{"id":76752,"date":"2026-11-04T07:11:25","date_gmt":"2026-11-04T07:11:25","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/76752\/"},"modified":"2026-11-04T07:11:25","modified_gmt":"2026-11-04T07:11:25","slug":"bostons-most-magical-outdoor-winter-market-returns-in-under-72-hours-with-over-125-vendors-and-17-dining-concepts","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/76752\/","title":{"rendered":"Boston&#8217;s most magical outdoor winter market returns in under 72 hours with over 125 vendors and 17 dining concepts"},"content":{"rendered":"<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/11\/Credit-Boston-Seaport-by-WS-and-@seaportbos-on-social_1-2-1024x683.jpg\"   width=\"1024\" height=\"683\" alt=\"snowport boston\" class=\"wp-block-post-featured-image\" decoding=\"async\" fetchpriority=\"high\"\/><\/p>\n<p>\t\t\t\t\t\t\t\t\tBoston Seaport by WS and @seaportbos<\/p>\n<p class=\"wp-block-paragraph\">As the queen would say, \u201cit\u2019s tiiiiiiiiiiime!\u201d<\/p>\n<p class=\"wp-block-paragraph\">Boston Seaport transforms into a winter wonderland boasting the city\u2019s largest outdoor winter market. \u201cSnowport\u201d brings over 125 vendors, a magical tree lighting, yeti sightings, and much more to the neighborhood!<\/p>\n<p class=\"wp-block-paragraph\">Now in its eighth year, this season\u2019s winter market is the largest to date. The joyful celebration of the holiday season kicks off this week in Seaport with the market opening on Friday, November 6 at 11 AM sharp!<\/p>\n<p>What\u2019s happening at Snowport?<\/p>\n<p class=\"wp-block-paragraph\">Back this year are plenty of fan favorites like the German-holiday market inspired vendors booths\u2014 with everything from knit goodies to hot cocoa. You\u2019ll also find The Warming Tent and adirondack chairs with faux firepits for the alpine getaway feel right in the city.<\/p>\n<p class=\"wp-block-paragraph\">Snowport Curling also returns along with the Snowport Tree Market, Light Up Seaport on Friday, December 4, the Seaport Holiday Stroll on December 12, and a Menorah Lighting on December 10.<\/p>\n<p>Fireside at the Current<\/p>\n<p class=\"wp-block-paragraph\">In addition to Snowport, make sure to swing by the cozy winter lodge inspired booths offering fun bespoke shoppable experiences. This season\u2019s selection includes: NOBULL, The Sweetish Fish and Union Square Donuts, alongside brands new this season: Elli Parr, It\u2019s For Now with Maker Scholar, Morandi, MYKA, Tiny Chaos Studios and WNTR by Bobbles &amp; Lace.<\/p>\n<p class=\"wp-block-paragraph\">Snowport runs seven days a week from November 6 through December 27. Learn more about the market here.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Boston Seaport by WS and @seaportbos As the queen would say, \u201cit\u2019s tiiiiiiiiiiime!\u201d Boston Seaport transforms into a winter wonderland boasting the city\u2019s largest outdoor winter market. \u201cSnowport\u201d brings over 125 vendors, a magical tree lighting, yeti sightings, and much more to the neighborhood! Now in its eighth year, this season\u2019s winter market is the<\/p>\n","protected":false},"author":2,"featured_media":76753,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[3335,3333,3331,3334,3332],"class_list":["post-76752","post","type-post","status-publish","format-standard","has-post-thumbnail","category-massachusetts","tag-massachusetts","tag-massachusetts-dining","tag-massachusetts-food","tag-massachusetts-grocery-stores","tag-massachusetts-restaurant"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117556929184010827","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/76752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=76752"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/76752\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/76753"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=76752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=76752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=76752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}