{"id":86736,"date":"2026-11-12T20:39:14","date_gmt":"2026-11-12T20:39:14","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/86736\/"},"modified":"2026-11-12T20:39:14","modified_gmt":"2026-11-12T20:39:14","slug":"rita-paul-has-died-she-nurtured-a-fabled-greenwich-village-hotel","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/86736\/","title":{"rendered":"Rita Paul Has Died. She Nurtured a Fabled Greenwich Village Hotel."},"content":{"rendered":"<p class=\"css-12m5bll evys1bk0\">Rita Paul, who scrubbed away the decrepitude of her family\u2019s Greenwich Village flophouse without sacrificing its spirit, long maintaining the establishment as one of New York City\u2019s few beloved old hotels that was independently run, died on Monday at her home in the Village. She was 99.<\/p>\n<p class=\"css-12m5bll evys1bk0\">The cause was congestive heart failure, Ms. Paul\u2019s daughter, Judy Paul, said.<\/p>\n<p class=\"css-12m5bll evys1bk0\">As a rare intact remnant of Greenwich Village\u2019s bohemian past, Ms. Paul\u2019s hotel was known as the Washington Square Hotel. At its founding, in 1902, it was called the Hotel Earle.<\/p>\n<p class=\"css-12m5bll evys1bk0\">In the following 124 years, the hotel was a gracious accommodation for P.G. Wodehouse and Ernest Hemingway; a fleabag for folk singers like Bob Dylan and Joan Baez and punk rockers like Patti Smith; an inspiration for canonical artworks in music, literature and film; and then an improbable holdout of local history as its peers modernized, sold out or vanished.<\/p>\n<p class=\"css-12m5bll evys1bk0\">The Algonquin Hotel, for example, renovated its storied lobby into sleek unfamiliarity. Much of the Plaza was converted into a condominium. Stanley Bard was ousted from his eccentric management of the Chelsea Hotel. The Carlyle is now one of many Rosewood Hotels &amp; Resorts.<\/p>\n<p class=\"css-12m5bll evys1bk0\">Finally, in 2025, after 52 years of ownership, the Paul family \u2014 Rita; her daughter, Judy; and Judy\u2019s husband, Marc Garrett \u2014 accepted an offer to sell the Washington Square Hotel.<\/p>\n<p class=\"css-12m5bll evys1bk0\">For $29 million \u2014 a $23 million profit after paying off mortgage debt, Judy Paul said \u2014 the family sold the hotel and its adjoining restaurant, North Square, to Henry Kallan, who runs the Library Hotel Collection, a boutique hotel chain. He was joined by Sean MacPherson and Ira Drukier, who own several other New York hotels, including the Chelsea Hotel.<\/p>\n<p class=\"css-12m5bll evys1bk0\">The deal stipulated that some of the hotel\u2019s old character will be preserved, above all Rita Paul\u2019s contribution to it, Judy Paul said.<\/p>\n<p class=\"css-12m5bll evys1bk0\">An artist who shied away from Manhattan galleries, wishing for a less cutthroat venue for self-expression, Rita Paul had a sensibility distinctly suited to a restoration of the hotel. By the time she arrived there, the Earle\u2019s refinement had sunk into squalor.<\/p>\n<p class=\"css-12m5bll evys1bk0\">In the era of the hotel\u2019s founding, novels by Henry James and Edith Wharton suggested that the most distinguished residential precinct of New York was Washington Square Park, whose northwest corner the hotel occupies. Early on, it hosted banquets and offered guests reading rooms.<\/p>\n<p class=\"css-12m5bll evys1bk0\">By the 1950s, when the hotel opened a jazz room, The New Yorker\u2019s Goings On About Town section described the setup as a \u201cfaintly bleak bar\u201d for hearing \u201cthe melodies you thought everyone but you had forgotten.\u201d<\/p>\n<p class=\"css-12m5bll evys1bk0\">In 1961, two young folk revivalists moved in: Ramblin\u2019 Jack Elliott and his prot\u00e9g\u00e9, just arrived from Minneapolis, Mr. Dylan. Ms. Baez also had a stint at the Earle with Mr. Dylan, a period she later memorialized in her song \u201cDiamonds and Rust.\u201d<\/p>\n<p class=\"css-12m5bll evys1bk0\">Around that time, Patricia Highsmith, the novelist best known for \u201cThe Talented Mr. Ripley,\u201d was using the Earle as a quiet place for trysts. Its seedy charm inspired her short story \u201cNotes From a Respectable Cockroach,\u201d in which an insect whose family has lived on the premises for \u201cat least two or three hundred generations\u201d laments that the crumb quality has \u201cdegenerated.\u201d<\/p>\n<p class=\"css-12m5bll evys1bk0\">The Earle\u2019s most famous artistic manifestation was probably in the Coen brothers movie \u201cBarton Fink\u201d (1991), in which a pretentious writer of the 1940s stays at a hotel named the Earle seeking working-class authenticity but finding instead crime and disillusionment.<\/p>\n<p class=\"css-12m5bll evys1bk0\">In the 1970s, the Earle remained a stopover for some young artists \u2014 the B-52s lodged there while in town to play at CBGBs \u2014 but mostly it was a \u201cdump\u201d for \u201cpetty criminals\u201d and \u201ccrazies,\u201d Ms. Paul told The New York Times in a 2022 profile. <\/p>\n<p class=\"css-12m5bll evys1bk0\">Its residents, mostly welfare recipients, ranged from a 93-year-old former showgirl and magician\u2019s assistant in a \u201croach-ridden room,\u201d The Times reported, to a man accused of attempted murder for lighting his sleeping roommate on fire.<\/p>\n<p class=\"css-12m5bll evys1bk0\">The Paul family spent $900,000 in 1973 to buy the Earle \u2014 two conjoined nine-story buildings along with a three-story annex that could accommodate 165 rooms. Seven years later, the Pauls moved in themselves. \u201cWe had a lot of empty rooms,\u201d Ms. Paul told The Times.<\/p>\n<p class=\"css-12m5bll evys1bk0\">She took on the title of the hotel\u2019s \u201cartistic director\u201d and set about turning it into her own personal gallery.<\/p>\n<p class=\"css-12m5bll evys1bk0\">With the help of an in-house kiln, she reproduced her favorite paintings in the form of glazed, carefully arranged ceramic tiles. Ms. Paul\u2019s take on John Singer Sargent\u2019s \u201cMadame X\u201d was the centerpiece of the lobby. Her copy of \u201cLa Belle Rafa\u00ebla,\u201d a nude by Tamara de Lempicka, reclined across the bar.<\/p>\n<p class=\"css-12m5bll evys1bk0\">Throughout the rest of the hotel were oil paintings by Ms. Paul of New York City scenes alongside flowers, tile reproductions of work by Gustav Klimt, tile versions of Vogue covers and tile portraits of 1930s and \u201940s movie stars like Marlene Dietrich, Joan Crawford and Ann Sheridan.<\/p>\n<p class=\"css-12m5bll evys1bk0\">Ms. Paul turned down potential commissions of her work and focused instead on the hotel. She installed marble floors in the style of some areas of the Louvre, and she found a metal gate at a Parisian antique store.<\/p>\n<p class=\"css-12m5bll evys1bk0\">By family consensus, the Earle shed its name, which had become associated with dilapidation, in 1986. Yet it remained affordable, at least by the standards of downtown Manhattan \u2014 a room could cost as little as $200, Ms. Paul\u2019s daughter said in a 2024 interview \u2014 and it kept attracting artists.<\/p>\n<p class=\"css-12m5bll evys1bk0\">The singer and guitarist Bo Diddley, a friend of Ms. Paul\u2019s who had a regular room, played in the lobby to celebrate the hotel\u2019s centennial. At a regular jazz brunch around that time, a young waitress asked to sub in as a singer. It was a then-unknown Norah Jones.<\/p>\n<p class=\"css-12m5bll evys1bk0\">Rita Ursel Puchalski was born in Berlin on April 1, 1927. Her father, Jacob, was a successful contractor and real estate investor. The family was Jewish, and after the rise to power of the Nazis in 1933, they moved to Paris. Before long, Jacob reestablished himself in New York.<\/p>\n<p class=\"css-12m5bll evys1bk0\">Rita\u2019s mother, Irma (Stern) Puchalski, stayed behind with her two children in Paris. She had organized the flight from Germany \u2014 and in 1940, with a single suitcase, she figured out a way to escape Europe and join Jacob in New York.<\/p>\n<p class=\"css-12m5bll evys1bk0\">There, they shortened their name to Puchall and moved from construction into the hotel business.<\/p>\n<p class=\"css-12m5bll evys1bk0\">Rita studied art at Hunter College and graduated in 1947. She met Daniel Paul through a cousin. They were married from 1949 until his death in 2017. Her daughter Judy is her only immediate survivor.<\/p>\n<p class=\"css-12m5bll evys1bk0\">The new owners of the hotel have committed to keeping Ms. Paul\u2019s tile portraits on the walls, Judy said in an interview. She added that the symbol of the hotel\u2019s independence had always been her mother\u2019s artwork.<\/p>\n<p class=\"css-12m5bll evys1bk0\">\u201cYou\u2019ll never be able to duplicate that anywhere,\u201d she said. \u201cThis is her aesthetic, her vision.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rita Paul, who scrubbed away the decrepitude of her family\u2019s Greenwich Village flophouse without sacrificing its spirit, long maintaining the establishment as one of New York City\u2019s few beloved old hotels that was independently run, died on Monday at her home in the Village. She was 99. The cause was congestive heart failure, Ms. Paul\u2019s<\/p>\n","protected":false},"author":2,"featured_media":86737,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[55414,1899,35575,332,389,2617,25167,55516,55517],"class_list":["post-86736","post","type-post","status-publish","format-standard","has-post-thumbnail","category-new-york","tag-deaths-obituaries","tag-hotels","tag-hotels-and-travel-lodgings","tag-new-york-city","tag-nyc","tag-nyc-hotels","tag-paul","tag-rita","tag-washington-square-hotel"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117605404752355223","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/86736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=86736"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/86736\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/86737"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=86736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=86736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=86736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}