{"id":61939,"date":"2026-10-24T18:07:49","date_gmt":"2026-10-24T18:07:49","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/61939\/"},"modified":"2026-10-24T18:07:49","modified_gmt":"2026-10-24T18:07:49","slug":"michelin-guide-american-south-2026-selections-revealed-2","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/61939\/","title":{"rendered":"Michelin Guide American South: 2026 Selections Revealed"},"content":{"rendered":"<p>            <img decoding=\"async\" fetchpriority=\"high\" width=\"696\" height=\"522\" class=\"entry-thumb td-modal-image\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/10\/1792865269_65_Bastion_Photo-Credit-Victoria-Quirk-4-scaled-e1792691444143-696x522.jpg\"   alt=\"\" title=\"Bastion_Photo Credit Victoria Quirk (4)\"\/>photo by Victoria Quirk<\/p>\n<p>The MICHELIN Guide revealed its second annual restaurant selection for the 2026 MICHELIN Guide American South at a ceremony at The Pinnacle in downtown Nashville, Tennessee. The ceremony was full of celebration as three new restaurants were awarded One MICHELIN Star: Dakar NOLA in New Orleans, So. Fox in Atlanta and Uberto Restaurant in Gay, Georgia. More Eat &amp; Drink News<\/p>\n<p>In addition to the new Starred restaurants, the anonymous Inspectors identified 14 new Bib Gourmands across the region, bringing the selection total to 59. As they canvassed the region, the Inspectors also identified 31 new Recommended eateries ranging from hidden coastal gems to big city standouts. The full selection for 2026 now includes 265 restaurants, spanning 44 cuisine types. Chefs and restaurant teams were honored onstage during the ceremony.<\/p>\n<p>\u201cIn its second year, the MICHELIN Guide American South continues to reveal the remarkable talent and diversity of the region\u2019s culinary landscape,\u201d said Gwendal Poullennec, International Director of the MICHELIN Guide in a release. \u201cAs our anonymous Inspectors continued to explore the South, they found not only exciting momentum in established dining destinations, but also exceptional restaurants in smaller communities and unexpected corners of the region. We are delighted to celebrate the talented restaurant teams recognized in this year\u2019s selection.\u201d<\/p>\n<p>3 Nashville Restaurants Maintained their One MICHELIN Star<br \/>Bastion<br \/>The Catbird Seat<br \/>Locust<\/p>\n<p>3 New Bib Gourmand Distinctions in Tennessee<br \/>A Dopo in Knoxville<br \/>Bao Toan Kitchen &amp; Bar in Memphis<br \/>Maiz de la Vida in Nashville<\/p>\n<p>9 Tennessee Restaurants Maintained Bib Gourmand Recognition<br \/>Hog &amp; Hominy in Memphis<br \/>Kisser in Nashville<br \/>Little Coyote in Chattanooga<br \/>Peninsula in Nashville<br \/>Redheaded Stranger in Nashville<br \/>S.S. Gai in Nashville<br \/>Sho Pizza Bar in Nashville<br \/>St. Vito Focacceria in Nashville<br \/>Uzbegim in Nashville<\/p>\n<p>8 New MICHELIN-recommended Tennessee Restaurants<br \/>2nd in Chattanooga<br \/>5th &amp; Taylor in Nashville<br \/>Au Bon Coin in Knoxville<br \/>Fawn in Memphis<br \/>Junior in Nashville<br \/>Present Tense in Nashville<br \/>Raven Steakhouse in Maryville<br \/>Wilder at Windy Hill Farm &amp; Preserve in Loudon<\/p>\n<p>22 Tennessee Restaurants Maintained MICHELIN-Recommended Recognition<br \/>Andrew Michael Italian Kitchen in Memphis<br \/>Arnold\u2019s Country Kitchen in Nashville<br \/>Cafe Roze in Nashville<br \/>Easy Bistro &amp; Bar in Chattanooga<br \/>Felicia Suzanne\u2019s in Memphis<br \/>Folk in Nashville<br \/>Hattie B\u2019s Hot Chicken in Nashville<br \/>iggy\u2019s in Nashville<br \/>International Market in Nashville<br \/>J.C. Holdway in Knoxville<br \/>January in Franklin<br \/>Judith in Sewanee<br \/>Lunch in Sewanee<br \/>Main Street Meats in Chattanooga<br \/>Petals of a Pony in Cordova<br \/>Potchke in Knoxville<br \/>Rolf &amp; Daughter\u2019s in Nashville<br \/>Shotgun Willie\u2019s BBQ in Nashville<br \/>Tailor in Nashville<br \/>The Lobbyist in Memphis<br \/>The Restaurant at RT Lodge in Maryville<br \/>The Rosecomb in Chattanooga<\/p>\n<p>Please join our FREE Newsletter<\/p>\n","protected":false},"excerpt":{"rendered":"<p>photo by Victoria Quirk The MICHELIN Guide revealed its second annual restaurant selection for the 2026 MICHELIN Guide American South at a ceremony at The Pinnacle in downtown Nashville, Tennessee. The ceremony was full of celebration as three new restaurants were awarded One MICHELIN Star: Dakar NOLA in New Orleans, So. Fox in Atlanta and<\/p>\n","protected":false},"author":2,"featured_media":61940,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[3485,152,116,3407,3373,3371,3369,3372,3370],"class_list":["post-61939","post","type-post","status-publish","format-standard","has-post-thumbnail","category-tennessee","tag-franklin","tag-michelin","tag-michelin-guide","tag-nashville","tag-tennessee","tag-tennessee-dining","tag-tennessee-food","tag-tennessee-grocery-stores","tag-tennessee-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117497227166327894","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/61939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=61939"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/61939\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/61940"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=61939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=61939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=61939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}