{"id":86856,"date":"2026-11-12T22:12:14","date_gmt":"2026-11-12T22:12:14","guid":{"rendered":"https:\/\/www.diningandcooking.com\/us\/86856\/"},"modified":"2026-11-12T22:12:14","modified_gmt":"2026-11-12T22:12:14","slug":"kowloons-redesigned-restaurant-is-getting-a-drive-thru","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/us\/86856\/","title":{"rendered":"Kowloon&#8217;s redesigned restaurant is getting a drive-thru"},"content":{"rendered":"<p class=\"paragraph | gutter_20_0\">The Route 1 landmark Kowloon is downsizing, but the redesigned restaurant will have something the original A-frame building never had: a drive-thru. <\/p>\n<p class=\"paragraph | gutter_20_0\">The Wong family, owners of the historic pan-Asian restaurant, secured approval last week to open a pair of drive-thrus during a forthcoming redevelopment project that will demolish the old restaurant to make way for an apartment complex. <\/p>\n<p class=\"paragraph | gutter_20_0\">The drive-thrus will not allow customers to order on site, the project\u2019s engineer told officials in Saugus, and will only serve customers who ordered ahead for pick-up.<\/p>\n<p class=\"paragraph | gutter_20_0\">The approval comes more than a year after the family announced plans to replace the sprawling restaurant with two six-story apartment complexes and a smaller version of the restaurant, with roughly one-third of the seating. <\/p>\n<p class=\"paragraph | gutter_20_0\">At a Nov. 4 selectmen\u2019s meeting, engineer Paul Marchionda said the first apartment building will be built while the restaurant is still standing. This building will be home to a smaller, temporary version of the restaurant with a drive-thru to accommodate more visitors.<\/p>\n<p class=\"paragraph | gutter_20_0\">After the original restaurant is demolished, the second apartment building will feature a permanent Kowloon that will serve between 300 and 400 patrons. The current restaurant seats about 1,200 people. <\/p>\n<p class=\"paragraph | gutter_20_0\">When the second building is ready, the Kowloon drive-thru will be moved there and the old space can be leased to another business, such as a bank. <\/p>\n<p class=\"paragraph | gutter_20_0\">\u201cThe point of these drive-thrus, we need to explain, is it\u2019s not typical like a McDonald\u2019s or Dunkin\u2019 Donuts, people don\u2019t just drive up and order something,\u201d Marchionda said. \u201cThey\u2019ve got to either [order] online or call ahead and have a specified time to pick up their order.\u201d<\/p>\n<p class=\"paragraph | gutter_20_0\">Some members of the board expressed concerns about potential traffic issues that drive-thru service might cause, but ultimately approved the request, noting that the project has already experienced significant delays. <\/p>\n<p class=\"paragraph | gutter_20_0\">In October 2025, project planners estimated that construction could begin as soon as the spring or summer, but a timeline for breaking ground has not been announced. <\/p>\n<p class=\"tagline | font_primary inline_block  margin_top_32\">Bryan Hecht can be reached at bryan.hecht@globe.com. Follow him on Instagram @bhechtjournalism.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Route 1 landmark Kowloon is downsizing, but the redesigned restaurant will have something the original A-frame building never had: a drive-thru. The Wong family, owners of the historic pan-Asian restaurant, secured approval last week to open a pair of drive-thrus during a forthcoming redevelopment project that will demolish the old restaurant to make way<\/p>\n","protected":false},"author":2,"featured_media":86857,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[3335,3333,3331,3334,3332],"class_list":["post-86856","post","type-post","status-publish","format-standard","has-post-thumbnail","category-massachusetts","tag-massachusetts","tag-massachusetts-dining","tag-massachusetts-food","tag-massachusetts-grocery-stores","tag-massachusetts-restaurant"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117605770465746324","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/86856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=86856"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/86856\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/86857"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=86856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=86856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=86856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}