{"id":77800,"date":"2026-11-05T00:44:12","date_gmt":"2026-11-05T00:44:12","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/77800\/"},"modified":"2026-11-05T00:44:12","modified_gmt":"2026-11-05T00:44:12","slug":"14-best-restaurants-in-denver","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/77800\/","title":{"rendered":"14 Best Restaurants in Denver"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Denver\u2019s dining scene is flourishing now more than ever before. Some of our old favorites continue to make our favorite dishes year after year, while a great assortment of newcomers are providing some fresh + fun options to mix things up as well. Maybe you already have a list of old favorites or maybe you\u2019re still discovering, but we can assure you that you\u2019ll be adding all of these best restaurants in Denver as new favorites.<\/p>\n<p>14. A5<img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/11\/Amanda-Proudfit-FemaleFoodie-BestDenverRestaurants-A5-1.jpg\" alt=\"good burger from A5\" class=\"wp-image-921852\" style=\"width:800px;height:1200px\"  \/><\/p>\n<p class=\"wp-block-paragraph\">If you\u2019re craving a good burger, fresh oysters, steak, or a generally delicious meal, A5 is the place to go. It delivers on all fronts, from food to service to ambiance. Slide on into a seat at the bar during happy hour and try their burger (it\u2019s only available at the bar), or get a table for two in the main dining area to enjoy a more intimate and well-rounded dinner. A5 is one of the newer additions to the Culinary Creative Group family of restaurants and is a solid and welcome addition to the Denver dining scene, making A5 an easy choice to include on our guide to the best restaurants in Denver.<\/p>\n<p class=\"callout wp-block-paragraph\">Want Some Ice Cream? 10 Best Ice Cream Shops in Denver<\/p>\n<p>13. Annette<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/11\/AmandaProudfit-FemaleFoodie-BestDenverRestaurants-Annette.jpg\" alt=\"\" class=\"wp-image-921854\" style=\"width:800px;height:1200px\"  \/><\/p>\n<p class=\"wp-block-paragraph\">Annette has made quite a reputation for themselves. Just after opening, Annette was included in the 50 Best New Restaurants by Bon Appetite magazine, and their chef has been named one of the best in the country by the James Beard Foundation. We can honestly say they live up to every ounce of praise. Annette\u2019s wood-fired kitchen serves up seasonal modern American food with a menu full of shareable plates at prices that won\u2019t shock you out of your seat given the exceptional quality. Annette\u2019s menu is highly seasonal, but a few highlights include the roasted half chicken and the butter lettuce + tarragon salad. If you\u2019re not overly hungry or are dining alone, Annette offers most plates as a half portion.<\/p>\n<p>12. Cart-Driver<img loading=\"lazy\" decoding=\"async\" width=\"1344\" height=\"2016\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/11\/Cart-Driver-004.jpg\" alt=\"Best Pizza in Denver- Cart-Driver\" class=\"wp-image-26012\" style=\"width:800px;height:1200px\"  \/><\/p>\n<p class=\"wp-block-paragraph\">Small but mighty, Cart-Driver now has two locations, their OG in RiNo, located within a 640-square foot shipping container, and their newest in LoHi. They serve up one of the best thin-crust wood-fired pizzas in Denver and are an easy favorite in our guide to the best restaurants in Denver. Cart-Driver\u2019s menu features seven or eight regularly offered pizzas as well as one that changes seasonally (always a banger). Try topping your pizza with their house-made green hot sauce. It\u2019s so popular they have to replace bottles often as it seems to \u201cdisappear\u201d. Need your pizza fix but you\u2019re GF? Cart-Driver has one of the best GF pizza crusts in the city. Made with chickpea flour and baked in a cast-iron skillet, it\u2019s the same way it\u2019s done in some parts of Italy.<\/p>\n<p>11. Super Mega Bien<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/11\/AmandaProudfit-FemaleFoodie-BestofDenver-SuperMegaBien-2.jpg\" alt=\"\" class=\"wp-image-922000\" style=\"width:800px;height:1200px\"  \/><\/p>\n<p class=\"wp-block-paragraph\">From the amazing chef Dana Rodriguez comes Super Mega Bien, a restaurant serving up a fun and approachable menu that traverses the world of Latin American cuisine. Small plates are served dim sum style, so you can order directly off the cart as it makes its way around. We suggest snagging up a few before moving on to larger plates from the menu. Reservations are not accepted, so go early or later in the evening to avoid a wait. With a well-rounded menu with plenty of offerings for meat + veg lovers alike, we recommend going to SMB asap to try one of the best restaurants in Denver.<\/p>\n<p class=\"callout wp-block-paragraph\">Read Next: The 10 Best Vegan Restaurants in Denver<\/p>\n<p>10. Spuntino<img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"2250\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/11\/Female-Foodie-Best-Italian-Denver-Spuntino_001.jpg\" alt=\"\" class=\"wp-image-918055\" style=\"width:800px;height:1200px\"  \/><\/p>\n<p class=\"wp-block-paragraph\">In addition to being a hit on our guide to the best restaurants in Denver, Spuntino is also one of our top picks for Denver\u2019s best Italian restaurants. You never know what fun take on Italian food you\u2019re going to see on the menu, which is one of our favorite things about a trip to Spuntino. The chef learned to cook from her Indian-born parents, and the menu certainly includes very interesting Asian (specifically Indian) \u2013 Italian fusion dishes. Spuntini does an excellent job at balancing light and heavier dishes on its menu, especially in their Primi pasta section. We love the arancini as a starter \u2013 they always seem to infuse the traditional risotto balls with flavors to perfectly complement the current season. The menu is ever-changing, but you\u2019ll always find at least one dish featuring the goat ragu, which is a must.<\/p>\n<p>9. Izakaya Den<img loading=\"lazy\" decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/11\/Izakaya-Den-Female-Foodie-Sushi-Denver-002-scaled.jpg\" alt=\"sushi from Izakaya Den\" class=\"wp-image-907972\" style=\"width:800px;height:1200px\"  \/><\/p>\n<p class=\"wp-block-paragraph\">Izakaya Den is the place for you if you\u2019re after the best sushi in Denver. The front door opens to a beautiful, dynamic interior that you wouldn\u2019t expect from the outside of the building\u2014a warm, low-lit seating area that feels more like an intimate lounge greets you right away. Or head upstairs to be surrounded by towering bamboo stalks for a bright and airy dining experience. The menu does offer some variety, but you\u2019ll find mostly traditional Japanese-style sushi here. While the Red Dragon Roll and salmon roll are all-stars from the signature menu, go with a group and try a little of everything. It\u2019s ALL amazing. If you can\u2019t decide what to order on your first visit, get the crispy spicy tuna, maybe a few pieces of nigiri, and a roll or two. Finish off with a tasty treat from the dessert menu. Izakaya doesn\u2019t take reservations, but you can avoid most of the long line by arriving 10-15 minutes before they open on weekends. Don\u2019t let that scare you away, though, because Izakaya Den is absolutely worth any wait.<\/p>\n<p>8. La Diabla Pozole<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/11\/AmandaProudfit-FemaleFoodie-BestofDenver-LaDiablaPozole-1.jpg\" alt=\"best restaurants in denver: pambazos of la diabla pozole\" class=\"wp-image-922002\" style=\"width:800px;height:1200px\"  \/><\/p>\n<p class=\"wp-block-paragraph\">Pretty nondescript from the outside, La Diabla Pozole is a great lesson in not judging a book by its cover. La Diabla is Denver\u2019s first eatery dedicated to pozole, a traditional Mexican soup made from hominy and meat that\u2019s garnished with shredded lettuce or cabbage, chile peppers, radishes, avocado, salsa, and limes. At La Diabla, you can find traditional pork pozole, as well as chicken or vegan soups, all equally delicious. In addition to pozoles, La Diabla also serves some of the best tacos in town, as well as pambazos (pictured above). Regardless of what you end up trying (best to start with the pozole, but definitely make return visits to try it all!), you\u2019ll find yourself a new favorite Mexican food spot at one of the best restaurants in Denver.<\/p>\n<p>La Diabla Pozole y Mezcal<\/p>\n<p class=\"callout wp-block-paragraph\">See Also: 10 Best Indian Restaurants in Denver<\/p>\n<p>7. El Five<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/11\/AmandaProudfit-FemaleFoodie-BestofDenver-ElFive.jpg\" alt=\"el five's fattoush salad\" class=\"wp-image-921856\" style=\"width:800px;height:1200px\"  \/><\/p>\n<p class=\"wp-block-paragraph\">Home to quite possibly the best view you can get while dining in downtown Denver, El Five is one of the best restaurants in Denver for more than just its views, though. El Five features quite a varied Mediterranean menu, with highlights including a Lebanese garlic dip (we promise it\u2019s not overbearingly garlicky), fattoush salad, sea bass, and, of course, paella. If you\u2019re a party of two, order a half serving of paella plus a few tapas, and you\u2019ll be delightfully full and happy by the end of the meal. El Five is part of the Edible Beats restaurant group (hello Linger! and others), so you know you\u2019re in good hands.<\/p>\n<p>6. Uncle<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/11\/AmandaProudfit-Uncle-Denver-11.jpg\" alt=\"best restaurants in denver: spicy chicken ramen of uncle\" class=\"wp-image-34754\"  \/><\/p>\n<p class=\"wp-block-paragraph\">One of the more exclusive restaurants on our guide to the best restaurants in Denver (we\u2019ve witnessed wait times of up to 2.5 hours) is Uncle. The original Highland location is quite small, but a second outpost recently opened in Wash Park has a bigger menu and more than double the seating capacity, making it a good option for a bigger group. Two of the most popular dishes on the menu are the Szechuan ribs and the spicy chicken ramen (our favorite ramen in Denver, hands down). We love the Colorado Wagyu beef and any of the steamed buns as well.  If you happen to find yourself at Uncle on a cold night and the wait is too long, call ahead and order it to go. We can assure you your food will taste just as good at home.<\/p>\n<p>5. Somebody People<img loading=\"lazy\" decoding=\"async\" width=\"1133\" height=\"1700\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/11\/Female-Foodie-Somebody-People-13.jpg\" alt=\"Carrot Bolognese Funghetto\" class=\"wp-image-28798\" style=\"width:800px;height:1200px\"  \/><\/p>\n<p class=\"wp-block-paragraph\">On a plant-based diet and in need of a nice night out? Somebody People is the place for you. This brightly colored, plant-filled, cute-and-cozy restaurant is one of the best vegan restaurants in Denver. Its Mediterranean-leaning menu is full of housemade pasta, risotto, and dessert. We find it so refreshing that Somebody People doesn\u2019t rely on fake meats to execute great vegan dishes. We strongly recommend their carrot bolognese, which is made with funghetto pasta and is paired with grilled-smoked oyster mushrooms and chimichurri sauce. It\u2019s bound to be one of the most flavorful and unforgettable mushroom dishes you\u2019ll ever have. Somebody People is a zero-waste restaurant, so don\u2019t forget to bring your own to-go container for any leftovers we doubt you\u2019ll have.<\/p>\n<p class=\"callout wp-block-paragraph\">Hungry for More? The Best Breakfast in Denver: Top 10 Picks From A Local<\/p>\n<p>4. Nest at Nurture<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/11\/Female-Foodie-Best-of-Denver-Nest-at-Nurture-1.jpg\" alt=\"Nest at Nurture's bread service or mushroom dip\" class=\"wp-image-923823\" style=\"width:800px;height:1200px\"  \/><\/p>\n<p class=\"wp-block-paragraph\">Nest at Nuture Marketplace is an organic cafe featuring locally-sourced ingredients. And while we do enjoy Nest, their special dinner menu\/ experience, Rewild, is what we are soooo here for. Rewild started as a pop-up dinner series but has grown into a weekly dining experience available Wednesday-Saturday from 3-9 pm. Sustainable, wholesome, and local ingredients are fully utilized here with a plant-forward menu to nourish the body and mind from within. A few of our favorites include the bread service or the mushroom dip (pictured above). Your tastebuds will be catapulted into another dimension of delight with each bite, each dish is so unique and flavorful and done so well. Rewild at Nest is still somewhat of a hidden gem, so get to one of the best restaurants in Denver before the secret is out.<\/p>\n<p>3. Hop Alley<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/11\/AmandaProudfit-FemaleFoodie-BestofDenver-HopAlley.jpg\" alt=\"best restaurants in denver: hop alley's beijing duck roll or grilled xo beans\" class=\"wp-image-921857\" style=\"width:800px;height:1200px\"  \/><\/p>\n<p class=\"wp-block-paragraph\">Newly renovated in 2023 with a larger dining area, Hop Alley, named in honor of Denver\u2019s original Chinatown, serves up a bold dining experience with a creative menu with influences from a range of Taiwanese, Cantonese, Sichuan, and Hunan cuisines. Hop Alley is quite generous with serving sizes (perfect for sharing), so come hungry and ready for mouth-tingling satisfaction from dishes like their Beijing duck roll or grilled xo beans. Hop Alley is one of the best restaurants in Denver and is not to be missed.<\/p>\n<p class=\"callout wp-block-paragraph\">Don\u2019t Miss: Best Sushi in Denver: Top 10 Favorites<\/p>\n<p>2. Safta<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/11\/AmandaProudfit-FemaleFoodie-BestofDenver-Safta.jpg\" alt=\"hummus, salatim, and full plates menus of safta\" class=\"wp-image-922004\" style=\"width:800px;height:1200px\"  \/><\/p>\n<p class=\"wp-block-paragraph\">We are forever grateful that chef Alon Shaya has gifted Denver with Safta, located in the Source Hotel in RiNo. Safta is a Middle Eastern restaurant that brings guests on a journey through the culinary landscape of Israel. Their menu features a variety of hummuses, salatim (Israeli salads), and larger plates. Take your time with the menu and ask lots of questions \u2013 you have to order everything all at once at the beginning of the meal. Try your hardest not to fill up on the fresh, piping-hot pita bread they\u2019ll be bringing to your table. We promise you\u2019ll want room to try as many dishes as possible. Favorites include the crispy eggplant, whipped feta, and the short rib stuffed cabbage.<\/p>\n<p>1. Potager<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/11\/AmandaProudfit-FemaleFoodie-BestofDenver-Potager.jpg\" alt=\"best restaurants in denver: potager's souffle\" class=\"wp-image-921863\" style=\"width:800px;height:1200px\"  \/><\/p>\n<p class=\"wp-block-paragraph\">If you haven\u2019t tried a souffle from Potager yet, you\u2019re missing out on a key culinary experience. Potager is a cozy and friendly neighborhood restaurant that always feels like home and has the best farm-to-table menu in the city. Operating as a family-owned business in Denver for the past 25+ years, you know you\u2019re in good hands when you take a seat at a table at Potager. Their ever-changing souffl\u00e9 is a must for starters (pictured above is a summery version with corn), and you can\u2019t go wrong with whatever direction you decide to go from there. Their dessert menu is equally creative, so be sure to save room for the perfect sweet ending to a lovely evening spent at one of the best restaurants in Denver.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Denver\u2019s dining scene is flourishing now more than ever before. Some of our old favorites continue to make our favorite dishes year after year, while a great assortment of newcomers are providing some fresh + fun options to mix things up as well. Maybe you already have a list of old favorites or maybe you\u2019re<\/p>\n","protected":false},"author":2,"featured_media":77801,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[2898,3819,3817,3820,3818],"class_list":["post-77800","post","type-post","status-publish","format-standard","has-post-thumbnail","category-colorado","tag-colorado","tag-colorado-dining","tag-colorado-food","tag-colorado-grocery-stores","tag-colorado-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117561069638965216","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/77800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=77800"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/77800\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/77801"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=77800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=77800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=77800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}