive museum-quality public art collection curated by Art Strategies; and Club Signia, the brand’s premium lounge experience. For reservations, please visit Hilton.com.<\/p>\n","protected":false},"excerpt":{"rendered":"

Acclaimed Executive Chef Dwayne Krisko and Director of Food & Beverage Kyle Wright to lead Signia Hilton Indianapolis\u2019 destination dining program inspired by the creativity, culture and energy of Indianapolis Signia Hilton Indianapolis unveiled its signature culinary and beverage experiences ahead of the hotel’s December opening, introducing distinctive new restaurants, bars and gathering spaces designed<\/p>\n","protected":false},"author":2,"featured_media":60338,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[3462,3460,3458,3461,3459],"class_list":["post-60337","post","type-post","status-publish","format-standard","has-post-thumbnail","category-indiana","tag-indiana","tag-indiana-dining","tag-indiana-food","tag-indiana-grocery-stores","tag-indiana-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117488867370097341","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/60337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=60337"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/60337\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/60338"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=60337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=60337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=60337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}