Southerleigh\u2019s Haute South will soon move a little farther in its namesake direction.<\/p>\n
The hospitality group behind the flagship Southerleigh Fine Food & Brewery and other Pearl restaurants will close its Haute South location at The Rim on Nov. 15 before reopening it next month at Make Ready Market in the city\u2019s booming River North district. The move will reimagine Haute South in a fast-casual setting and bring a full bar along with its renowned fried chicken to the downtown food hall.<\/p>\n
\u201cMake Ready is a destination that attracts curious, food-loving guests who appreciate quality, creativity and a great dining experience,\u201d Southerleigh Hospitality Group cofounder Jeff Balfour said in a news release. \u201cThis move gives us an opportunity to bring the best of Haute South to a more approachable, fast-casual setting while staying true to our Texas Gulf Coast roots. It\u2019s also an important step in our vision for growing the concept and expanding our presence in the fast-casual dining landscape.\u201d<\/p>\n
The new incarnation of Haute South will continue to serve popular menu items, including its signature fried chicken and raw oysters. Fried chicken sandwiches, Texas Gulf shrimp baskets, pimento queso and caviar will also join the lineup.<\/p>\n
During a daily happy hour from 4 to 7 p.m.,\u00a0oysters will be available for $1.50 each,\u00a0Southerleigh Gold Lager for $3, margaritas for $4 and a Tsar Nicoulai caviar bump for $9.<\/p>\n
\u201cHaute South captures what we love about San Antonio\u2019s food scene: local roots, great food, and a loyal following,\u201d Make Ready Market general manager Jenine Cournoyer said in the release. \u201cTheir full bar is a welcome addition to Make Ready, and we\u2019re excited to have them in River North.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"
Southerleigh\u2019s Haute South will soon move a little farther in its namesake direction. The hospitality group behind the flagship Southerleigh Fine Food & Brewery and other Pearl restaurants will close its Haute South location at The Rim on Nov. 15 before reopening it next month at Make Ready Market in the city\u2019s booming River North<\/p>\n","protected":false},"author":2,"featured_media":85947,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[176,220],"class_list":["post-85946","post","type-post","status-publish","format-standard","has-post-thumbnail","category-texas","tag-texas","tag-texas-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117601967987791596","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/85946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=85946"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/85946\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/85947"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=85946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=85946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=85946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}