MINOT, N.D. \u2013\u00a0Each year, the North Dakota State Fair asks vendors to explore their culinary creativity with fun, fair foods! This year, we\u2019ve added seven new food items and two brand new vendors to the Fair! Amish Annie Doughnuts offers made from scratch doughnuts with delicious fresh toppings and homemade whipped cream. Sue Sue\u2019s Concessions is All About Bacon and offers bacon wrapped everything \u2013 from chicken to jalapenos and even hot dogs!<\/p>\n
Look for these delicious, tasty treats on the Fairgrounds!<\/p>\n
Peanut Butter Cup Funnel Cake:
A fresh funnel cake topped with warm peanut butter, chocolate, and chopped peanut butter cups.
At Thomsen\u2019s Root Beer, on the Midway across from the Grandstand<\/p>\n
Chili Dog Pizza:
Fresh, house-made dough topped with hearty beefy chili and all beef kosher hotdogs with cheddar and mozzarella cheeses, onions, ketchup, and mustard.
At Leimon\u2019s Pizza, on the Midway across from the Carousel Pub<\/p>\n
Peanut Butter Squealer:
Breakfast sausage baked inside a sweet Belgian waffle and covered with peanut butter sauce and bacon! Served on a Stick!
At Waffle Chix, West of Game & Fish Park<\/p>\n
Bacon Wrapped Chicken-on-a-Stick:
Fresh chicken tenders on a stick, wrapped in bacon, coated in a seasoned flour batter and deep fried!
At Sue Sue\u2019s Concessions-All About Bacon, near the front of the Grandstand
*New Vendor*<\/p>\n
Bacon Wrapped Stuffed Jalapenos:
Jalapeno half stuffed with cream cheese, wrapped with bacon, then deep-fried!
At Sue Sue\u2019s Concessions-All About Bacon, near the front of the Grandstand
*New Vendor*<\/p>\n
Loaded Mac & Cheese:
A combination of some of America\u2019s most loved foods \u2013 starting with classic Mac and Cheese topped with your choice of tasty toppers like bacon, shredded pork, taco meat, sausage, and extra cheese. Make this dish your own!
At B & G Concessions, on the Midway<\/p>\n
S\u2019more the Merrier:
Our large, made from scratch donut. The center of the doughnut is filled with marshmallow fluff, sprinkled with graham cracker crumbles, and finished with a drizzle of Hershey\u2019s drizzle on top.
At Amish Annie Doughnuts, East of the Dairy Barn
*New Vendor*<\/p>\n
These items are also a part of the Food Frenzy contest. Vote for your favorites on our Facebook page to choose the winner in the People\u2019s Choice category.<\/p>\n
About the North Dakota State Fair
The North Dakota State Fair is an annual state fair held Jul. 23-31 in Minot, North Dakota, USA. The Fair offers carnival rides, agricultural expositions, government and commercial exhibitions, food vendors, and a variety of musical and performance entertainment. As the largest event in North Dakota, it draws an average of 300,000 people annually. Beginning in 1966, it has become the highlight of summer and takes pride in all it offers from competitive exhibits all the way to entertainers.<\/p>\n
\u2014 North Dakota State Fair<\/p>\n
For more North Dakota news, click here.<\/p>\n","protected":false},"excerpt":{"rendered":"
MINOT, N.D. \u2013\u00a0Each year, the North Dakota State Fair asks vendors to explore their culinary creativity with fun, fair foods! This year, we\u2019ve added seven new food items and two brand new vendors to the Fair! Amish Annie Doughnuts offers made from scratch doughnuts with delicious fresh toppings and homemade whipped cream. Sue Sue\u2019s Concessions<\/p>\n","protected":false},"author":2,"featured_media":83569,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[3051,6557,6555,6558,6556],"class_list":["post-83568","post","type-post","status-publish","format-standard","has-post-thumbnail","category-north-dakota","tag-north-dakota","tag-north-dakota-dining","tag-north-dakota-food","tag-north-dakota-grocery-stores","tag-north-dakota-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117590202951771531","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/83568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=83568"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/83568\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/83569"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=83568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=83568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=83568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}