{"id":62253,"date":"2026-10-25T03:29:16","date_gmt":"2026-10-25T03:29:16","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/62253\/"},"modified":"2026-10-25T03:29:16","modified_gmt":"2026-10-25T03:29:16","slug":"cafe-trains-refugees-trafficking-survivors-in-d-c-kitchen-4","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/62253\/","title":{"rendered":"Cafe trains refugees, trafficking survivors in D.C. kitchen"},"content":{"rendered":"<p class=\"text | article-text\">WASHINGTON (Aging Untold) \u2014 Emma\u2019s Torch is a cafe and culinary school in Washington, D.C., that trains refugees, exiles and survivors of human trafficking. <\/p>\n<p class=\"text | article-text\">Students at the cafe learn food preparation skills under timed kitchen conditions as part of their training. <\/p>\n<p>On-the-job training <\/p>\n<p class=\"text | article-text\">Students work through timed exercises such as julienne cutting chicken, with instructors telling them to have dishes \u201cup by 10 minutes.\u201d <\/p>\n<p class=\"text | article-text\">Kerry Brodie founded the social justice nonprofit. The program lasts about 11 weeks and runs 40 hours a week. <\/p>\n<p class=\"text | article-text\">\u201cAnd that\u2019s where our students are learning things like self-advocacy, English classes, resume crafts, interview prep, all of those things that are outside the kitchen,\u201d Brodie said. <\/p>\n<p class=\"text | article-text\">Brodie said 500 students have graduated from the program and 90% have jobs. <\/p>\n<p>Rebuilding after loss <\/p>\n<p class=\"text | article-text\">Nico came to the U.S. to rebuild his life. <\/p>\n<p class=\"text | article-text\">He said he came to the United States with his two children and Emma\u2019s Torch welcomed him and gave him new purpose. <\/p>\n<p class=\"text | article-text\">\u201cI learn new skills to know how to cook the best dishes in the world,\u201d Nico said. <\/p>\n<p class=\"text | article-text\">Nico said the program represents a second chance. <\/p>\n<p class=\"text | article-text\">\u201cYou can begin a new life. You can believe in yourself,\u201d Nico said. <\/p>\n<p>Named for Emma Lazarus <\/p>\n<p class=\"text | article-text\">The organization is named after Emma Lazarus, who wrote the words inscribed at the base of the Statue of Liberty: \u201cGive me your tired, your poor, your huddled masses yearning to breathe free.\u201d <\/p>\n<p class=\"text | article-text\">Brodie described Lazarus as one of the unsung heroes of Jewish history and said the organization is meant to be a testament to that sentiment. <\/p>\n<p>Copyright 2026 Gray Media Group, Inc. All Rights Reserved. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>WASHINGTON (Aging Untold) \u2014 Emma\u2019s Torch is a cafe and culinary school in Washington, D.C., that trains refugees, exiles and survivors of human trafficking. Students at the cafe learn food preparation skills under timed kitchen conditions as part of their training. On-the-job training Students work through timed exercises such as julienne cutting chicken, with instructors<\/p>\n","protected":false},"author":2,"featured_media":62254,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[9806,43555,6807,6804,6805,6802,6806,6803,43556,43558,9810,43557],"class_list":["post-62253","post","type-post","status-publish","format-standard","has-post-thumbnail","category-district-of-columbia","tag-aging","tag-aging-untold","tag-d-c","tag-d-c-dining","tag-d-c-fine-dining","tag-d-c-food","tag-d-c-grocery-stores","tag-d-c-restaurants","tag-emmas-torch","tag-job-training-program","tag-refugees","tag-washington-d-c-cafe"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117499432920733733","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/62253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=62253"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/62253\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/62254"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=62253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=62253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=62253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}