CLASSES<\/p>\n
Chefs\u2019 Kitchen\u00a0\u2014 1753 S. Eighth St. Registration: chefskitchencos.com\/events.<\/p>\n
\u2022 Thanksgiving Holiday Break: Baking & Cooking Kids Mini-Camp, 9 a.m.-noon Nov. 23, $235.<\/p>\n
\n Recommended Stories
\n \u25b6\n <\/p>\n
Classes with author Elayne Prechtel\u00a0\u2014 The French Kitchen\u00a0\u2014 4771 N. Academy Blvd., call or go online for prices. Registration: 719-528-6295, tfkcc.com.<\/p>\n
\u2022 South by Southwest, 9 a.m.-noon Thursday.<\/p>\n
\u2022 Oh My Dumplings, 1-4 p.m. Friday.<\/p>\n
\u2022 Easy Asian Dinners, 9 a.m.-noon or 1-4 p.m. Saturday.<\/p>\n
\u2022 Fix & Feast: Elevated Steakhouse, 5:30-8:30 p.m. Saturday.<\/p>\n
\u2022 Holiday Puff Pastry, 9 a.m.-noon or 1-4 p.m. Sunday.<\/p>\n
\u2022 Sourdough, 9 a.m.-noon or 1-4 p.m. Monday.<\/p>\n
\u2022 Vietnamese Any Night, 5:30-8:30 p.m. Monday.<\/p>\n
\u2022 Macaron 101, 9 a.m.-noon Tuesday.<\/p>\n
\u2022 Cucina Italiana, 5:30-8:30 p.m. Tuesday.<\/p>\n
\u2022 Cupcakes, 1:30-4:30 p.m. or 5:30-8:30 p.m. Nov. 11<\/p>\n
\u2022 Pot-ay-to, Poh-ah-to, 9 a.m.-noon Nov. 12.<\/p>\n
\u2022 Japan How I Love Thee, 1-4 p.m. Nov. 13.<\/p>\n
\u2022 Dubai Truffles, 7:30-8:30 p.m. Nov. 13.<\/p>\n
\u2022 Easy Thai, 9 a.m.-noon or 1-4 p.m. Nov. 14.<\/p>\n
\u2022 Fix & Feast: Italian GLAmore, 5:30-8:30 p.m. Nov. 14.<\/p>\n
\u2022 It\u2019s Better with Butter, 1-4 p.m. Nov. 15.<\/p>\n
\u2022 Chocolate Lovers, 1:30-4:30 p.m. or 5:30-8:30 p.m. Nov. 16.<\/p>\n
\u2022 Bread, 10-11 a.m., 2-3 p.m. or 6-7 p.m. Nov. 17.<\/p>\n
\u2022 Pizza at Home, 9 a.m.-noon or 1-4 p.m. Nov. 18.<\/p>\n
\u2022 Fix & Feast: Beaujolais Nouveau, 5:30-8:30 p.m. Nov. 19 or Nov. 20; 5:30-8:30 p.m. Nov. 21.<\/p>\n
\u2022 Busy Night Dinners, 1-4 p.m. Nov. 20.<\/p>\n
\u2022 Croissants, 9 a.m.-12:30 p.m. Nov. 21.<\/p>\n
EVENTS<\/p>\n
FRIDAY<\/p>\n
Uncorked: A Night for Second Chances 19th Annual Wine Tasting \u2014 To benefit Forge Evolution, 6:30 p.m. VIP, 7 p.m. general admission, Norris Penrose Events Center, 1045 Lower Gold Camp Road, $90 and up. Reservations: tinyurl.com\/hj9wkr4r.<\/p>\n
SATURDAY<\/p>\n
19th Annual Firkin Fest \u2014 With more than 20 of the state\u2019s independent breweries, noon-4 p.m., Phantom Canyon Brewing Co., 2 E. Pikes Peak Ave., $35-$40. Tickets: events.humanitix.com\/firkin-fest-at-phantom-canyon-brewing-company.<\/p>\n
NOV. 12<\/p>\n
Polaris Pour-Harvest Dinner with Stag\u2019s Leap Wine Cellars \u2014 6 p.m., Hotel Polaris, 8989 North Gate Blvd., $180. Reservations: tinyurl.com\/8aefpa2b.<\/p>\n
In Vino Veritas \u2014 To benefit Kiwanis Monument Hill Club, 6:30-9 p.m., The Margarita at Pine Creek, 7350 Pine Creek Road, $80. Reservations: 719-488-3019, mhkiwanis.org.<\/p>\n
\u2014<\/p>\n
Email information at least two weeks in advance: [email\u00a0protected].<\/p>\n","protected":false},"excerpt":{"rendered":"
CLASSES Chefs\u2019 Kitchen\u00a0\u2014 1753 S. Eighth St. Registration: chefskitchencos.com\/events. \u2022 Thanksgiving Holiday Break: Baking & Cooking Kids Mini-Camp, 9 a.m.-noon Nov. 23, $235. Recommended Stories \u25b6 Classes with author Elayne Prechtel\u00a0\u2014 The French Kitchen\u00a0\u2014 4771 N. Academy Blvd., call or go online for prices. Registration: 719-528-6295, tfkcc.com. \u2022 South by Southwest, 9 a.m.-noon Thursday. \u2022<\/p>\n","protected":false},"author":2,"featured_media":57976,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[51186,2898,3819,3817,3820,3818,51187,150],"class_list":["post-77799","post","type-post","status-publish","format-standard","has-post-thumbnail","category-colorado","tag-chefs-kitchen","tag-colorado","tag-colorado-dining","tag-colorado-food","tag-colorado-grocery-stores","tag-colorado-restaurants","tag-elayne-prechtel","tag-things-to-do"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117561061749291032","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/77799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=77799"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/77799\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/57976"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=77799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=77799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=77799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}