{"id":63951,"date":"2026-10-26T23:18:29","date_gmt":"2026-10-26T23:18:29","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/63951\/"},"modified":"2026-10-26T23:18:29","modified_gmt":"2026-10-26T23:18:29","slug":"north-carolina-dining-earned-these-national-awards-in-2025","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/63951\/","title":{"rendered":"North Carolina dining earned these national awards in 2025"},"content":{"rendered":"<p>The curated articles show that North Carolina\u2019s dining scene receives broad national attention. Various media recognize restaurants and chefs in Raleigh, Durham and Charlotte for their contributions to food culture. These accolades come from prestigious lists, awards, and media features.<\/p>\n<p>Forbes Travel Guide lists several North Carolina restaurants as among the world\u2019s best, including Herons near Raleigh and The Fearrington House Restaurant in Pittsboro. Yelp ranks Durham as a leading city for barbecue, highlighting local spots like Backyard BBQ Pit and Lawrence Barbecue. Restaurants like The Flame Prime Steakhouse and Fonda Lupita recently gained exposure through features on &#8220;America\u2019s Best Restaurants.&#8221; North Carolina chefs appear on the James Beard Award nominee lists, with special mention of chefs in Asheville and Cashiers moving to the finalist round. The ice cream shops Pincho Loco in Durham and Pints Ice Cream &amp; Beer in Fuquay-Varina make Yelp\u2019s list of top ice cream stores. Together, these achievements place North Carolina dining firmly on the national map.<\/p>\n<p>No image found<\/p>\n<p>        The Roasted Pheasant with chestnut puree, poached cranberries, brussels sprouts and toasted honey jus is a seasonal menu item at Herons located inside The Umstead Hotel and Spa in Cary. Photographed Dec. 18, 2009. By jleonard@newsobserver.com<\/p>\n<p>      NO. 1: SIX NC RESTAURANTS RANK AMONG \u2018MOST OUTSTANDING\u2019 IN WORLD \u2014 AGAIN. WHY THEY\u2019RE SPECIAL<\/p>\n<p>Here\u2019s what to know about the winning restaurants.  | Published February 21, 2025 | Read Full Story  by Simone Jasper <\/p>\n<p>No image found<\/p>\n<p>        Herons, located inside the Umstead Hotel in Cary, has an elegant, contemporary setting. By Juli Leonard<\/p>\n<p>      NO. 2: THESE 3 HOTELS IN THE TRIANGLE MADE FORBES\u2019 LIST OF THE VERY BEST IN THE WORLD<\/p>\n<p>Over 1,500 hotels were named Forbes Travel Guide 2025 Star Award winners, including these three in the Raleigh area.  | Published March 3, 2025 | Read Full Story  by Chyna Blackmon <\/p>\n<p>No image found<\/p>\n<p>        Fonda Lupita owner Biridiana Frausto (L) with America\u2019s Best Restaurants Roadshow host Ashley Dawn. By Courtesy of America&#8217;s Best Restaurants<\/p>\n<p>      NO. 3: POPULAR DINING SPOTS IN RALEIGH AND DURHAM TO BE ON \u2018AMERICA\u2019S BEST RESTAURANTS\u2019<\/p>\n<p>The media company recently visited four Triangle restaurants. Here\u2019s how to watch.  | Published March 26, 2025 | Read Full Story  by Chyna Blackmon <\/p>\n<p>No image found<\/p>\n<p>        Raleigh chef Scott Crawford chats at the bar of his newest restaurant, Crawford Brothers Steakhouse in Cary. By jdjackson@newsobserver.com<\/p>\n<p>      NO. 4: HERE ARE NC\u2019S 2025 JAMES BEARD AWARD NOMINEES. DID TRIANGLE CHEFS MAKE THE CUT?<\/p>\n<p>The James Beard nominations are out. Here\u2019s how North Carolina fared.   | Published April 2, 2025 | Read Full Story  by Drew Jackson <\/p>\n<p>No image found<\/p>\n<p>        The barbecue chain Moe\u2019s Original BBQ will open its first Triangle location later this year, in the former Blu Seafood space in Durham. By Moe&#8217;s Original BBQ<\/p>\n<p>      NO. 5: NC IS HOME TO ONE OF THE TOP CITIES IN THE US FOR \u2018BBQ ENTHUSIASTS\u2019, SAYS YELP<\/p>\n<p>The best \u201csmoked meats, signature sauces\u201d can be found in this Triangle city.  | Published May 9, 2025 | Read Full Story  by Chyna Blackmon <\/p>\n<p>No image found<\/p>\n<p>        Pincho Loco in Durham sells a variety of frozen treats. By Juli Leonard<\/p>\n<p>      NO. 6: THESE TRIANGLE ICE CREAM SHOPS ARE AMONG THE BEST IN THE US, YELP SAYS<\/p>\n<p>Here\u2019s what makes these sweet spots so special.  | Published July 25, 2025 | Read Full Story  by Simone Jasper, Chyna Blackmon <\/p>\n<p>\n        The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories listed were reported, written and edited by McClatchy journalists.\n      <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The curated articles show that North Carolina\u2019s dining scene receives broad national attention. Various media recognize restaurants and chefs in Raleigh, Durham and Charlotte for their contributions to food culture. These accolades come from prestigious lists, awards, and media features. Forbes Travel Guide lists several North Carolina restaurants as among the world\u2019s best, including Herons<\/p>\n","protected":false},"author":2,"featured_media":63952,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[3027,3025,3023,3026,3024],"class_list":["post-63951","post","type-post","status-publish","format-standard","has-post-thumbnail","category-north-carolina","tag-north-carolina","tag-north-carolina-dining","tag-north-carolina-food","tag-north-carolina-grocery-stores","tag-north-carolina-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117509770692153179","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/63951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=63951"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/63951\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/63952"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=63951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=63951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=63951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}