A Toronto restaurant known for its modern approach to Mexican cuisine is officially making its international debut.<\/p>\n
Silent H, located at 461 King St. W., has announced that it will be expanding to the United States.<\/p>\n
The restaurant will open its newest location at 420 West 13th St. in New York on Nov. 24.<\/p>\n
Set to lay the \u201cfoundation for further growth in the U.S. market,\u201d the restaurant\u2019s American debut also signals \u201cthe evolution of a Canadian-founded hospitality concept into an international brand,\u201d according to the team.<\/p>\n
Silent H was founded in June 2023 by brothers Patrick and Nader Marzouk, and reimagines traditional Mexican family recipes with refined techniques.<\/p>\n
\u201cBringing Silent H to New York is a defining moment for us,\u201d said Patrick, who is also the restaurant\u2019s CEO.<\/p>\n
\u201cWe built Silent H in Toronto with a vision to create something that goes beyond dining, a place that celebrates exceptional food, culture and bringing people together. Expanding into Manhattan is an exciting next step, and we\u2019re proud to bring what we\u2019ve created in Canada to an international audience.\u201d<\/p>\n
In New York, the restaurant\u2019s culinary direction will be led by chef Gerardo \u00c1lvarez Saucedo, with an evolving selection of contemporary Mexican dishes on the menu. Be sure to try the signature Espadas de Rib Eye Asadas, presented table side.<\/p>\n
When it comes to the beverage offerings, Silent H\u2019s cocktail program will be helmed by beverage director Spencer Gooderham and is inspired by Mexico\u2019s diverse landscapes, flavours and cultural traditions.<\/p>\n
Try Oaxaca\u2019s Order, with coconut-washed Patr\u00f3n A\u00f1ejo served above smouldering mesquite coals, or Seeking Cenotes, a layered matcha cocktail accompanied by a Palo Santo aromatherapy ritual.<\/p>\n
\u201cAs Toronto continues to establish itself as a global destination for dining, entertainment and hospitality, Silent H\u2019s expansion reflects the growing international ambitions of Canadian entrepreneurs and homegrown hospitality concepts,\u201d the Silent H team stated.<\/p>\n
\u201cWith modern Mexican cuisine, immersive cocktails and warm, energetic hospitality, Silent H aims to create a destination where every dish tells a story, and every visit becomes a lasting memory.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"
A Toronto restaurant known for its modern approach to Mexican cuisine is officially making its international debut. Silent H, located at 461 King St. W., has announced that it will be expanding to the United States. The restaurant will open its newest location at 420 West 13th St. in New York on Nov. 24. Set<\/p>\n","protected":false},"author":2,"featured_media":60578,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[332,387,389,388],"class_list":["post-60577","post","type-post","status-publish","format-standard","has-post-thumbnail","category-new-york","tag-new-york-city","tag-new-york-city-food","tag-nyc","tag-nyc-food"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117490098066744257","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/60577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=60577"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/60577\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/60578"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=60577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=60577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=60577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}