{"id":79976,"date":"2026-11-06T13:40:06","date_gmt":"2026-11-06T13:40:06","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/79976\/"},"modified":"2026-11-06T13:40:06","modified_gmt":"2026-11-06T13:40:06","slug":"my-7-favorite-restaurants-in-beautiful-dripping-springs-texas","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/79976\/","title":{"rendered":"My 7 Favorite Restaurants In Beautiful Dripping Springs, Texas"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Less than a 25-minute car ride from downtown Austin, Dripping Springs, Texas, is a nice escape from the hustle and bustle of the busy city that seems to never end. This small hill country town draws visitors in mainly for its serene location, outdoor attractions, wineries, and weddings \u2014 yes, weddings. Given the title of \u201cOfficial Wedding Captial Of Texas\u201d in 2015, there\u2019s been new growth in every direction, so you can bet that the food scene is rich and plentiful in Dripping Springs.<\/p>\n<p>        Videos by TravelAwaits<\/p>\n<p class=\"wp-block-paragraph\">Restaurants in Dripping Springs range from farm-to-table places using locally sourced ingredients to fine dining, cafes, bistros, coffee shops, and everything else. What I love the most about the food scene is many locally-owned restaurants are there to serve you, and the owners are right there cooking the food. So, whether you\u2019re looking for a hearty breakfast to start your day, a nice leisurely lunch in a field of olives, an elegant dinner with wine, or a good cup of coffee any time of the day, you\u2019ll find it here at one of my favorite Dripping Springs restaurants! These restaurants are in no particular order.<\/p>\n<p class=\"wp-block-paragraph\">And, with over 35+ wineries, distilleries, and breweries, some that serve food, some that don\u2019t, this area of the hill country is thriving with visitors every day.<\/p>\n<p class=\"wp-block-paragraph\">I was hosted by Destination Dripping Springs. All opinions are my own.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" height=\"1024\" width=\"768\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/11\/Tillies-Swordfish.jpg\" alt=\"Swordfish at Tillie's in Dripping Springs, Texas\" class=\"wp-image-2791525\"\/><\/p>\n<p>Swordfish at Tillie\u2019s<\/p>\n<p>Photo credit: Kim Croisant<\/p>\n<p>1. Tillie\u2019s Restaurant And Bar<\/p>\n<p>Camp Lucy Resort<\/p>\n<p class=\"wp-block-paragraph\">Tillie\u2019s is an upscale fine dining restaurant located at the beautiful 289-acre Camp Lucy Resort. The restaurant sits in the middle of past luxury accommodations and heritage buildings. Its gorgeous venues throughout the grounds are impeccable, and the resort is a prominent wedding venue. Camp Lucy is where I stayed for 2 days and got the royal treatment.<\/p>\n<p class=\"wp-block-paragraph\">We dined at Tillie\u2019s the first evening I was there. We had drinks at the bar while waiting on our dinner reservations. It\u2019s a small area, but it\u2019s a full bar. When we were seated, we ordered an appetizer of two cannolis. The menu must change, because I do not see them on the current menu.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" height=\"1024\" width=\"1024\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/11\/Tillies-Cocktail.jpeg\" alt=\"A cocktail at Tillie's in Dripping Springs, Texas\" class=\"wp-image-2791526\"\/><\/p>\n<p>A cocktail at Tillie\u2019s<\/p>\n<p>Photo credit: Kim Croisant<\/p>\n<p class=\"wp-block-paragraph\">Tillie\u2019s is where you\u2019ll want to get dressed up and take your significant other for a romantic dinner or to just experience it all. There is a full bar inside the restaurant, and it is open to the public. Reservations are highly required. Dinner is available Wednesday through Sunday from 5 to 9 p.m.<\/p>\n<p class=\"wp-block-paragraph\">The scenic drive to Tillie\u2019s is remarkable. You\u2019ll travel on several one-way bridges over a river and through the hills.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" height=\"1024\" width=\"768\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/11\/Oak-Creek-Cafe-Breakfast.jpg\" alt=\"Breakfast at the Oak Creek Cafe in Dripping Springs, Texas\" class=\"wp-image-2791530\"\/><\/p>\n<p>Breakfast at the Oak Creek Cafe<\/p>\n<p>Photo credit: Kim Croisant<\/p>\n<p>2. Oak Creek Cafe<\/p>\n<p>Highway 290<\/p>\n<p class=\"wp-block-paragraph\">Make your way to Oak Creek Cafe for all-American Southern comfort food, good ole bacon and eggs, hamburgers, fried fish, po\u2019 boys, and such. I\u2019m not much of a breakfast eater these days, but I\u2019m glad I gave that up for this place. My order looks bland, but that\u2019s how I like it \u2014 and as you can see, it\u2019s as plentiful as all their dishes are. They suit your taste in any way you like. No reservations are necessary. They are open for breakfast and lunch and close at 2 p.m.<\/p>\n<p class=\"wp-block-paragraph\">Pro Tip: Before you leave, take your photo in front of the Dripping Springs mural inside the cafe.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" height=\"1024\" width=\"768\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/11\/Texas-Hill-Country-Olive-Co..jpg\" alt=\"Texas Hill Country Olive Co.\" class=\"wp-image-2791532\"\/><\/p>\n<p>Texas Hill Country Olive Co.<\/p>\n<p>Photo credit: Kim Croisant<\/p>\n<p>3. Texas Hill Country Olive Company<\/p>\n<p>6 Miles From Town<\/p>\n<p class=\"wp-block-paragraph\">Family-owned by a father and daughter duo, Dripping Springs, in my opinion, is lucky to have such a wonderful company that cares about preserving the area\u2019s natural beauty. They produce the highest quality olive oil in the U.S. and have been awarded many times. Texas Hill Country Olive Co. is one of Dripping Springs\u2019 highlights, and if you get the chance to visit, do \u2014 I think you\u2019ll love it. I met the owner there, and she gets her hands dirty in the bistro and orchard like all the workers. Everyone was so friendly, and it\u2019s more just having lunch there \u2014 it\u2019s an experience.<\/p>\n<p class=\"wp-block-paragraph\">I highly suggest trying an olive oil tasting if you\u2019ve never experienced it. This was my first. It\u2019s far from a wine tasting, but they will go over it with you. You can order an olive oil flight or take it further and arrange a guided olive oil tasting.<\/p>\n<p class=\"wp-block-paragraph\">Several reasons why people visit:<\/p>\n<p>Enjoy lunch at the Bistro.Take a tour of the orchard or just walk around at your leisure.Shop at the gift store.<\/p>\n<p class=\"wp-block-paragraph\">Be sure to peruse the gift shop for every type of olive oil you can imagine, plus nicely wrapped gift boxes with olive oils. I bought my husband a Father\u2019s Day gift when I was there. Inside the gift were three olive oils and one balsamic vinegar. I also tossed a dipping spoon into the gift box before she shut it and tied that big white bow!<\/p>\n<p class=\"wp-block-paragraph\">Pro Tip: The bistro is open from 10 a.m. to 3:30 p.m. daily.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" height=\"1024\" width=\"768\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/11\/Mazama-Smoothie.jpg\" alt=\"A smoothie from Mazama\" class=\"wp-image-2791533\"\/><\/p>\n<p>A smoothie from Mazama<\/p>\n<p>Photo credit: Kim Croisant<\/p>\n<p>4. Mazama Coffee Company + Roastery<\/p>\n<p>Mercer Street Historic District<\/p>\n<p class=\"wp-block-paragraph\">Located in the heart of downtown, Mazama Coffee Co. is a relaxed coffee shop with ample seating inside and plenty of seating outside in the courtyard with shade. Though a coffee drinker, I had all the coffee I needed for that day by the time we visited, so I ordered a mango smoothie and enjoyed it outside in the courtyard while waiting for my friend to arrive. Dogs are allowed in the courtyard. They also offer breakfast, lunch, and baked goods.<\/p>\n<p class=\"wp-block-paragraph\">Pro Tip: There is always a line.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" height=\"1024\" width=\"768\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/11\/Epicure-Cheese-and-Wine.jpeg\" alt=\"A light meal from Epicure in Dripping Springs, Texas\" class=\"wp-image-2791534\"\/><\/p>\n<p>Asparagus prosciutto with balsamic vinegar and dried figs and a glass of cabernet sauvignon<\/p>\n<p>Photo credit: Kim Croisant<\/p>\n<p>5. Epicure Market<\/p>\n<p>In Town<\/p>\n<p class=\"wp-block-paragraph\">Epicure Market is a modern-day wine bar with a warm vibe and outdoor seating, plus cheese plates and bistro dishes. It\u2019s a small place to dine as one wall is covered with wines from all over the world, a wine bar in the back, and a few tables. It\u2019s definitely a place you want to make reservations.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" height=\"1024\" width=\"768\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/11\/Epicure-Creme-Brulee.jpeg\" alt=\"Raspberry creme brulee at Epicure\" class=\"wp-image-2791535\"\/><\/p>\n<p>Raspberry creme brulee at Epicure<\/p>\n<p>Photo credit: Kim Croisant<\/p>\n<p class=\"wp-block-paragraph\">I ordered the asparagus prosciutto with balsamic vinegar and dried figs and a glass of cabernet sauvignon that the wine sommelier and co-owner recommended, then topped my evening with a raspberry creme brulee dessert. I could have eaten that first and then another afterward \u2014 it was that good!<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" height=\"753\" width=\"1024\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/11\/Salt-Lick-BBQ-1.jpg\" alt=\"The grill at Salt Lick BBQ in Driftwood, Texas\" class=\"wp-image-2791538\"\/><\/p>\n<p>The grill at Salt Lick BBQ in Driftwood, Texas<\/p>\n<p>Photo credit: Tyson Greenwood \/ Shutterstock.com<\/p>\n<p>6. The Salt Lick BBQ<\/p>\n<p>Border Of Dripping Springs &amp; Driftwood<\/p>\n<p class=\"wp-block-paragraph\">Where Dripping Springs meets Driftwood (Driftwood is not a town but part of Dripping Springs), Salt Lick BBQ is where everyone goes when visiting the area. It\u2019s a very popular restaurant with indoor\/outdoor seating and live music outside, and the ambiance is like a party but also family-friendly. They still have the original restaurant on site where you can also eat and rent out for parties. This place is so big that several areas are rentable for special occasions.<\/p>\n<p class=\"wp-block-paragraph\">There are four locations in Texas: Driftwood, Round Rock, Austin, and Dallas. I\u2019ve only been to the one in Driftwood.<\/p>\n<p class=\"wp-block-paragraph\">Pro Tip: Go early so you don\u2019t have to wait in line too long.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" height=\"1024\" width=\"768\" src=\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/11\/Krispy-Krunchy-Chicken.jpg\" alt=\"Krispy Krunchy Chicken\" class=\"wp-image-2791540\"\/><\/p>\n<p>Krispy Krunchy Chicken<\/p>\n<p>Photo credit: Kim Croisant<\/p>\n<p>7. Krispy Krunchy Chicken<\/p>\n<p>Mercer Street Historic District<\/p>\n<p class=\"wp-block-paragraph\">Have you ever had gas station fried chicken? They say gas stations served the meanest food. I experienced this once in another town, but a friend and the CEO of Dripping Springs said this place had the best fried chicken, so I\u2019m adding it to my list here. Krispy Krunchy Chicken is located on US-290, directly behind The Barber Shop (an old barber shop turned bar). The bar does not sell food but will let you bring food in so you can enjoy eating while sipping your favorite beer.<\/p>\n<p>Bonus<\/p>\n<p class=\"wp-block-paragraph\">There are two restaurants I didn\u2019t get to visit but were on my itinerary. I think both are worth mentioning here. The first is Rolling In Thyme And Dough, a wonderful place to enjoy coffee &amp; breakfast. It was started in 2005 by a professional European baker, and she\u2019s still there whipping up her recipes. It\u2019s made many lists on Google, and I\u2019ve been told the bread and baked goods are \u201cout of this world\u201d delish! The other one I want to mention is Get Along Grill. It\u2019s locally owned and offers made-from-scratch American comfort food. It opens at 3 p.m. during the week and at 11 a.m. on Friday and Saturday. They are both located on Highway 290.<\/p>\n<p class=\"wp-block-paragraph\">Pro Tip: Whether you drive in from Austin or stay the weekend, there are plenty of things to do in town, and the friendly locals will always lend a hand. Dripping Springs has several annual events worth checking out before you go. Be sure to swing by the Visitors Bureau on Mercer Street to pick up a brochure or two.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Less than a 25-minute car ride from downtown Austin, Dripping Springs, Texas, is a nice escape from the hustle and bustle of the busy city that seems to never end. This small hill country town draws visitors in mainly for its serene location, outdoor attractions, wineries, and weddings \u2014 yes, weddings. Given the title of<\/p>\n","protected":false},"author":2,"featured_media":79977,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[176,220],"class_list":["post-79976","post","type-post","status-publish","format-standard","has-post-thumbnail","category-texas","tag-texas","tag-texas-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117569783280349839","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/79976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=79976"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/79976\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/79977"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=79976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=79976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=79976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}