{"id":69765,"date":"2026-10-30T04:16:42","date_gmt":"2026-10-30T04:16:42","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/69765\/"},"modified":"2026-10-30T04:16:42","modified_gmt":"2026-10-30T04:16:42","slug":"who-owns-your-food-it-might-be-private-equity-wsb-tv-channel-2","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/69765\/","title":{"rendered":"Who owns your food? It might be private equity \u2013 WSB-TV Channel 2"},"content":{"rendered":"<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">With costs rising and growing food safety concerns, state leaders are sounding a warning about private equity targeting Georgia farms.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">Channel 2 Consumer Investigator Justin Gray followed the money to learn how private equity could impact families shopping at the grocery store.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">[DOWNLOAD: Free WSB-TV News app for alerts as news breaks]<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">Months of reporting using county property tax records uncovered millions of dollars being spent to add Georgia farmland to the spreadsheets of international investment groups.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">\u201cWho it affects more than anybody is the consumer,\u201d Russ Goodman said.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">Goodman runs the 200-year-old family-owned Cogdell Blueberry Farm in south Georgia, where the right soil conditions have let blueberry business thrive.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">\u201cIt\u2019s kind of like God said, you know this is the place to grow blueberries at,\u201d Russ Goodman said.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">According to USDA data, Georgia is one of the top three blueberry producing states in the country, and family growers like Goodman have helped make blueberries big business.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">But as a farmer and a state senator, Goodman worries about big corporate money coming for family farms like his.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">\u201cIt\u2019s kind of a fear of mine, to be honest with you,\u201d Goodman said. \u201cBy the time my grandchildren are my age, you may have three or four corporations controlling the world\u2019s food supply.\u201d<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">Private equity firms \u2014 with Wall Street and private investment dollars \u2014 are seeking profits by purchasing Georgia family farms.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">In the state legislature, Goodman and other lawmakers have worked with Georgia Department of Agriculture Commissioner Tyler Harper to identify what can be done to protect family farms and keeps costs down for consumers.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">\u201cAgriculture and the food supply chain should not be a profit center for private equity,\u201d Harper said. \u201cThey\u2019re more focused on profits back to their shareholders than they are trying to ensure that they\u2019re getting a high quality product to a store shelf for consumers to consume.\u201d<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">MORE 2 INVESTIGATES STORIES:<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">Take just one salad staple as an example. Inside the carrot cooler at family-owned food distributor Alexander Produce, every bag has the name of the same producer: Bolthouse Fresh Foods.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">\u201cThey are owned by one big private equity,\u201d Griffin Alexander said.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">His business helps source and distribute fresh produce to consumers, but for carrots, he\u2019s reliant on buying from processing plants across the state.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">Gray went to the south Georgia carrot processing plant behind them. The facility, operated by Bolthouse Fresh Foods, used to be run by their competitor Grimmway Farms.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">Both companies are owned by private equity, and between the two of them, they control three out of every four carrots sold in the entire country.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">A Forbes analysis found that in the time since those two private equity giants have bought up carrot farms, carrot prices have gone up 40 percent. <\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">In a statement, vice president of corporate affairs for Grimmway Producer Group Dana Brennan told Channel 2 that they do their part to keep healthy food affordable.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">\u201cGrimmway has proudly operated in south Georgia for several years, and we\u2019re glad to be part of the agricultural community there,\u201d Brennan said. \u201cWe take our responsibility to consumers seriously, and that includes keeping fresh, high-quality carrots accessible and affordable.\u201d<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">Brennan noted that carrots have historically been a vegetable with stable prices compared to other produce, and she said that\u2019s evidence of a competitive carrot market.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">Their competitor Bolthouse Fresh Foods, which leases facilities in Georgia, said they\u2019re invested in Georgia farming families doing well.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">\u201cWe sympathize with the cost pressures currently facing all farmers\u2014big or small\u2014and root for the success of every farmer in the state,\u201d Kim St. George, the vice president of sales and marketing for Bolthouse Fresh Foods said. \u201cWe contract with local Georgia farming families to grow our carrots, so our success is directly tied to their success.\u201d<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">But state regulators and lawmakers aren\u2019t so sure.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">\u201cWhenever you control a significant segment of a commodity at the end of the day you have the ability to start controlling the price,\u201d Harper said.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">And in the past few years, others crops have continued attracting new investments from private equity.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">Channel 2 Investigates reviewed real estate records and Department of Revenue tax data across every county in Georgia.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">In Mitchell County, one of the state\u2019s top farming counties, tax records show three LLCs purchased more than 5600 acres of land, mainly pecan groves.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">Put together, that\u2019s approximately the size of Downtown and Midtown Atlanta combined.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">When people think of Georgia pecans, they don\u2019t typically picture the city skyline \u2014 or the Buckhead office tower tied to all three LLCs.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">Each listed their office address at the Atlanta office of international investment giant PGIM. And officers listed on business registration papers filed with the state are the top agriculture executives at PGIM\u2019s agriculture investments arm.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">PGIM declined to comment for this story, but pages on their website indicate that the firm has $11 billion invested in agriculture assets between farm properties and agribusiness debt across the agriculture supply chain.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">From his warehouse at Alexander Producer, Griffin Alexander can identify what farm each piece of produce came from, and he sees how that kind of private equity money is changing the landscape.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">\u201cEach year it seems like that family farmer or that smaller farmer is disappearing and getting swallowed up,\u201d Alexander said. \u201cBut who it affects more than anybody is the consumer.\u201d<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">As the chair of the agriculture committee in the state senate, Goodman says he\u2019s worried about the price families pay for food.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">\u201cI promise you, you\u2019ll be paying more for it,\u201d Goodman said. \u201cThe returns of private equity and the returns of Wall Street \u2014 the returns that they would demand will be a whole lot more than the American farmer has ever been used to getting.\u201d<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">State leaders like Goodman are targeting what they can do to protect consumers and local farmers as costs continue to rise.<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">\u201cWould you rather depend on family farmers across this country to feed your family or the CEOs of Wall Street hedge funds and corporations?\u201d Goodman said. \u201cI know what my answer is to that.\u201d<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph\">[SIGN UP: WSB-TV Daily Headlines Newsletter]<\/p>\n<p class=\"default__StyledText-sc-tl066j-0 gJuxXh body-paragraph body-copyright\">\u00a92026 Cox Media Group<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With costs rising and growing food safety concerns, state leaders are sounding a warning about private equity targeting Georgia farms. Channel 2 Consumer Investigator Justin Gray followed the money to learn how private equity could impact families shopping at the grocery store. [DOWNLOAD: Free WSB-TV News app for alerts as news breaks] Months of reporting<\/p>\n","protected":false},"author":2,"featured_media":69766,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[47387,2997,47388,3037,58,6238,47383,2970,47390,9346,2963,2961,2959,2962,2960,47391,13118,47395,47389,47381,47380,1530,8848,47392,47393,47394,47384,47382,47396,47386,47385,6237],"class_list":["post-69765","post","type-post","status-publish","format-standard","has-post-thumbnail","category-georgia","tag-alexander_produce","tag-atlanta","tag-bolt_house_foods","tag-buckhead","tag-california","tag-channel_2","tag-cogdellberry_farm","tag-downtown","tag-forbes","tag-george","tag-georgia","tag-georgia-dining","tag-georgia-food","tag-georgia-grocery-stores","tag-georgia-restaurants","tag-georgia_county","tag-god","tag-griffin_alexander","tag-grimway_farms","tag-justin","tag-justin_gray","tag-local","tag-midtown","tag-mitchell_county","tag-pgin","tag-rabon_gap","tag-russ_goodman","tag-south_georgia","tag-state_senate_agriculture_committee","tag-tyler_harper","tag-wall_street","tag-wsbsyndication"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/69765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=69765"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/69765\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/69766"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=69765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=69765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=69765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}