Honey BBQ Sriracha Wings
Perfectly seasoned quick and easy delicious recipe! Suitable appetizer for any game day, or weekend snack!
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Recipe Details: Honey BBQ Sriracha Wings
oil
10-15 wingettes / drummettes
salt to taste
black pepper to taste
garlic powder to taste
smoked paprika to taste
flour all-purpose
1 tbsp butter
1/2 cup bbq sauce
2-3 tbsps honey
1/2-1 tsp sriracha sauce or customize to preference
parsley garnish
45 Comments
Just bought wings by bjs
Definitely gonna try this recipe
Looking delicious !
Mos DEFINITELY making these monday!! Yaaaassss gawd!! 👏👏🙌🙌🙌💣💥 lookz DELICIOUS! Thank uuuuu 4 this recipe!
I did these chicken wings today and they were delicious!!! Thanks Tammy😊
U R still da BADDESS COOK! WOOOOO! I ALMOST BIT INTO MY PHONE. I'M COMING MY TOMORROW
🔥❤😍❤🔥
These wings right here!!! These wings right here!!!These wings right here!!!
Looks scrumptious but how much butter should I place in the pan for the sauce .
💖👼🏻🌺
Look delicious
Let me get some wings out of the freezer. I shouldn't be this excited about food!
Awwww baby 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Love your videos! 💕 your sweet personality really shines through! Great recipe and instructions.😊
God bless all here.
I'll definitely be making this today!!!❤️
What I wouldn't give to walk past those wings on that cookie rack n snatch two wings and keep it moving to the next room😂🤣😂🤣
What is the green things you garnish the wings called?
That looks yummy !
That looked excellent! Got me hungry now!
Awesome my Dear 😊 gonna make me some tomorrow! Thank you again Tammy – love your recipes!
Ms. Tammy! You can really cook…
Girl!!! You did it again. Be careful though, someone's gonna grab a wing or two and walk straight out the door!!! That would be me. They look 😍 TASTY!!
ON MY WAY OVER!!
Yummy 😋 give me some of that
FLATS RULE!!!! That is all!!!
Hey hey hey back at you. Oh yes, those wings are the kind I will shove in my mouth. So a nice little brine. Did you soak the wings in the bring or just rinse them? If soaking, about how long? In case you can't tell, I'm stealing this one too at some point too. Some one of these days, I'm going to show up at your kitchen with a Margarita and we're going to cook and eat together . . . you inspire me! Oh I can hear that sizzle as it goes in. Oh I could eat them just like that right out of the pan. Saucy sauce time! Bring it!! I swear, you should be playing food porn music in the background . . . foodies would appreciate that, lol. Fussin flavors, good saying. THAT is a great recipe . . . not difficult but yet still fancy and looks like it was a real fuss to make. Wonderful. Stealing.
What type of oil did you use to fry it?
Yummy Yummy 😋😍😘😊
Woman, you rock. I’m full just by watching your video. You just got a new subscriber in me. 👍🏾👍🏾
This looks super delicious! 😋
Kool recipe, a lil to much honey for me. I'd have to add more Siricha.
The beautiful wings look wonderful! Mmmmmmmmmm
Them wings definitely looks delicious 🙌🏾
GORGEOUS TAMMY…EVERYTHING💯💯💯
Gotta try this really soon mmmmmmm
Made these for my husband for Father’s Day. Hope he likes them. They are absolutely delicious!! Thanks for sharing your recipe.
I'd tear those wings up😋😋😋
"Sawwccy Sawcucee" 💖
Looks delicious 😍😍😍😍
Wow so delicious my friend
Looks delicious, I think I‘ll try to make these in the air fryer. Thanks Tammy!!
Do we have to use avocado oil
I'm sooo thankful that I came across your page 🙏🏽KEEP THEM COMING 🔥🔥🔥. My husband thinks it's alllll me. I'm not ready to tell him otherwise 🤣🤣😭🤐
I’m going to try this with shrimp since I don’t eat chicken anymore. It looks so good 😍
I absolutely love this recipe when I was finished I was shocked how good it was
I'm so glad I found your channel Tammy! I made these a couple of times now and I found that if you add the chicken to the pan with the sauce and cook on low for 3 minutes, stirring constantly, they come out with a light crunch, mmmm, mmmm!
Tammy, have you heard of the Turkey scare for this year–salmonella?
I'm thinking of using a different bird–a goose.
Do you have a great Goose Recipe? If so, girl, please share! I'm thinking of using my same ingredients that I use on my roasted chicken… maybe incorporating Star Anise & Fennel.
CELESTE, in the ATL 🌻