Ingredients
- 1 recipe basic focaccia
- 2 ounces sliced smoked bacon
- 2 tablespoons chopped scallions
- 5 to 6 ripe plum tomatoes
- 1 tablespoon olive oil
- ½ tablespoon chopped Italian parsley
- Freshly ground black pepper
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Nutritional Information
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Nutritional analysis per serving (2 servings)
361 calories; 23 grams fat; 5 grams saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 3 grams dietary fiber; 6 grams sugars; 10 grams protein; 18 milligrams cholesterol; 535 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
2 to 4 servings
Preparation
- Prepare the basic focaccia, setting it to rise as in Step 4 above.
- While the dough is rising, fry the bacon until it is golden. Set aside to drain on paper towels. When the bacon has cooled, crumble it coarsely.
- Once the focaccia has risen and has been placed in the pan ready to bake, as in Step 6 above, sprinkle it with the bacon.
- Preheat oven to 500 degrees.
- Sprinkle the focaccia with the scallions. Slice tomatoes one-fourth-inch thick and arrange them on the surface, over the bacon and scallions. Brush them with the olive oil.
- Bake 20 to 25 minutes, until the bottom is browned and the top is puffy and lightly browned. Sprinkle with parsley and pepper and serve.
2 hours
Dining and Cooking