SAN ANTONIO \u2013 Several San Antonio restaurants were recognized in the Michelin Guide\u2019s second Texas edition, with two newly opened restaurants earning Michelin stars.<\/p>\n
Isidore, an elegant Texas-focused steakhouse at Pearl, and Nic\u014dsi, an intimate dessert bar also at Pearl, were among the two new San Antonio restaurants awarded Michelin stars Tuesday.<\/p>\n
Both restaurants have been open for just over a year, with Isidore opening Aug. 13, 2024, and Nic\u014dsi opening June 26, 2024.<\/p>\n
\u201cWe are honored that Pearl\u2019s chefs and culinary teams are being recognized at the highest level, reflecting not only our passionate culinary community but solidifying San Antonio\u2019s status as a culinary capital in the state of Texas,\u201d Pearl CEO Mesha Millsap said in a Wednesday news release. <\/p>\n
Mixtli, a progressive Mexican restaurant in Southtown, maintained its prestigious rating. <\/p>\n
Here\u2019s a complete list of where you can find them:<\/p>\n
San Antonio<\/p>\n
Isidore<\/p>\n
Earning a Green Star, this restaurant is known for its focus on Texas tradition and Native American elements. <\/p>\n
They have an extensive menu, with dishes ranging from popcorn chicken to Berkshire pork chop.<\/p>\n
Dessert is available as well, with everything from dark chocolate mousse cake to goat cheese meringue.<\/p>\n
Plus, there are dishes for sharing and a wine tasting menu as big as Texas.<\/p>\n
You can find the restaurant in the heart of the Pearl District, inside the Pullman Market, at 221 Newell Avenue.<\/p>\n
A Michelin Green Star means that the restaurant has shown an outstanding commitment to sustainable practices.<\/p>\n
Nic\u014dsi<\/p>\n
This dessert bar aims for a daring tasting experience, as every dish is a surprise in this multicourse meal.<\/p>\n
The meals do tend to follow specific themes: umami, bitter, acidic and sweet.<\/p>\n
You can enjoy an eight-course tasting menu of four bites and four mains, according to its website.<\/p>\n
However, make sure to follow the rules: no cellphones, follow the dress code and no late arrivals.<\/p>\n
You can find the spot next to Isidore in the Pullman Market.<\/p>\n
Mixtli<\/p>\n
This restaurant aims to be a tribute to the diversity of Mexican cuisine.<\/p>\n
With famous Chefs Diego Galicia and Rico Torres, Mixtli offers shifting tasting menus that focus on a different regional specialty or time in Mexico\u2019s past.<\/p>\n
Currently, the menu is \u201cThe Mexican Pacific,\u201d featuring dishes telling the story of the area\u2019s gulf region. Clams, green curry and mole atapkua with pork are just some of what you can enjoy until Nov. 1.<\/p>\n
Mixtli kept its Michelin Star this year. The Southtown spot is located at 812 South Alamo Street, Suite 103.<\/p>\n
Here are some of the other Texas restaurants that received recognition this year. <\/p>\n
AustinOlamie – 1610 San Antonio StreetHoustonMarch – 1624 Westheimer RoadDallasSpring<\/p>\n
Read also:<\/p>\n
Copyright 2025 by KSAT – All rights reserved.<\/p>\n","protected":false},"excerpt":{"rendered":"
SAN ANTONIO \u2013 Several San Antonio restaurants were recognized in the Michelin Guide\u2019s second Texas edition, with two newly opened restaurants earning Michelin stars. Isidore, an elegant Texas-focused steakhouse at Pearl, and Nic\u014dsi, an intimate dessert bar also at Pearl, were among the two new San Antonio restaurants awarded Michelin stars Tuesday. Both restaurants have<\/p>\n","protected":false},"author":2,"featured_media":78371,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[71,116,1011,68,194,42082,176,220],"class_list":["post-78370","post","type-post","status-publish","format-standard","has-post-thumbnail","category-texas","tag-food","tag-michelin-guide","tag-pearl","tag-restaurants","tag-san-antonio","tag-southtown","tag-texas","tag-texas-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117563248213196753","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/78370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=78370"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/78370\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/78371"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=78370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=78370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=78370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}