{"id":6380,"date":"2026-09-13T11:27:12","date_gmt":"2026-09-13T11:27:12","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/6380\/"},"modified":"2026-09-13T11:27:12","modified_gmt":"2026-09-13T11:27:12","slug":"hy-vee-sells-21-convenience-stores","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/6380\/","title":{"rendered":"Hy-Vee sells 21 convenience stores"},"content":{"rendered":"<p>        <img decoding=\"async\" class=\"text-to-speech__button__icon\" src=\"https:\/\/www.grocerydive.com\/static\/img\/play.svg?313321260226\" alt=\"\"\/><br \/>\n        Listen to the article<\/p>\n<p>            2 min<\/p>\n<p>            This audio is auto-generated. Please let us know if you have feedback.<\/p>\n<p>Dive Brief:<\/p>\n<p>Hy-Vee has agreed to sell 21 Fast &amp; Fresh convenience stores to Pump &amp; Pantry for an undisclosed amount, the companies announced Friday.<br \/>\nExpected to close in July, the deal includes 18 locations in Iowa, two in Nebraska and one in Minnesota, according to the announcement. Five of the sites include an in-store Starbucks, while seven have a Smokey Row Coffee shop.\u00a0<br \/>\nLucas Glasgow, senior vice president of Hy-Vee Fast &amp; Fresh, said this sale will let Hy-Vee focus more on its grocery business as well as the c-stores that are adjacent to its supermarkets.<\/p>\n<p>Dive Insight:<\/p>\n<p>Hy-Vee has built a large network of Fast &amp; Fresh c-stores across the Midwest over the years. This deal indicates the grocer wants to focus on the locations that directly complement its supermarket business.<\/p>\n<p>\u201cThis move allows us to put more focus on our core business of operating retail grocery stores as well as convenience stores that are adjacent to our existing Hy-Vee stores,\u201d Glasgow said in a statement.\u00a0\u201cOnce the transition is complete, we will continue operating 168 convenience stores and have plans to build more Hy-Vee stores in 2027 and beyond.\u201d<\/p>\n<p>Pump &amp; Pantry intends to rebrand all 21 locations to its banner once the deal closes, and current Hy-Vee employees will have the opportunity to transition to employment with Pump &amp; Pantry, according to the announcement. About 15 of the 21 sites are located in the Des Moines metro area, with the rest in Davenport and Marion, Iowa; Omaha, Nebraska; and Lakeville, Minnesota.\u00a0<\/p>\n<p>\u201cWe\u2019re confident that these locations, under the Pump &amp; Pantry brand, will continue to deliver the same outstanding quality and value to customers on the go as they\u2019ve come to expect from our stores,\u201d Glasgow said in the announcement.<\/p>\n<p>Pump &amp; Pantry will bring its Pumped Up Rewards platform \u2014 which features app discounts, scratch and win games, online ordering and real-time fuel pricing \u2014 to these stores, but the retailer will retain Hy-Vee\u2019s Fuel Saver redemptions. On top of that, Pump &amp; Pantry intends to roll out the grocer\u2019s fuel savings platform across the rest of its c-stores in Nebraska.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Listen to the article 2 min This audio is auto-generated. Please let us know if you have feedback. Dive Brief: Hy-Vee has agreed to sell 21 Fast &amp; Fresh convenience stores to Pump &amp; Pantry for an undisclosed amount, the companies announced Friday. Expected to close in July, the deal includes 18 locations in Iowa,<\/p>\n","protected":false},"author":2,"featured_media":6381,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[5184,5182,5180,5183,5181],"class_list":["post-6380","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nebraska","tag-nebraska","tag-nebraska-dining","tag-nebraska-food","tag-nebraska-grocery-stores","tag-nebraska-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117263495702406042","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/6380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=6380"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/6380\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/6381"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=6380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=6380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=6380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}