{"id":83213,"date":"2026-11-09T21:00:08","date_gmt":"2026-11-09T21:00:08","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/83213\/"},"modified":"2026-11-09T21:00:08","modified_gmt":"2026-11-09T21:00:08","slug":"anthony-lucas-pizza-kitchen-expands-to-florida-ohio","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/83213\/","title":{"rendered":"Anthony &#038; Luca&#8217;s Pizza Kitchen Expands to Florida, Ohio"},"content":{"rendered":"<p>A pizza chain is doubling down on Sun Belt and Midwest growth, with eight new restaurants in the pipeline across Florida and Ohio. Anthony &amp; Luca&#8217;s Pizza Kitchen says four of the coming-soon shops will land in Florida, including Sarasota, while four more are headed to Ohio, including Strongsville and Canton.<\/p>\n<p>The expansion announcement, detailed in a release carried by openPR, comes on the heels of two notable openings this year: a new Tampa restaurant and the brand&#8217;s first Texas franchise near Houston. The company, which is based in Pinellas Park and describes itself as a franchise pizza and cheesesteak brand serving Florida, Texas and Ohio, says it will share specific city names and opening dates as development progresses, according to the same release.<\/p>\n<p>Ohio marks a brand-new market for the chain, which is expanding beyond its existing Florida and Texas kitchens. Sarasota, Florida, is among the coming locations, with opening news to come.<\/p>\n<p>Tampa and Houston Set the Stage<\/p>\n<p>The Tampa location, owned by Kevin Seelig and his family, opened recently at 7032 W Waters Ave, according to the openPR release. Seelig and his family are described in the release as New Jersey transplants, a detail that tracks with the chain&#8217;s Jersey boardwalk roots.<\/p>\n<p>In Houston, the Jersey Village-area kitchen opened at the end of May 2026 at 9618 Jones Road, per the release, marking Anthony &amp; Luca&#8217;s first Texas franchise. That location is run by Arnold Baxter, identified as a local Houston entrepreneur and franchisee. Community Impact reported that the Cy-Fair shop opened at the end of May, serving New York-style pizzas, Philly cheesesteaks and Italian street food.<\/p>\n<p>What&#8217;s on the Menu<\/p>\n<p>Anthony &amp; Luca&#8217;s menu includes New York-style pizza and Philly cheesesteaks.<\/p>\n<p>The chain also serves Italian street food.<\/p>\n<p>Franchise Push Continues<\/p>\n<p>The company&#8217;s franchise page covers brick-and-mortar, ghost-kitchen and food-truck models, with prime territories still available, according to Anthony &amp; Luca&#8217;s Pizza Kitchen. The company offers franchise opportunities.<\/p>\n<p>Anthony &amp; Luca&#8217;s offers franchise opportunities.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A pizza chain is doubling down on Sun Belt and Midwest growth, with eight new restaurants in the pipeline across Florida and Ohio. Anthony &amp; Luca&#8217;s Pizza Kitchen says four of the coming-soon shops will land in Florida, including Sarasota, while four more are headed to Ohio, including Strongsville and Canton. The expansion announcement, detailed<\/p>\n","protected":false},"author":2,"featured_media":83214,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[239,238],"class_list":["post-83213","post","type-post","status-publish","format-standard","has-post-thumbnail","category-florida","tag-florida","tag-florida-food"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117588500353687636","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/83213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=83213"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/83213\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/83214"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=83213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=83213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=83213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}