![\"\"](\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/11\/TASTE-Barcadia-fries2.jpg\")
Loaded fries at Barcadia. Photo by Amy Shutt\nOPEN AFTER MIDNIGHT<\/p>\n
Editor\u2019s note: This article has been updated since original publication to add additional restaurants and remove some that are no longer serving food.<\/p>\n
Most dietitians would say you shouldn\u2019t eat after 8 p.m. But let\u2019s be real: Once the clock strikes 9 and your stomach starts rumbling, it\u2019s almost impossible not to satisfy your late-night cravings. <\/p>\n
Thankfully, the Capitol Region is filled with restaurants and bars serving light bites, meals and desserts after 9 p.m.\u2014some even offer special late-night snack menus. And on the weekends, several restaurants extend their hours to as late as 3:30 a.m. Here are a few restaurants to keep handy next time you need a late dinner or just want a midnight snack.<\/p>\n
Call bars and restaurants to confirm kitchen hours and menu offerings.\u00a0Know of a restaurant or business open late not included here? Tell us about it in the comments! <\/p>\n
OPEN AFTER 9 P.M.<\/p>\n
Bin 77 Bistro & Wine <\/p>\n
On the menu: tuna tartare, lobster pasta, chef-selected cheese and charcuterie <\/p>\n
Hours: Monday-Thursday open till 10 p.m., Friday and Saturday open till 11 p.m., closed on Sunday<\/p>\n
Cecelia Creole Bistro<\/p>\n
On the menu: shrimp and grits, fried green tomatoes, skillet cornbread<\/p>\n
Hours: Monday-Saturday open till 10 p.m.<\/p>\n
George\u2019s Restaurant on George O\u2019Neal Road<\/p>\n
On the menu: cheeseburgers, pastrami and Swiss po-boy, chicken and okra gumbo<\/p>\n
Hours: Sunday open till 9:30 p.m., Monday-Thursday open till 10:30 p.m., Friday and Saturday open till 11 p.m. <\/p>\n
The Gregory <\/p>\n
On the menu: Crawfish cake, charred oysters, wood-stone pepperoni flatbread<\/p>\n
Hours: Sunday-Thursday open till 10 p.m., Friday and Saturday open till 11 p.m. <\/p>\n
Ichiban Sushi Bar & Grill<\/p>\n
On the menu: chargrilled oysters, teriyaki chicken, sushi<\/p>\n
Hours: Sunday open till 9 p.m., Monday-Thursday open till 10 p.m., Friday and Saturday open till 10:30 p.m.<\/p>\n
The Little Village<\/p>\n
On the menu: Village bread, pastas, veal<\/p>\n
Hours: Monday-Saturday open till 10 p.m.<\/p>\n
The Londoner Pub and Grill <\/p>\n
On the menu: Grilled pita bread and hummus, BLT sliders, barbecue pork pizza<\/p>\n
Hours: Monday-Thursday open till 10 p.m., Friday-Sunday open till 11 p.m. <\/p>\n
Mason\u2019s Grill <\/p>\n
On the menu: boudin-stuffed onion rings, buffalo chicken quesadilla, grilled tilapia platter<\/p>\n
Hours: Monday-Thursday open till 9:30 p.m., Friday and Saturday open till 10 p.m.<\/p>\n
Mid Tap<\/p>\n
On the menu: Kobe beef sliders, wings, deconstructed s\u2019mores <\/p>\n
Hours: Monday-Wednesday open till 10 p.m., Thursday open till 11 p.m., Friday and Saturday open till midnight<\/p>\n
Our Mom\u2019s Restaurant & Bar<\/p>\n
On the menu: jalape\u00f1o\u00a0ranch burger, fried shrimp, root beer float<\/p>\n
Hours: Open daily till 10 p.m.<\/p>\n
Palermo Ristorante<\/p>\n
On the menu: bruschetta, pastas, pizzas, oven-roasted Gulf fish<\/p>\n
Hours: Open Friday-Saturday till 10 p.m.<\/p>\n
Pastime Restaurant <\/p>\n
On the menu: fried mushrooms, grilled chicken salad, veggie calzone<\/p>\n
Hours: Monday-Thursday and Saturday open till 10 p.m., Friday open till 11 p.m., Sunday open for special events <\/p>\n
Phil\u2019s Oyster Bar & Seafood Restaurant <\/p>\n
On the menu: stuffed crab balls, roast beef po-boy, spaghetti and meatballs <\/p>\n
Hours: Monday-Saturday open till 10 p.m.,\u00a0Sunday open till 9 p.m.<\/p>\n
The Rum House <\/p>\n
On the menu: fried calamari, roasted jerk chicken, goat cheese and sweet potato quesadilla <\/p>\n
Hours: Tuesday-Saturday open till 10 p.m.,\u00a0Sunday open till 9 p.m.<\/p>\n
Sammy\u2019s Grill<\/p>\n
On the menu: seafood gumbo, fried eggplant, chicken fried steak<\/p>\n
Hours: Sunday-Thursday open till 10 p.m., Friday and Saturday open till 11 p.m.<\/p>\n
Stab\u2019s Prime Steak & Seafood<\/p>\n
On the menu: wood-fired oysters, steaks, fish of the day<\/p>\n
Hours: Friday-Saturday open till 11 p.m.<\/p>\n
Superior Grill<\/p>\n
On the menu: nachos, tacos and crawfish or shrimp quesadillas <\/p>\n
Hours: Sunday-Thursday open till 10 p.m., Friday and Saturday open till 11 p.m.<\/p>\n
Tallulah Crafted Food and Wine Bar <\/p>\n
On the menu: veggie pasta, fried green tomatoes, Caesar salad <\/p>\n
Hours: Monday-Saturday open till midnight<\/p>\n
Tsunami<\/p>\n
On the menu: sushi, pork dumplings, fried calamari<\/p>\n
Hours: Tuesday-Thursday open till 10 p.m., Friday-Saturday open till 11 p.m.<\/p>\n
Walk-On\u2019s Bistreaux & Bar on Burbank Drive<\/p>\n
On the menu: duck and andouille gumbo, alligator po-boy, blackened redfish <\/p>\n
Hours: Sunday-Wednesday open till 11 p.m., Thursday-Saturday open till midnight <\/p>\n
Loaded fries at Barcadia. Photo by Amy Shutt
\nOPEN AFTER MIDNIGHT<\/p>\n
Akasha Market <\/p>\n
On the menu: gyro salad, chicken shawarma pita, fried chicken <\/p>\n
Hours: Sunday open till midnight, Monday-Saturday open till 2 a.m. <\/p>\n
Barcadia <\/p>\n
On the menu: burgers, fried Oreos, fried chicken sandwich<\/p>\n
Hours: Sunday, Wednesday and Thursday open till midnight, Friday and Saturday open till 1 a.m.<\/p>\n
Bumsteers <\/p>\n
On the menu: poke, smoked chicken Cobb salad, brisket sliders <\/p>\n
Hours: Sunday-Thursday open till midnight, Friday and Saturday open till 2 a.m. <\/p>\n
The Chimes <\/p>\n
On the menu: spinach and artichoke dip, boudin balls, crawfish and three-cheese macaroni<\/p>\n
Hours: Monday-Saturday open till 2 a.m., Sunday open till midnight<\/p>\n
The Chimes East <\/p>\n
On the menu: grilled chicken breast, catfish po-boy, turkey burger <\/p>\n
Hours: Monday-Saturday open till 2 a.m., Sunday open till 11:30 p.m. <\/p>\n
Churchill\u2019s <\/p>\n
On the menu: shrimp and grits, four-cheese pizza, cheeseburger <\/p>\n
Hours: Sunday open till midnight, Monday-Saturday open till 2 a.m.<\/p>\n
Driftwood Cask & Barrel <\/p>\n
On the menu: baked potato, chicken sandwich, grilled cheese sandwich<\/p>\n
Hours: Wednesday and Thursday open till midnight, Friday and Saturday open till 2 a.m. (Editor\u2019s note: Driftwood is currently operating on reduced hours. Call the bar to confirm.)\u00a0<\/p>\n
Empire Wingz on Scenic Highway<\/p>\n
On the menu: wings, boneless wings, fries <\/p>\n
Hours: Monday-Thursday open till midnight, Friday and Saturday open till 3 a.m.<\/p>\n
Olive or Twist <\/p>\n
On the menu: Cajun beer-battered pickles, crawfish \u00e9touff\u00e9e, buffalo chicken and waffles <\/p>\n
Hours: Sunday open till midnight, Monday-Saturday open till 2 a.m. <\/p>\n
The Overpass Merchant <\/p>\n
On the menu: frites, truffle frites, bacon and beer cheese frites <\/p>\n
Hours: Monday-Thursday open till midnight, Friday and Saturday open till 2 a.m., Sunday closed at 7 p.m. <\/p>\n
Raising Cane\u2019s<\/p>\n
On the menu: chicken fingers, crinkle-cut fries, coleslaw <\/p>\n
Hours: Several locations are open until 2 a.m. or even 3:30 a.m. on weekends<\/p>\n
Red Stick Social<\/p>\n
On the menu: mozzarella cheese sticks, smoked wings, onion rings <\/p>\n
Hours: Sunday-Thursday open till midnight, Friday and Saturday open till 2 a.m. <\/p>\n
Schlittz and Giggles Downtown <\/p>\n
On the menu: New York-style pizza, chicken spinach salad, paninis<\/p>\n
Hours: Sunday-Wednesday open till midnight, Thursday open till 2 a.m., Friday and Saturday open till 3 a.m. <\/p>\n
Schlittz and Giggles on Ferndale Avenue<\/p>\n
On the menu: New York-style pizza, spicy meatball wraps, cinna-knots <\/p>\n
Hours: Sunday-Thursday open till 10 p.m., Friday and Saturday open till 2 a.m. <\/p>\n
The Station Sports Bar and Grill <\/p>\n
On the menu: meat pies, chicken strips, fried-jumbo-shrimp sandwich<\/p>\n
Hours: Monday-Saturday open till 2 a.m.<\/p>\n
![\"\"](\"https:\/\/www.diningandcooking.com\/us\/wp-content\/uploads\/2026\/11\/louies-1-8-copy.jpg\")
Louie\u2019s Cafe. Photo by Raegan Labat
\nOPEN 24 HOURS<\/p>\n
Coffee Call <\/p>\n
On the menu: beignets, beignet fingers and muffins<\/p>\n
Hours: Monday-Thursday open till midnight, Friday-Sunday open 24 hours <\/p>\n
Louie\u2019s Cafe <\/p>\n
On the menu: pancakes, omelets, nachos <\/p>\n
Hours: Open 24 hours <\/p>\n
Mr. Ronnie\u2019s Famous Hot Donuts <\/p>\n
On the menu: doughnuts, burgers, fries <\/p>\n
Hours: Open 24 hours<\/p>\n","protected":false},"excerpt":{"rendered":"
Editor\u2019s note: This article has been updated since original publication to add additional restaurants and remove some that are no longer serving food. Most dietitians would say you shouldn\u2019t eat after 8 p.m. But let\u2019s be real: Once the clock strikes 9 and your stomach starts rumbling, it\u2019s almost impossible not to satisfy your late-night<\/p>\n","protected":false},"author":2,"featured_media":87532,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[2348,4301,4299,4302,4300],"class_list":["post-87531","post","type-post","status-publish","format-standard","has-post-thumbnail","category-louisiana","tag-louisiana","tag-louisiana-dining","tag-louisiana-food","tag-louisiana-grocery-stores","tag-louisiana-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dc\/117608691928333723","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/87531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/comments?post=87531"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/posts\/87531\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media\/87532"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/media?parent=87531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/categories?post=87531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/us\/wp-json\/wp\/v2\/tags?post=87531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}