{"id":8359,"date":"2026-09-14T06:33:24","date_gmt":"2026-09-14T06:33:24","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/8359\/"},"modified":"2026-09-14T06:33:24","modified_gmt":"2026-09-14T06:33:24","slug":"moxie-to-make-a-return-this-time-at-legacy-village-local-news","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/8359\/","title":{"rendered":"Moxie to make a return, this time at Legacy Village | Local News"},"content":{"rendered":"<p>Local restaurateurs Brad Friedlander and Michael DuBois announced the relaunch of Moxie, scheduled to open in Legacy Village in Lyndhurst this fall.<\/p>\n<p>Moxie, a restaurant featuring American-style cuisine, was formerly located at 3355 Richmond Road in Beachwood before closing in April 2019. The restaurant\u2019s previous space is now home to Heck\u2019s Cafe.<\/p>\n<p>Plans were to reopen Moxie in 2024 at 16 N Main St. in Chagrin Falls, but those plans changed as Friedlander decided to pivot and convert the space in a new concept called Odd Fellows, run by the pair.<\/p>\n<p>Former customers have been asking Friedlander to reopen Moxie as it was a \u201cCleveland fixture for years and years,\u201d Andrea Wedren, founder of Boom marketing, told the Cleveland Jewish News.<\/p>\n<p>With all of the original recipes in hand, the pair of restaurateurs purchased that space in Legacy Village that previously housed Bar Louie at 24337 Cedar Road.<\/p>\n<p>Initial plans for that space included a new concept restaurant called The Legacy, which would have combined fan favorites from a variety of Friedlander\u2019s past restaurants. Ultimately, the team decided to relaunch Moxie and bring back original recipes and staff to give customers the experience that they have been asking for.<\/p>\n<p>Friedlander previously owned Red, the Steakhouse and Blu, both in Beachwood and now closed. DuBois owns Imperial Wok with Adam Kemelhar, and is a former partner of Birdigo Chicken &amp; Custard in Solon, now closed. In addition to Odd Fellows, together, the pair also operates Lopez 44 in Chagrin Falls.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Local restaurateurs Brad Friedlander and Michael DuBois announced the relaunch of Moxie, scheduled to open in Legacy Village in Lyndhurst this fall. Moxie, a restaurant featuring American-style cuisine, was formerly located at 3355 Richmond Road in Beachwood before closing in April 2019. The restaurant\u2019s previous space is now home to Heck\u2019s Cafe. Plans were to<\/p>\n","protected":false},"author":2,"featured_media":8360,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[9597,3206,1522,5893,222,3767,3233,5892,5889,5890,1727,5879,3205,5880,9599,100,5894,9596,9598,9595,2833,2831,2829,2832,2830,160,68],"class_list":["post-8359","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ohio","tag-cleveland-resturaunt","tag-cooking","tag-cuisine","tag-culinary-arts","tag-dining","tag-eating-behaviors-of-humans","tag-food-and-drink-preparation","tag-food-companies","tag-food-industry","tag-food-retailing","tag-food-service","tag-food-service-companies","tag-foods","tag-gastronomy","tag-hobbies","tag-home","tag-hospitality-industry","tag-legacy-village","tag-lyndhurst-ohio","tag-moxie","tag-ohio","tag-ohio-dining","tag-ohio-food","tag-ohio-grocery-stores","tag-ohio-restaurants","tag-restaurant","tag-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117268002057603947","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/8359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=8359"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/8359\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/8360"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=8359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=8359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=8359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}