{"id":82840,"date":"2026-11-09T13:46:59","date_gmt":"2026-11-09T13:46:59","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/82840\/"},"modified":"2026-11-09T13:46:59","modified_gmt":"2026-11-09T13:46:59","slug":"restaurants-open-for-thanksgiving-in-cleveland","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/82840\/","title":{"rendered":"Restaurants Open for Thanksgiving in Cleveland"},"content":{"rendered":"<p>        Morton\u2019s The Steakhouse<\/p>\n<p>Why we love it: Located in Tower City Center, Morton\u2019s has become a staple of Downtown dining, and the options are endless at their Thanksgiving feast. Morton\u2019s is serving a four-course Thanksgiving feast ($72 per person), featuring a classic holiday meal with the steakhouse\u2019s signature touch. Reservations are not required but are strongly recommended.\u00a0Try this: The holiday meal includes a butternut squash bisque starter, a fall harvest salad and a roasted turkey roulade that covers all the bases, finished a piece of spiced pumkin torte for dessert. 1600 W. Second St., Cleveland, 216-621-6200, mortons.com<\/p>\n<p>Mallorca<\/p>\n<p class=\"p1\">Why we love it: Let this award winning Cleveland staple handle the cooking this year on Thanksgiving. Mallorca\u2019s menu usually boasts Spanish and Portuguese cuisine, but during the holiday they switch to a classic American Thanksgiving feast. The regular dinner menu will still be available, but the special holiday menu includes a classic roast turkey with all of the fixings. Try this: Spending the holiday alone? Get a carry-out individual Thanksgiving meal for $42. 1390 W. Ninth St., Cleveland, 216-687-9494, mallorcacle.com<\/p>\n<p>The Rustic Grill at StoneWater Golf Club<\/p>\n<p class=\"p1\">Why we love it: Thanksgiving dinner can get hectic when you&#8217;re cooking for the whole family. Luckily, StoneWater is taking some of the stress out of the holiday with curbside catering, whether you need an entire feast or just a few sides and desserts to complete your spread. Orders must be placed by 4 p.m. on Friday, Nov. 20, with curbside pickup available from 10 a.m. to 6 p.m. on Wednesday, Nov. 25. All dishes come chilled with reheating instructions, making holiday prep a breeze. Try this: Take care of the whole family with the Thanksgiving meal package ($180), serving four with sliced turkey, gravy, four sides and a dessert. Or satisfy your sweet tooth with a pumpkin roll ($20), filled with cream cheese and large enough to serve 10 to 12 people. Gluten-free options are also available. 1 Club Drive, Highland Heights, 440-461-4653, stonewatergolf.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Morton\u2019s The Steakhouse Why we love it: Located in Tower City Center, Morton\u2019s has become a staple of Downtown dining, and the options are endless at their Thanksgiving feast. Morton\u2019s is serving a four-course Thanksgiving feast ($72 per person), featuring a classic holiday meal with the steakhouse\u2019s signature touch. Reservations are not required but are<\/p>\n","protected":false},"author":2,"featured_media":82841,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[2833,2831,2829,2832,2830],"class_list":["post-82840","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ohio","tag-ohio","tag-ohio-dining","tag-ohio-food","tag-ohio-grocery-stores","tag-ohio-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117586797757147170","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/82840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=82840"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/82840\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/82841"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=82840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=82840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=82840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}