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A Florida chimpanzee sanctuary had to deliver food to one of its 200 apes by drone this week because the property was swamped by heavy rain. But the animals stayed safe, and the water finally was receding significantly on Saturday, the organization said.<\/p>\n
As rainstorms soaked southeast and central Florida from Sunday through Tuesday, Save the Chimps\u2019 care houses were secure on high ground, CEO Ana Paula Tavares said in a statement. Some veterinarians and other employees stayed overnight on the 150-acre (61-hectare) property near Fort Pierce to ensure the animals\u2019 care.<\/p>\n
Canals overflowed and submerged the internal roads that normally are used to deliver 3,000 pounds (1,361 kilograms) of chimp food per day via golf carts, facilities director Mark Yohannan said by phone. A high-clearance swamp buggy helped but soon broke down. And one chimp, a 38-year-old named Kaleb, had remained in an outdoor area that was cut off by water.<\/p>\n
The organization bought a delivery drone some time ago for just such an emergency, Yohannan said. Staffers used the device to bring Kaleb food and blankets until he decided on his own to head for somewhere more accessible.<\/p>\n
Save the Chimps captured video of Kaleb munching a banana he plucked from a drone-dropped paper bag, and later steadily picking his way across a rope that bridged some standing water.<\/p>\n
The organization used trucks, including a maintenance worker\u2019s personal vehicle, and a tractor to deliver meals, medicine and other items to the rest of the apes.<\/p>\n
\u201cChimps are getting all their food, bananas and oranges on time,\u201d Yohannan said. \u201cThey\u2019re good. They haven\u2019t missed a beat.\u201d<\/p>\n
Nor have the local alligators. A small one turned up by the sanctuary\u2019s kitchen Friday, apparently using the floodwaters to reach terrain where the reptiles don\u2019t usually tread, Yohannan said.<\/p>\n
The water level dropped noticeably overnight Friday, and about 20% of the property\u2019s roads were clear Saturday, Yohannan said.<\/p>\n
Widespread flooding in the area has made it difficult for employees to get to work to relieve their colleagues. But \u201ceveryone\u2019s in excellent spirits, tired as they are,\u201d he said.<\/p>\n
The organization is appealing to the public for help fixing damaged buildings and equipment, and one donor has agreed to match such contributions.<\/p>\n
Save the Chimps was founded in 1997. To date, it has cared for nearly 350 chimps from research laboratories, the pet trade and the entertainment industry.<\/p>\n","protected":false},"excerpt":{"rendered":"
yoursun.com offers audio versions of articles using Instaread. Some words may be mispronounced. A Florida chimpanzee sanctuary had to deliver food to one of its 200 apes by drone this week because the property was swamped by heavy rain. But the animals stayed safe, and the water finally was receding significantly on Saturday, the organization<\/p>\n","protected":false},"author":2,"featured_media":87308,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[239,238,4420,1916],"class_list":["post-87307","post","type-post","status-publish","format-standard","has-post-thumbnail","category-florida","tag-florida","tag-florida-food","tag-national","tag-state"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117607457335325581","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/87307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=87307"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/87307\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/87308"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=87307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=87307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=87307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}