There are few things in life as delightful as biting into homemade profiteroles, I scream!
Learn how to make these beauty queens flawlessly 😋
To get the full recipe go to https://brunoalbouze.com
Online culinary courses: https://academy.brunoalbouze.com
ADD ME ON:
Instagram@ https://www.instagram.com/brunoalbouze
Facebook@ https://www.facebook.com/brunoskitchen
Pinterest@ https://www.pinterest.com/brunoalbouze
20 Comments
Gorgeous! And THIS is the way to make a short video – not one of those stupid "shorts"! I hate those because you cannot control the volume, and they play over and over and over until I want to smash the computer!
Thank you very much for sharing take care great video
I'd eat that entire tower.
Des Profiteroles qui profitent bien du savoir-faire de Bruno ! on adhère ! (et on adoore )
ooh la la!!
My favorite dessert when I went to a French restaurant in the '80s. Memories are still divine…after eating duck or lamb chops. Magnificent.
Really creative —-fantastic and inspiring
Amazing, as always…❤
🤤🤤🤤
the fuck is this
Mm
I thought it was called Profiti rolls all along because of master chef
Toujours très sympa ce dessert 😊
Seus vídeos são ótimos, poderiam ser perfeitos, se tivessem a opção de legendas. O mundo te vê! O mundo quer tbm saber o que fala!!!
Delicious as always. xoxo
💯👏👏👏👏💯💥💥💥💯💖💖💖💯❤❤❤❤💯👍👍👍💯
I Wana try this 😋😋😋😋😋🥰🥰
Looks amazing however I couldn't find the recipe. Could you show me where it is please?
I see a video from Bruno. I start smiling. I then click the like button. Then I watch and enjoy the video.
I wish you further success living in your home country, Bruno. I would argue that you now have access to better produce. There are also food-YouTubers like Ethan moving to France to better appreciate raw materials!